Mollusk in Seattle, WA

'Cape' Curried Candied Almonds

$3

Blistered Shishito Peppers

$5

Crudites, Local Veggies and Seasonal Dip

$5

Marinated Olives

$5

Bacon Cracklins

$4

Smoked chili.

Fried Hand-Cut Kennebec Potatoes

$6

Seasonal aioli.

Bread with Whipped Butter and Smoked Sea Salt

$4

House Baked Soft Pretzel

$4

Sour ale fondue.

Charred Romanesco

$7

Served with Malawi curry, preserved lemon, and toasted almonds.

Crispy Brussels Sprouts

$7

Served with fermented lime, chili, and citrus aioli.

Poutine

$9

Cheddar curds and bone marrow-pulled pork gravy.

Season's Greens Salad

$9

Shaved vegetables, preserved lemon vinaigrette, and edible soil.

Caesar Salad

$10

Roasted habanero dressing.

Draper Valley Chicken Wings

$11

Twice-fried with a black garlic-miso glaze.

House-Cured Coppa

$14

'Pane frita', aged sheep's cheese, watercress, and Gravenstein apples.

Artisan Cheese Plate

$15

A local selection with a seasonal garnish and lemon savory crackers.

Hand-Cut Pappardelle with Cracked Coriander

$17

Winter squash, crisp guanciale, olive-brined duck egg, and sheep's milk cheese.

In-House Charcuterie Plate

$18

Crostini, seasonal jams and pickles.

Smoke Parsnip Puree

$7

Chips and ginger.

Crushed Potatoes

$8

Horseradish, roasted anchovy mayo, and fennel kimchi.

Northwest Mushroom Salad

$14

Smoked matsutake, porcini butter 'financier', charred endives, and black truffle vinaigrette.

Charred Romaine Salad

$14

Smoked halibut and spicy Caesar dressing.

Grilled Cheese Sandwich

$11

Served on Macrina sourdough bread with Tillamook reserve cheddar cheese and in-house charcuterie meat. Served with choice of fries or salad.

House Made Sausage

$14

Served on Macrina baguette with pickled Fresno, sauerkraut and spicy cream cheese. Served with choice of fries or salad.

Burrata and Fennel Confit

$14

Served on Macrina baguette with parsley pesto, pickled figs and wild greens. Served with choice of fries or salad.

Mollusk Burger

$15

8 oz. chuck and pork belly ground in-house with sauteed mushrooms, Tillamook vintage white cheddar cheese, aioli, in-house bacon and a Macrina brioche bun. Served with choice of fries or salad.

Slow Roasted Anderson Valley Lamb Cubano

$18

House-made ham, sweet pepper jam, whole-grain mustard-bone marrow aioli, and aged Gouda cheese. Served with choice of fries or salad.

Mole Spiced 1/2 Chicken

$31

Grits cooked with whey, roasted carrots and salsa verde.

Ale Battered Halibut

$16

Cole slaw, fries, jalapenos tartar sauce, and kimchi.

Slow-Cooked Duck Egg

$17

Grits cooked with whey, roasted carrots, and salsa verde.

Seared Alaskan Weathervane Scallops

$28

Tokyo turnips, cured egg yolk, fermented lemon, spicy greens, and bacon-Parmesan broth.