Mona Lisa's Restaurant Menu with Prices

Osso Buco of Veal

$32

Straus free-range veal, with a delicious demi-glace sauce with a hint of Italian pear tomatoes. Served over mashed potatoes and grilled beans.

Certified Angus Beef Tenderloin with Roasted Mushrooms

$33

6 oz. tenderloin grilled to medium-rare. Topped with roasted button, shitake and oyster mushrooms with garlic, shallots, and demi-glace. Smashed potatoes grilled green local asparagus.

Niman Ranch Bone-In Pork Chop with Roasted and Rapini

$26

Topped with garlic-herb butter and served over roasted potatoes and rapini tossed with pickled onion in a mustard vinaigrette grilled green beans.

Grilled Breast of Chicken with Spring Risotto

$19

10 oz. breast over risotto with petite peas, radish, lemon and buttermilk-herb vinaigrette, grilled local asparagus.

Grilled Summer Burger

$13

1/2 pound certified Angus beef burger, rhubarb mustard, manchego cheese, Mississippi microgreens, and homemade pickles. Italian over potatoes and aioli. Pale ale.

Monkfish with Spanish Clam Stew

$24

Monkfish, also known as the poor man's lobster, dredged in seasoned flour and pan-roasted. Served a light seafood broth with clams, potatoes, chorizo, peas, shallot, and fresh herbs. Finished with a cucumber-avocado salsa.

Faroe Island Salmon with Spring Barley Salad

$24

Salmon grilled to medium. Served over barley tossed with charred pea pods, garlic, green onion, fresh herbs, and white balsam vinaigrette. Finished with a pea puree and yogurt.

Bourbon Sea Scallops

$29

Fresh day boat sea scallops pan-seared to medium-rare. Sweet Bourbon sauce, smoked bacon, and scallions, basil risotto, grilled green beans.

Porter Braised Mussels

$21

Fresh Prince Edward Island mussels, Roma tomatoes, fresh parsley, garlic, pancetta shallots, and hinterland porter. Finished with a hint of butter and served with grilled bread.

Blistered Shishito Peppers

$8

Served with smoked sea salt, almond dust, and Spanish manchego cheese.

Organic Roasted beets

$9

Tossed with red onion, arugula and white balsamic. Finished with a rhubarb-cherry mostarda, buttermilk-mascarpone crema, and toasted pumpkin seeds.

Local Asparagus with Fresh Ricotta

$9

Roasted asparagus tossed with arugula in a walnut-miso vinaigrette, served over ricotta cheese with prosciutto bread crumbs and a soft boiled egg.

Roasted Carrots with Crispy Quinoa

$8

Avocado and cherry-orange vinaigrette.

Roasted Cauliflower

$8

Served with pickled chilies, lemon, extra virgin olive oil, and sea salt.

Gnocchi with Braised Chicken

$22

Crispy Parisian gnocchi tossed with asparagus, edamame, shallots, arugula, and braised chicken. Finished Parmesan cheese.

Spaghetti with Pancetta and Spring Vegetables

$18

Crispy Pancetta, asparagus, peas, caramelized onion, and lemon tossed with spaghetti in a light cream sauce and finished with yogurt and a farm-fresh egg.

Peanut Chicken

$16

Breast tenders, red peppers, pea pods, peanut sauce, Thai spices. Tube shaped pasta. Topped with fresh bean sprouts.

Peanut Shrimp

$22

Spaghetti with Clams

$21

Fresh manilla clams sauteed with bacon, garlic, peas, green onion, lemon and hint of red pepper flakes. Finished with butter and tossed with spaghetti.

Seafood Ravioli

$26

Mussels, clams, shrimp, white fish, calamari and scallop in a light tomato cream sauce. Tossed with spinach and cheese ravioli and fresh kale greens.

Sausage and greens with Rigatoni

$16

Spicy Italian sausage joined in a rustic tomato sauce made with fennel, Swiss chard, garlic, and onion. Tossed with tube-shaped pasta and Swiss chard greens. Topped with prosciutto bread crumbs.

Tuscan Mussels

$21

Fresh Prince Edward Island mussels, Italian Pear tomatoes, fresh basil, garlic, red wine, and olive oil. Served over spaghetti.

Rigatoni with Puttanesca Sauce and Grilled Sausage

$18

Italian Pear and Roma tomatoes, Kalamata olives, capers, roasted garlic, basil, parsley, grilled hot Italian sausages, and feta cheese.

Rigatoni with Meat Sauce

$13

Certified Angus ground beef, Italian sausage, tomatoes, garlic, onion, red wine, and herbs.

Tortellini Rockefeller

$26

Sea scallops sauteed with smoked bacon, mushrooms, light cream sauce. Cheese tortellini and kale greens.

Tortellini with Prosciutto, Mushrooms and Pea Pods

$16

Italian style ham, mushrooms, pea pods, cream sauce, cheese-filled tortellini, parmesan cheese.

Tortellini with Pesto

$18

Steamed veggies, pesto made with basil, olive oil, garlic, parmesan cheese, pine nuts, and walnuts. Cheese-filled tortellini.

Tortellini with Rigatoni

$15

Spicy Shrimp

$24

broccoli, cauliflower, carrots, onions, red peppers, pea pods, yellow squash, and Italian pear tomatoes, cream and cajun spices.

Spinach Pasta with Sun-Dried Tomatoes, Kalamata Olives and Artichokes

$13

Olive oil and garlic, spinach Fettucine and kale greens.