Monica's Menu with Prices

Burger

$14.95

We sell more Burgers than any other menu item except the Ziti. Locally-sourced, a full half-pound of custom-ground top-grade Iowa beef, never-frozen, with a blend of beef cuts including short ribs and steak for tremendous flavor, served on a great bun to hold all the juices.

Black Bean Burger

$13.95

I think this an absolutely fabulous non-meat burger. We serve it with ranch salsa on the side, on a toasted bun, with lettuce, tomato and onion garnish, with your choice of side dish.

Fried Egg Sandwich

$13.95

Simple but few things better. Toasted sourdough bread, with 2 perfectly cooked free-range fried eggs, with Havarti and lots of bacon, served with seasoned french fries or any other side dish.

Chicken Sandwich

$13.95

2 days of brining and marinating makes this chicken breast tender and flavorful. Served on a toasted bun with any side dish. Add for $0.75: American, white cheddar, mozzarella, bleu, feta, swiss, monterey jack, pepper, provolone, and Philly cream cheeses, mushrooms, caramelized (fried) onions, jalapenos, guacamole or green peppers

Shrimp Po'boy

$15.95

A classic New Orleans sandwich, or po'boy uses a French loaf. We fill it with 5 lightly-battered fried shrimp, tomato, lettuce, (onion on request) and slightly-spicy remoulade sauce (see Cajun Tilapia). Served with any side dish.

French Dip

$14.95

Tasty roast beef sliced thin, on a French loaf with Swiss cheese, served au jus with mashed potatoes.

Crispy Buffalo Chicken Sandwich

$13.95

A breaded chicken breast fried then dipped in Buffalo sauce for a crispy taste sensation. Served with blue cheese or ranch dressing and any side dish.

Meatball Sub

$14.95

Our homemade meatballs with marinara sauce. The french loaf handles them perfectly, with a little pizza cheese to hold it all together. Served with a little side of spaghetti alfredo or any other side dish

Parmesan Chicken Sandwich

$15.95

Same as our entree, but served on a toasted bun, with a little marinara sauce. Served with a small side of spaghetti alfredo or any other side dish

Smoked Turkey and Gouda

$13.95

Smoked turkey, Gouda, bacon, green onions

Caprese

$11.95

Roma tomatoes, fresh mozzarella, basil

Chicken and Applewood Bacon

$14.95

Grilled chicken, bacon, roasted red peppers, havarti

Reuben

$14.95

Corned beef, sauerkraut, Swiss, Thousand Island, on light rye

Chicken Pesto

$14.95

Grilled chicken, roma tomatoes, white cheddar, artichokes, pesto

Turkey Avocado

$13.95

Smoked turkey, Swiss, roma tomatoes, avocado, cranberry-citrus vinaigrette

Pears, Walnuts and Fried Brie

$14.95

Spring greens with fried chunks of breaded, creamy brie cheese, with fresh pears, candied walnuts and dried cranberries with our cranberry-citrus vinaigrette dressing

Crab Cakes with a Caesar Salad

$14.95

Two crispy Maryland style crab and shrimp cakes with a caper tartar sauce served with a Caesar salad.

Tuscan Salad

$13.95

Spring greens with grape tomatoes, red onions, candied walnuts and gorgonzola cheese served with our balsamic vinaigrette

Greek Vegetable Delight Salad

$14.45

Spinach and spring mix with feta cheese, tomatoes and kalamata olives served with our balsamic vinaigrette & topped with grilled asparagus and red bell pepper rings.

Louisiana Shrimp Salad

$17.95

5 Cajun shrimp with a Creole remoulade dressing, with roasted red potatoes, egg, a little Andouille sausage, tomatoes and gorgonzola cheese over romaine lettuce.

Spinach and Goat Cheese Salad

$13.95

Baby spinach greens, eggs, crispy prosciutto and crumbled goat cheese, served with our tomato and bacon vinaigrette

*Cedar Salmon Salad

$17.95

Cedar-grilled fresh North Atlantic salmon with a balsamic glaze on top, on Spring greens with grape tomatoes, red onion and pine nuts, served with our cranberry-citrus vinaigrette

Dinner Salad

$10.95

Mixed spring greens, grape tomatoes, red onions, croutons and your choice of dressing

Caesar Salad

$11.95

Romaine lettuce tossed with Caesar dressing, Parmesan cheese and focaccia croutons

Crab Cakes

$12.95

Two crispy Maryland style crab-and-shrimp cakes with a caper-tartar sauce.

Chips and Salsa Con Queso

$12.95

Freshly made tortilla chips served with homemade Salsa and Con Queso

Buffalo Wings

$14.95

Ours aren't the tiny ones, but 1½ lbs of the highest quality, with our own buffalo sauce, served with celery, ranch or bleu cheese dressing and a pile of napkins.

Onion Rings

$8.95

A big favorite from Bob's your Uncle, a personal portion of beer-battered onion rings served with ranch dressing.

Chicken Strips

$12.95

The highesst quality boneless chicken breast meat. Served with ranch, bbq sauce, honey-mustard or buffalo, and a half order of fries.

Baked Brie

$13.95

Creamy brie cheese with a puff pastry top baked golden brown in our open-flame oven so it's warm and soft inside. Served with fresh-baked French bread and apple slices.

Potato Balls

$3.25

We hid savory ground beef in a spicy sauce in the middle of a 2" ball of our mashed potatoes, then fry them golden brown. $2.75 apiece, order all you want.

Jambalaya

$20.95

Our take on this Creole classic is Andouille sausage, shrimp & battered chicken in a slightly spicy New Orleans sauce, with Creole rice topped with zucchini crisps

Pork Schnitzel

$17.95

A prime cut of pork tenderlion, hammered-thin and breaded with panko breadcrumbs, then pan-sauteed to a golden brown finish and served with Rod's white country gravy, served with sour cream & cream cheese mashed potatoes and homemade applesauce

Fried Chicken

$18.95

Hand-breaded fried boneless chicken breast with country-style white pepper gravy, served with mashed potatoes and any other side dish.

Almond-Crusted Tilapia

$19.95

Tilapia with a crispy almond crust, served with caper tartar sauce, a dinner salad and your choice of side dish

Cajun Tilapia

$19.95

Cajun-seasoned pan-fried tilapia, served with remoulade, which is our caper-tartar sauce mixed with pureed red peppers, horseradish and Louisiana hot sauce. Served with any 2 side dishes.

Scalloped Potatoes and Ham

$16.95

Sliced Russet potatoes and plenty of Iowa ham, in a creamy white sauce topped with cheese and baked in our open-flame brick oven. A classic. Served with a side salad or any other side dish.

Quiche

$14.95

We make a great quiche pie - we'll have a vegetarian and a meat offering. Served with any side dish

Chicken Pot Pie

$14.95

A light and delicious chicken stew with vegetables, potatoes and chicken over a golden brown pie crust. A complete medium-sized meal so no side dish served with it.

Tater Tot Casserole

$14.95

Comfort food classic: Ground beef and a little corn and green beans in a nice gravy under a baked topping of cheddar cheese and tater tots. No side dish necessary with this one.

Fish and Chips

$13.95

Two golden-battered fried cod pieces, served with fries, and tartar sauce. Extra pieces $2.75

Beef Stroganoff

$20.95

When expertly made, this is a rich, flavorful dish. Sirloin tips simmered in a sauce of mushrooms, onion, brandy, chicken and beef broth poured over egg noodles cooked in the same sauce and finished with lemon and sour cream, served with any side dish

Grandmother's Meat Loaf

$15.95

A blend of fresh ground beef with milk and panko bread crumbs makes the best texture and taste, with Monica's grandmother's brown sugar and ketchup glaze. Served with sour cream & cream cheese mashed potatoes

Liver and Onions

$14.95

A comfort food classic off the Bob's your Uncle favorists list. 8oz of grilled liver and grilled onions, served with mashed potatoes and brown gravy.

Chicken Fried Steak

$16.95

Tender cube steak double-dipped in our buttermilk batter and fried, then covered in white country gravy. Served with mashed potatoes and any other side.

Buffalo Chicken Burrito

$15.95

Beloved at Bob's your Uncle for 15 years, a big tortilla filled with sour cream and cream cheese mashed potatoes and buffalo chicken strips.

Prime Rib au Jus

$27.95

Legendary flavor and tenderness, and I love au jus on mashed potatoes! Served with baked potato and a side salad. Available Friday & Saturday evenings only, at 5pm.

Pot Roast

$20.95

These slow-cooked short ribs are boneless and fall-apart tender, served with carrots and sour cream & cream cheese mashed potatoes, and a flavorful wine-gravy.

Potato Balls

$15.95

We hid savory ground beef in a flavor packed sauce in the middle of a 2" ball of our mashed potatoes, then fry them golden brown. 4 balls served with your choice of side. Individual as an appetizer.

Fried Calamari

$15.95

Tender calamari, lightly breaded, fried and served with fresh tomato sauce

Crab and Artichoke Dip

$15.95

A creamy blend of Blue Crabmeat, artichokes, roasted garlic and cream cheese baked until golden brown. Served with frshly baked rustic bread.

Bruschetta

$14.95

Toasted Country Style bread topped with roma tomatoes, fresh mozzarella, basil, garlic and an aged balsamic drizzle.

Fried Ravioli

$13.95

Eight breaded ravioli filled with ricotta, romano and parmesan cheese delicately fried and served with fresh tomato and alfredo sauces on the side

Meatballs with Marinara

$8.95

Three of our Italian meatballs in the classic Italian red sauce.

Shrimp Diavalo

$23.95

Large Gulf shrimp lightly breaded, basted with garlic-chili butter, then baked in our brick oven. Served with angel hair pasta topped with a slightly-spicy tomato sauce

*Cedar Plank Salmon

$24.95

Fresh North Atlantic salmon grilled in our open-flame brick oven on a cedar plank. Topped with a honey-balsamic glaze and served with vegetables and roasted baby red potatoes

Chicken Parmesan

$18.95

Chicken breast coated in panko breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine topped with alfredo sauce.

Chicken Balsamico

$22.95

Chicken breast marinated in honey, rosemary, Dijon mustard and balsamic vinegar, then grilled. Topped with roasted portabella mushrooms and a honey balsamic glaze and served with vegetables and parmesan mashed potatoes.

*12oz Ribeye Steak

$28.95

A big 12 ounce Ribeye steak with the great flavor they're known for, topped with Rod's red wine & gorgonzola butter. Served with any 2 sides

Black Fettuccine with Lobster

$24.95

Succulent Maine lobster and wild mushrooms sautéed in butter and tossed with black fettuccine noodles in our rich lobster cream sauce. Fabulous!

Angel Hair with Seafood

$22.95

Scallops, shrimp, calamari, and a delicious, wine-and-tomato sauce over angel hair pasta.

Angel Hair with Chicken

$19.95

The same angel hair pasta and wonderful wine-and-tomato sauce as above, with marinated chicken instead.

Brick Oven Baked Ziti

$24.95

Our #1 seller, (after the Cupcakes), a big casserole dish with chicken, shrimp, prosciutto and penne pasta in a marvelous lobster cream sauce, baked with a blend of Italian cheeses

Rigatoni Bolognese

$17.95

Our Bolognese meat sauce combines pork, ground beef & sausage with red wine, a little cream, spices, & tomato sauce for a great flavor. Over rigatoni pasta tubes.

Lasagna

$19.95

Pasta layered with mozzarella and ricotta cheeses and a Bolognese meat sauce gives our lasagna a rich flavor.

Eggplant Parmesan

$17.95

Fresh eggplant cut into pieces battered and rolled in seasoned breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine alfredo.

Chicken and Spinach Ravioli

$20.95

Ravioli filled with chicken, cheese and spinach brushed with alfredo sauce, served over marinara sauce accented with pesto. Everyone likes this flavorful, elegant dish.

Spaghetti

$17.95

with Meatballs, Ground Beef or Chicken. Remind yourself why this is one of the worlds most popular dishes...rich marinara sauce, noodles and your choice of meatballs, ground beef or chicken

Fettuccine Alfredo

$17.95

Tossed with our homemade alfredo sauce

Bucatini Broccolini

$21.95

Imported Bucatini pasta are narrow, hollow tubes of pasta, resembling spaghetti, which hold flavor very well. We sautee them with white wine and chicken broth and add parmesan, garlic-roasted roma tomatoes, broccolini and a mild Italian sausage. Broccolini is a Japanese hybrid vegetable that tastes sweet like asparagus but looks like young broccoli.

Tortellini Chicken Arrabiata

$20.95

Arrabbiata is Italian for angry and this spicy classic Italian dish earns the name with a sauce featuring chili peppers, tomatoes and garlic cooked in olive oil. We serve it as a casserole, with grilled chicken pieces and tri-colored, cheese-filled tortellini pasta, sprinked with bread crumbs and Parmesan before baking.

Tomato Basil Bisque

$4.95

French Onion

$4.95

Soup of the Day

$4.95

Tater Tots

$4.95

Dinner Salad

$5.95

Beer-batter French Fries

$4.95

Caesar Salad

$5.95

Onion Rings

$4.95

Grilled Asparagus

$4.95

Sauteed Vegetables

$4.95

Sour Cream & Cream Cheese Mashed Potatoes

$4.95

Roasted Baby Red Potatoes

$4.95

Creole Rice

$4.95

Cottage Cheese

$2.95

Cup of Soup

$4.95

Broccoli

$4.95

Pizza

$11.95

with 1 or 2 toppings.

Toppings

$1.25

Grilled Chicken, Barbecue Chicken, Buffalo Chicken, Cajun Grilled Chicken, Shrimp, Ground Beef, Italian Sausage, Pepperoni, Bacon, Canadian Bacon, Meatballs, Green Peppers, Roasted Red Peppers, Onion, Black Olives, Green Olives, Fresh Mushrooms, Roma Tomatoes, Broccoli, Jalapeno, Pineapple, Artichoke Hearts, Portabella Mushrooms, Sauerkraut, Spinach, Feta Cheese and Pesto. Alfredo sauce can be substituted.

Kathleen Doyle

$11.95

The Big Ten's Player of the Year! Beyond leading the Big Ten in assists and 3rd in scoring, her determination, hustle and joy of competing, were what defined her. She could guard anyone and she and Makenzie Meyer led their class to the best record in Iowa history. And the most smiles in Iowa history. Margherita Pizza: Roasted garlic oil base, fresh tomatoes, fresh basil and fresh mozzarella with provolne & mozzarella cheeses. Traditional Italian pizza, perfect for our oven.

Makenzie Meyer

$11.95

Makenzie was the best free throw shooter in the Big Ten this year, 89%, 6th in 3-point shooting, at 41.1%, 6th in assists, and always a great defender. She was the fastest player I've ever seen and her shy smile after splashing another 3 lit up the Arena. She and Kathleen Doyle led their teammates to the best 4 year record in Iowa history. Sausage, pepperoni, fresh mushrooms and onions with provolone and mozzarella cheese.

Megan Gustafson

$11.95

Led the nation in scoring two years in a row and was not only 1st Team All-American but national Player of the Year this year. A 70% shooter, and Big Ten All-Defensive team as well. Iowa's all-time leading scorer and rebounder, our Greatest of all time, and a wonderful person too. Fellow seniors Hannah Stewart and Tania Davis earned hefty places in her circle of glory as Iowa's best team in decades. Sausage and pepperoni.

Nicholas Baer

$11.95

I thought Iowa played better whenever he was on the floor. Blocking shots, making 3's, vigorously guarding every position, and always unselfish. His career stats are uniquely impressive as he stole balls, rebounded, blocked shots, got assists and made 3's as well as any all-around player in the nation. Truly an inspiration, especially because every college coach in the country failed to see his value and didn't recruit him. BBQ chicken, bacon, pineapple on a BBQ base with provolone and mozzarella cheeses.

Ally Disterhoft

$11.95

Ally is more determined, competitive and tough than any Iowa player I have known. She became first team All-Big Ten and the national Academic All-American player of the year, not to mention Iowa's all-time leading scorer. She will be a huge success in business because she is so determined and smart. All meat: ground beef, Italian sausage, pepperoni, bacon and Canadian bacon

Acie Earl

$11.95

A lightly-recruited 7-footer out of Moline, Illinois, he used great coaching from Dr. Davis and plenty of smarts and perseverance to have a tremendous career at Iowa (23 records still); as a 12 year pro, including 4 in the NBA; and continues that success today as a teacher, coach, Realtor and entrepreneur. White pizza: Alfredo sauce instead of pizza sauce, spinach (tossed in garlic oil), chicken, feta and provolone and mozzarella cheeses.

Jarrod Uthoff

$11.95

Jarrod is going to play in the NBA a long time. He was Iowa's first consensus All-American in 53 years... Think about that; our best player in 53 years. And the Academic All-American of the year nationally as well. Unselfish, family-oriented, and a two-way player every trip. Along with Matt Gatens my fave Hawk ever. Taco pizza: Refried bean & taco sauce instead of pizza sauce, ground beef, lettuce, tomatoes and taco chips

Sam Logic

$11.95

Only player in NCAA history with 1500 points, 900 rebounds, 800 assists and 200 steals. And Iowa's best defender all four years. Arguably the best player in Iowa history and one of the most impactful players in national history. Her unselfishness on the court was matched by her unselfishness as a person--when she worked summers at Bob's your Uncle everybody loved her. Crab and Artichoke dip: our crab and artichoke dip instead of pizza sauce, with provolone and mozzarella, shrimp and bacon.

Melissa Dixon

$11.95

My favorite Hawkeye ever, Melissa's smile after making a 3 lit up Carver. Also a tremendous defender and hustler who always played the right way, her ability to make shots under pressure because of her quick-release, courage and picture-perfect form, caused her to make more 3's this year per game than any player in the country and shot 46% doing it. During one stretch of 3 games, she AVERAGED 7 made 3's a game, which was the previous all-time record. And she set the all-time record for made 3's in a game in 5 different arenas. That's incredible. Chicken, bacon and roasted red peppers, with pizza sauce, provolone and mozzarella.

Matt Gatens

$11.95

We have waited patiently for Matt to get his pizza (against NCAA rules until you complete college) since 9th grade when we first predicted stardom at Iowa. He's been amazing as a leader, a defender, a shooter, a guy who embraces wholeheartedly playing the right way and sacrificed personal stats for it, and above all, a role-model as a man with integrity, character and virtue. My favorite Hawkeye ever. 'Nuff said. Supreme: Pepperoni, Italian Sausage, Mushroom, Green Pepper, Black Olives and Onion

Ryan Bowen

$11.95

One of my favorite Hawkeye competitors ever. Ryan had a very nice, long NBA career. It was great to have him coach the Hawks awhile and we know he'll be a great NBA coach. Now a top assistant with the high-flying Denver Nuggets. All vegetables: roma tomatoes, broccoli, green peppers, onions, black olives, green olives and artichoke hearts.

Cupcakes

$3.95

Home-made & fresh, not too fancy. Volume discounts available for take-out

White Chocolate Bread Pudding

$9.95

Bread baked with sugar, eggs, milk and vanilla surrounded by a white chocolate sauce makes this dish incredible, enough for 2 or 3, although I can eat one by myself

Vanilla Bean Crème Brulee

$9.95

Scraping our own vanilla bean flavorings into the cold custard and serving it hot on top from the flame that crusts the sugar makes this special. DINE-IN ONLY.

Hot Fudge Filled Chocolate Cake

$10.95

A warm chocolate cake filled with hot fudge, with 3 scoops vanilla bean ice cream and chocolate sauce

Gluten-Free Salted Caramel Cheesecake

$9.95

This crust is great-tasting despite being gluten-free. Served with white chocolate sauce and fresh strawberry

Vanilla Bean Ice Cream

$3.95

Two scoops of the highest quality vanilla ice cream

Gelato

$4.95

Italian for ice cream...gelato has less butterfat, calories, sugar and air than American ice cream and great taste!

Chips and Salsa Con Queso

$12.95

Freshly made tortilla chips served with homemade Salsa and Con Queso. Without Queso, $3 less. *Cooked in a fryer with gluten.

Buffalo Wings (Without Bleu Cheese)

$14.95

Ours aren't the tiny ones, but high-quality and meaty, with our own buffalo sauce, served with celery, ranch dressing and a pile of napkins. *Cooked in a fryer with gluten.

Crab and Artichoke Dip

$15.95

A creamy blend of Blue Crabmeat, artichokes, roasted garlic and cream cheese baked until golden brown. Served with toasted gluten-free bread.

Bruschetta

$14.95

Gluten-free bread topped with roma tomatoes, fresh mozzarella, basil and garlic. Drizzled with an aged balsamic reduction.

Pears, Walnuts and Fried Brie (Without fried brie)

$14.95

Spring greens with fresh pears, candied walnuts and dried cranberries with our cranberry-citrus vinaigrette dressing.

Tuscan Salad (Without gorgonzola cheese)

$13.95

Spring greens with grape tomatoes, red onions, candied walnuts tossed with our balsamic vinaigrette.

Greek Vegetable Delight Salad

$14.45

Spinach and spring greens with feta cheese, tomatoes and kalamata olives tossed in our balsamic vinaigrette & topped with grilled asparagus and red bell pepper rings.

Spinach and Goat Cheese Salad

$13.95

Baby spinach greens, eggs, crispy prosciutto and crumbled goat cheese, drizzled with our tomato and bacon vinaigrette.

Cedar Salmon Salad

$17.95

Cedar grilled fresh North Atlantic salmon with a balsamic glaze on top, on Spring greens with grape tomatoes, red onion and pine nuts, tossed with our cranberry-citrus vinaigrette.

Dinner Salad (No croutons or bleu cheese dressing)

$10.95

Mixed spring greens, grape tomatoes, red onions, croutons and your choice of dressing.

Caesar Salad (No croutons)

$11.95

Romaine lettuce tossed with Caesar dressing, Parmesan cheese.

Burgers

$14.95

We sell more Burgers than any other menu item except the Ziti. Locally-sourced, a full half-pound of custom-ground top-grade Iowa beef, never-frozen, with a blend of beef cuts including short ribs and steak for tremendous flavor, served on a great bun to hold all the juices.

Fried Egg Sandwich

$13.95

Simple but few things better. Toasted gluten-free bread, with 2 perfectly cooked Free-range fried eggs, with Havarti cheese and lots of bacon, served with any side dish.

Chicken Sandwich

$13.95

Chicken breast marinated in honey, rosemary, Dijon mustard and balsamic vinegar, then grilled. Served on a gluten-free bun, with any side dish.

Smoked Turkey and Gouda

$13.95

Smoked turkey, Gouda, bacon, green onions.

Caprese

$12.95

Roma tomatoes, fresh mozzarella, basil.

Chicken and Applewood Bacon

$14.95

Grilled chicken, bacon, roasted red peppers, white cheddar.

Reuben

$14.95

Corned beef, sauerkraut, Swiss, Thousand Island.

Chicken Pesto

$14.95

Grilled chicken, roma tomatoes, white cheddar, artichokes, pesto.

Turkey Avocado

$13.95

Smoked turkey, Swiss, roma tomatoes, avocado, cranberry-citrus vinaigrette.

12 oz Ribeye Steak (Without red wine/gorgonzola butter)

$28.95

A big 12 ounce Ribeye steak with the great flavor they're known for. Served with any 2 side dishes. *Grilled on the same grill as gluten.

Pot Roast (No gravy)

$20.95

These slow-cooked short ribs are boneless and fall-apart tender. Served with any 2 side dishes.

Chicken Balsamico

$22.95

Free-range chicken breast marinated in honey, rosemary, Dijon mustard and balsamic vinegar, then grilled. Topped with roasted portabella mushrooms and a honey balsamic glaze, served with any 2 side dishes. *Grilled on the same grill as gluten.

Cedar Plank Salmon

$24.95

North Atlantic salmon grilled in our open-flame brick oven on a cedar plank. Topped with a honey-balsamic glaze, and served with any 2 side dishes.

Cajun Tilapia

$19.95

Cajun-seasoned pan-fried tilapia, served with remoulade, which is a slightly-hot sauce made with our caper-tartar sauce mixed with pureed red peppers, horseradish and Louisiana hot sauce. Served with any 2 side dishes. *Grilled on the same grill as gluten.

Black Fettuccine with Lobster

$24.95

Succulent Maine lobster and wild mushrooms sautéed in butter and tossed in our rich lobster cream sauce. Fabulous!

Angel Hair with Seafood

$22.95

Scallops, shrimp, calamari, and a delicious, wine-and-tomato sauce.

Angel Hair with Chicken

$19.95

The same angel hair pasta and wine-and-tomato sauce as the Angel Hair with Seafood with tender marinated chicken instead.

Brick Oven Baked Ziti

$24.95

Our #1 seller, a big casserole dish with chicken, shrimp, prosciutto and penne pasta in a marvelous lobster cream sauce, baked with a blend of Italian cheeses.

Rigatoni Bolognese

$17.95

Our Bolognese meat sauce combines pork, ground beef & sausage with red wine, a little cream, spices, & marinara for a great flavor.

Spaghetti

$17.95

Remind yourself why this is one of the worlds most popular dishes...rich marinara sauce, noodles and your choice of ground beef or grilled chicken.

Fettuccine Alfredo

$17.95

Tossed with our homemade alfredo sauce.

Bucatini Broccolini

$19.95

White wine, chicken broth and parmesan with garlic-roasted roma tomatoes, broccolini and a mild Italian sausage.

Pizza

Pizzas are only available in the 6" and 10" sizes because the crusts are pre-made by the wholesaler in those sizes only. *Prepared in the same area as gluten although they are baked in their own protective container. PLEASE SEE THE MAIN MENU FOR TYPES AND PRICES.

Dinner Rolls

Our gluten-free rolls are also available in place of the free bread we provide before your meal, at a charge of $1 per roll, which is below our cost. They are $2 per roll when ordered without food.

Beer & Wine

Gluten-free beer is sorghum beer from Redbridge & Angry Orchard Cider. I'm told all wine is gluten-free, thank God!

Tater Tots

Dinner Salad (no croutons)

Caesar Salad (no croutons)

Grilled Asparagus

Sauteed Vegetables

Sour Cream & Cream Cheese

Mashed Potatoes

Roasted Baby Red Potatoes

Cup of Soup (French Onion-no croutons)

Fresh Fruit

Cottage Cheese

Creole Rice

Vanilla Bean Crème Brulee

$9.95

Scraping our own vanilla bean flavorings into the cold custard and serving it hot on top from the flame that crusts the sugar makes this a special crème brulee.

Vanilla Bean Ice Cream

$3.95

Two scoops of the highest quality vanilla ice cream.

Gluten-Free Salted Caramel Cheesecake

$9.95

This crust is great-tasting. Served with white chocolate sauce and fresh strawberry.

Beer & Wine

Gluten-free beer is sorghum beer from Redbridge & Angry Orchard Cider

Riesling, Starling Castle, Moselj-Saar-Ruwer, Germany

$7.5

Named for the birds that live in the eaves of the castle and snack on the grapes. Pear and tropical fruit.

Chardonnay, Canyon Road, California

$5.75

Crisp apple, citrus fruit and cinnamon spice.

Pinot Grigio, Sycamore Lane Cellars, California

$5.75

Citrus fruit that goes with anything light, or by itself.

White Zinfandel, Sutter Home, California

$5.75

From the inventors of this type of wine, classic sweet strawberry.

Chianti, Ruffino, Tuscany, Italy

$7

Floral and fruit lead to spicy, earthy hazelnut.

Merlot, Le Terre, Lodi, California

$6

Dark cherry and blueberry with light herbs.

Cabernet Sauvignon, Louis M. Martini, Sonoma County, Californi

$7.5

Black fruit with a rich round earthy taste. Perfect with red sauce and/or red meat.

Chardonnay, William Hill Winery, Central Coast, California

$8.5

Ripe tree fruit, hints of tropical fruit with toasty vanilla accent this prestigious Napa Valley Winery.

Chardonnay, Clos du Bois, North Coast California

$8

Layered with citrus and ripe tree fruit, with just a touch of oak to give it weight and balance.

Sauvignon Blanc, Clos Du Bois, North Coast, California

$9

Classic Sonoma citrus fruit, light and crisp, no oak.

Pinot Noir, 10 Span, Santa Barbara County, California

$8.5

A spicy and racy pinot with complex flavors, named after the Condor's wingspan by this environmentally-inspired winery.

Pinot Noir, A to Z, Newberg, Oregon

$9

"Wine and Spirits' most popular pinot noir 5 years in a row. Oregon is a perfect growing area for Pinot.

Merlot, Folie a Duex, Napa Valley, California

$8.5

French term for "Shared Fantasies" , lavender, rich plum and a finish of cocoa.

Malbec, Bodega Norton, Mendoza, Argentina

$7.5

Very European style. Earthy, blueberry, blackberry, and mocha spice.

Zinfandel Blend, Francis Coppola, "Rosso" , California

$7.5

Blend of Zinfandel, Syrah and Cabernet, classic California/Italy wine. Juicy plum and spicy strawberry.

Cabernet Sauvignon, Joel Gott 815, California

$8.5

Iconic winemaker Joel Gott added 815 to the name for his daughter's birthdate. Full-bodied and ripe, a good value.

Zinfandel, Port, Montevina Terra d'Oro, Amador County, NV, California

$8.5

Fortified with distilled grape seeds, late harvest; amazing with chocolate, after-dinner wine.

Moscato d'Asti, Risata, NV, Piedmont, Italy

$37

Amazing new sparkling sweet wine, in a beautiful blue bottle.

Riesling-Dry, Helfrich, Alsace, France

$36

A different dry style of this grape, perfect with lighter dishes.

Chardonnay, Toasted Head, Yolo County, California

$38

Named for the barrelheads that are toasted to add more butterscotch and graham cracker aromas and flavors.

Pinot Grigio, Santa Margherita, Alto Adiage, Italy

$49

The benchmark that all winemakers strive for, truly the best. Crisp, citrus fruit with a classic mineral note.

Chardonnay, Hess, Monterey County, California

$36

Pineapple, guava, and lemon zest.

Chardonnay, Folie á Deux, Napa Valley, California

$36

Rich big tropical fruit, light oak.

Chardonnay-Unoaked, Sebastiani, Russian River, California

$36

Green apple, clove spice and minerality with no oak.

Albarino, Martin Codax, Rias Baixas, Glacia, Spain

$36

Crisp like Sauvignon Blanc, refreshing like Pinot Grigio, flavors of dry Riesling, a great wine for new wine drinkers.

Chianti Classico, Santa Margherita, Tuscany, Italy

$49

Italy's premier wine, dark fruit, earthy.

Chianti Rufina, Riserva, Marchesi di Freschobaldi, "Castello di Nipozzano" , Tuscany, Italy

$45

Award winning, "Top 100 in the world". Plum, black currant, cinnamon and clove.

Pinot Noir, Mac Murray Ranch, Sonoma Coast, California

$39

Fred's Ranch with daughter Kate running the Winery, elegant red raspberry, sage and earth.

Barbera, Montevina, Amador County, California

$37

Black fruit, pomegranate and earth, goes perfectly with red sauces.

Merlot, Raymond, "R. Collection" , California

$30

Soft and fleshy with black cherry, rich vanilla and blackberry.

Claret, Francis Coppola, "Black Label Diamond Series" , California

$30

Blend of Cabernet Sauvignon, Petite Verdot, Merlot, Malbec, and Cabernet Franc. Very high quality.

Shiraz, Barossa, "Peter Lehmann" , South Australia

$36

Spicy blackberry and pepper, from Australia's most prestigious winery.

Zinfandel, Artezin, California

$36

Dark fruit basket with earthy spices.

Zinfandel, Ravenswood, Lodi, California

$34

Plum and blackberry fruit with a touch of spice.

Zinfandel, Terra D Oro, Amador County, California

$40

Reserve tier of Montevina Winery, Jammy, dried black cherry with variety of spice.

Spanish Red Blend, Las Rocas, de San Alejandro, Calatayud, Spain

$31

A bright, medium-bodied blend from the rocky "Calatayud" region of Spain, with a round finish.

Cabernet Sauvignon, Robert Hall, Paso Robles, California

$49

Full-bodied, rich and flavorful, a blend of 85% Cab, 15% Merlot. Cabernet grapes thrive in the hot climate of Paso Robles.

Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California.

$49

The other half of California's great wine family drama, crème de cassis, spice box.

Mojito

$7

Bacardi rum and soda poured over muddled limes, mint leaves and sugar.

Strawberry Mojito

$7

Bacardi rum, club soda, strawberry puree and mint leaves.

Skinny Girl Margarita

$9

Patron and club soda over muddled oranges and limes, with a salt rim.

Pineapple Margarita

$7

Jose Cuervo, Triple Sec and pineapple puree garnished with pineapple wedges.

Mai Tai

$7

Bacardi and Myer's rums, orange juice and grenadine garnished with an orange and cherry.

Watermelon Soda

$6

3 Olives Watermelon, Watermelon Pucker and splashes of Cointreau and lime juice, topped off with Sierra Mist.

Grape Soda

$6

3 Olives Grape, Grape Pucker and splashes of Cointreau and lime juice, topped off with Sierra Mist.

Salty Dog

$6

Absolute and grapefruit juice with a salt rim.

Old Fashioned

$7

Canadian Club, simple syrup, bitters and a splash of club soda over muddled oranges and cherries.

Red Sangria

$6

House red wine, splash of club soda, splash of Cointreau over muddled oranges, limes, lemons and cherries.

White Sangria

$6

House white wine, splash of club soda, splash of Cointreau over muddled oranges, limes, lemons and cherries.

Strawberry Tini

$9

Grey Goose and strawberry puree garnished with a sugar rim.

Dirty Blue Martini

$9

Grey Goose and olive juice garnished with blue cheese stuffed olives.

Lemontini

$8

Absolute Citron, simple syrup and a splash of lemonade garnished with a lemon twist and a sugar rim.

Appletini

$8

Apple Pucker and Stoli Vanilla, garnished with cherries.

Stoli Raz Cosmo

$8

Stoli Raz, Cointreau, Chambord and a splash of lime juice, garnished with lemon and lime twists.

Classic Cosmo

$8

Absolute Citron, Cointreau and splashes of cranberry juice and lime juice garnished with a lemon twist.

Maker's Manhattan

$9

Maker's Mark, sweet vermouth and a splash of cherry juice shaken and garnished with cherries.

Blue Tanqueray

$9

Tanqueray gin, Midori, Blue Caracao and a splash of sour

Big Red

$8

Absolute Peppar, V8 and our house blend of spices, garnished with pepperoni, a pickle and celery. After Dinner.

Key Lime Pie Martini

$8

Stoli Vanilla, Vanilla McGillicuddy's, lime juice and cream garnished with a lime and graham cracker rim.

Chocolate Tini

$8

Godiva Chocolate Liquor, Bailey's, Vanilla Stoli and a splash of Crème de Cacao garnished with cherries in a chocolate drizzled martini glass.

Chocolate Mint Martini

$8

Godiva Chocolate Liquor, Bailey's, Vanilla Stoli, Peppermint Schnapps and a splash of Crème de Cacao garnished with a peppermint rim in a chocolate drizzled martini glass.

Grasshopper Tini

$8

Crème de Menth, Crème de Cacao with cream and a mint leaf garnish.

Godiva Mint Coffee

$7

Godiva Chocolate Liquor, Bailey's, Peppermint Schnapps and coffee garnished with a peppermint rim.

Irish Coffee

$7

Jameson, Bailey's and coffee topped with whipped cream.

Vanilla Cream Coffee

$6

Stoli Vanilla, half & half and coffee.

Fran's Hot Chocolate

$6

Frangelico and hot chocolate garnished with a graham cracker rim and topped with whipped cream.

Hot Todi

$6

Jim Beam with hot water, sugar and fresh squeezed lemon juice.

Bud Light

$3.25

Coors Light

$3.25

Miller Lite

$3.25

Blue Moon

$4

Boulevard SW-IPA

$4

Fat Tire

$4

Goose Island Honkers Ale

$4

Guinness

$4.75

Pabst Blue Ribbon

$3

Sam Adams Seasonal

$4.25

Sam Adams Lager

$4.25

Stella Artois

$4.75

Bud Light

$3.25

Bud Light Lime

$3.25

Bud Light Lime-a-Rita

$3.25

Budweiser

$3.25

Budweiser Select 55

$3.25

Busch Light

$3

Coors Light

$3.25

Coors Banquet

$3.25

Hamm's

$2.75

Killian's Red

$3.5

Michelob Amberbock

$3.25

Michelob Golden Light

$3.25

Michelob Ultra

$3.25

Miller Lite

$3.25

Miller 64

$3.25

O'Doul's

$3.25

Angry Orchard Cider

$4

Boulevard 80 Acre

$3.75

Boulevard Wheat

$3.75

Corona

$3.75

Founders Dirty Bastard

$4.5

Goose Island 312

$3.75

Green Flash West Coast IPA

$4.75

Hoegaarden Belgian Wheat

$3.75

Leiny Seasonal

$3.75

Mike's Hard Lemonade

$3.75

Millstream IPA

$3.75

Newcastle Brown Ale

$4.25

Red Bridge

$4

Schlafly APA

$4.25

Shiner Bock

$3.75

Smirnoff Ice

$4

Smithwicks

$3.75

Stone Pale Ale

$4.5

Summit Saga IPA

$3.5

Summit Seasonal

$3.5

Tallgrass 8-Bit IPA

$4.5

Tallgrass Buffalo Sweat Stout

$4.5

Soup & Salad

$11.45

Choose from any of our three soups, Tomato Basil Bisque, French Onion or the Soup of the Day and any of six small salads, Pears Walnuts & Fried Brie, Tuscan, Spinach & Goat Cheese, Vegetable Delight, Dinner, or Caesar Salad.

Meatball Sub

$10.95

Smoked Turkey & Gouda

$10.45

Caprese

$9.45

Reuben Panini

$10.95

Chicken Pesto

$10.45

Chicken & Applewood Bacon

$10.95

Turkey Avocado

$10.45

Pears, Walnuts and Fried Brie

$10.45

Crab Cake & Caesar Salad

$11.45

Tuscan Salad

$10.45

Cedar Salmon Salad

$14.45

Greek Vegetable Delight Salad

$10.95

Spinach & Goat Cheese

$10.45

Caesar Salad

$8.95

Dinner Salad

$7.95

Louisiana Shrimp Salad

$14.45

Cajun shrimp with a Creole remoulade dressing, with roasted red potatoes, egg, a little Andouille sausage, tomatoes and gorgonzola cheese over romaine lettuce.

Kraft Mac'n Cheese

$4.95

Kids' Size Pizza

$5.95

Kids Cheeseburger & Fries

$4.95

Chicken Tenders & Fries

$4.95

Grilled Cheese & Fries

$4.95

Spaghetti Marinara

$4.95

Spaghetti Alfredo

$4.95

Butter Spaghetti

$4.45