Monsieur Marcel Menu with Prices

Artichaud

$16

Roasted artichokes with remoulade sauce.

Poulpe Aux Pistou

$24

Grilled octopus with white beans and basil pesto.

Olive Marinees

$8

Mix of imported olives platter.

Salade de Betteraves

$16

Trio of Beets, French Feta and candied walnuts with beet dressing.

Tartare De Thon

$20

Ahi tuna tartare with avocado and ponzu yuzu sauce.

Crabe a l'avocat

$20

Wild Mexican crab with avocado and mango dressing.

Crab Meat Avocado

$16

Crab meat, avocado, wild baby arugula and spicy mango dressing.

Escargots

$14

Burgundy escargots, garlic and shallot green butter.

Goat Cheese Parfait

$12

Oranges, golden beets, apples, potatoes and olive vinaigrette.

Poulpe Aux Pistou

$24

Grilled octopus with white beans and basil pesto.

Trio of Beets

$15.5

French feta, candied walnuts, wild baby arugula.

Seasonal Soup

$9

Call restaurant for currently selection.

French Onion Soup

$12

Soupe de Homard

$17.5

Lobster bisque soup.

Seasonal Soup

$10

Soupe a L'oignon Gratinee

$10

Mr. Marcel classic French onion soup.

Soupe Du Marche

$10

Soup of the day.

Hydroponique Laitue Salad

$10

Local hydroponic lettuce, red and golden cherry tomatoes, fine herbs, with classic French Dijon vinaigrette.

Chevre Chaud Salad

$14

Hydroponic butter lettuce, warm organic goat cheese crostinis, cherry tomatoes, Bill's bees honey with French Dijon dressing.

Tomate Burrata Salad

$16

Heirloom tomatoes, burrata, Hawaiian volcanic sea salt and micro basil with balsamic reduction.

Cesar au Poulet Salad

$16

Chicken, pesto, shaved Parmesan, kale, almonds, with crispy capers and Caesar dressing.

Nicoise Salad

$17

Seared ahi or Spanish chunk tuna, white anchovies, potato, tomato, olives, green beans, egg, onion and classic French Dijon vinaigrette.

Crab Salad

$16

Maryland blue crab, avocado, frisee salad and navel orange dressing.

Californie Sandwich

$14

Roasted turkey, heirloom tomatoes, pepper jack cheese and avocado.

Caprese Sandwich

$16

Fresh mozzarella, heirloom tomatoes, basil, olive oil and aged balsamic reduction.

Jambon Brie Sandwich

$16

Jambon de Paris, Brie de Meaux and cornichon.

Scottish Smoked Salmon

$15

Smoked Scottish salmon, Monsieur Marcel homemade caviar cream cheese, onion, capers, cucumber on toasted brioche.

Grilled Cheese Sandwich

$14

3 different cheeses cheddar, Gruyere and smoked Gouda, tomato and bacon.

Smoked Salmon Sandwich

$16

Toasted brioche, Norwegian smoked salmon, house made caviar cheese, capers, cucumber and onion.

Tuna Sandwich

$14

White tuna, egg, lettuce, tomato, Kalamata olive, anchovies and olive oil dressing.

Croque-Monsieur and Madame Sandwich

$14

Jambon de Paris, emmenthal on sourdough with mornay sauce. Add egg for an additional charge.

Chicken Pesto Sandwich

$15

Chicken breast, roasted tomatoes, smoked mozzarella with pesto sauce.

Merguez Sandwich

$15

Artisan fresh Moroccan lamb sausage, onion, tomato and house-made harissa.

Merguez Plate

$19

Artisan fresh Moroccan lamb sausage, onion, tomato and house-made harissa.

Normandie Sandwich

$14

Maple smoked bacon, Brie de Meaux, apples and apricot marmalade.

Marcel Grilled Cheese

$14

Grilled cheese: cheddar, Brie, comte, Gruyere with bacon on sourdough bread.

Quiche Lorraine Sandwich

$16

Jambon de Paris with Gruyere cheese.

Quiche Spinach Sandwich

$16

Organic spinach with Gruyere cheese.

Rotisserie Chicken

$20

Roasted, free-range 1/2 chicken au jus with marbled potatoes.

Steak Frites

$27

Farm-raised black angus ribeye with classic green peppercorn sauce and french fries.

Filet Mignon

$32

Farm-raised angus filet with classic bordelaise sauce and french fries.

Boeuf Bourguignon

$20

Slow cooked beef short ribs, fresh pappardelle, carrots, mushroom, pearl onion with red wine sauce.

French Burger

$16

Grass fed beef, pickled red onions, heirloom tomato and butter lettuce served with french fries. Add cheddar, Gruyere, Brie, Roquefort cheese for an additional charge. Add avocado, bacon or egg for an additional charge. Substitute truffle fries for an additional charge.

Braised Lamb Shank with Dried Fruit

$22

Slow cooked, spiced lamb shank and olives.

Braised Lamb Shank with Dried Fruits

$26

Spiced 3-hour slow cooked lamb shank, couscous, dried fruits.

Braised Lamb Shank with Dried Fruits

$22

3 hour lamb shank, spiced slow cooked lamb shank, couscous and dried fruits.

Confit de Canard

$29

Duck leg confit with creamy fingerling potatoes.

Farm Raised Lamb Shank

$22

4 hour-braised lamb shank, couscous and dried fruit.

Merguez Plate

$15

Artisan fresh Moroccan sausage and homemade harissa with french fries or salad.

Traditional Rotisserie Chicken

$27.5

Slow roasted free-range chicken au ju, roasted potatoes.

Crispy Skin Scottish Salmon

$20

Verlasso sustainable salmon, spaghetti squash, peas, cherry tomatoes with lemon beurre blanc sauce.

Noix de St Jacques

$31

Wild seared sea scallops with lemon and organic tri-color quinoa.

Trout Almondine

$20

Butterfl ied trout, haricots verts, sundried tomatoes, almonds and lemon butter sauce.

Moules Marinieres

$19

Prince Edward Island mussels with shallots, garlic, celery, parsley, white wine sauce with french fries.

Lobster Ravioli

$26

House-made ravioli, Maine lobster, leeks, mascarpone, asparagus and saffron sauce.

Mussel Saffron

$22

Prince Edward Island mussels with creamy pistil saffron sauce.

Seared Pacific Halibut

$26

Wild Pacific halibut, English green pea tendrils risotto and lemon basil oil.

Tiger Shrimp Saffron Risotto

$23

Seared shrimp, asparagus and saffron sauce.

Escargots de Bourgogne

$16

Burgundy escargots with garlic and shallot green butte.

Brie en Croute

$17.5

Baked brie, dried fruit walnut chutney, and butter lettuce.

French Signature Board

$31

Cheese: brie de Meaux, Roquefort (raw), beaufort (raw). Meat: jambon de Paris, pate de campagne.

Italian Signature Board

$31

Cheese: taleggio, fiore sardo, truffle pecorino. Meat: bresaola, prosciutto di Parma.

Spanish Signature Board

$31

Cheese: manchego, cabra al vino, bleu de basques. Meat: jamon Serrano, chorizo.

Chef's Choice Signature Board

$31

Cheesemonger's seasonal selection of 3 cheeses and 2 meats.

Connoisseur Signature Board

$59

Cheese: Moliterno al Tartufo (sheep), Hook's 10-year cheddar (cow), triple creme (cow). Meat: duck terrine, duck salami, jamon iberico de bellota.

Haricots Verts

$8

Shallots, sun-dried tomatoes and toasted almonds.

Broccolini Rabe

$8

Calabrian chili oil and lemon.

French Fries

$6

Add truffle for an additional charge.

Marbled Potatoes

$8

Macaroni and Cheese

$10

Grilled Green Asparagus

$9

Potato Gratin

$8

Yukon potatoes and melted Gruyere de comte.

Bread Basket

$4

Brussels Sprouts

$8

Golden raisins, prosciutto.

Farmers Market Seasonal Vegetables

$8

Farmers Market Seasonal Vegetables

$8

Truffle Fries

$9