Moosewood Restaurant Menu with Prices

Thai Tofu Spread

$6

ithaca soy tofu kan in a spicy peanut-coconut-citrus dressing; served with rice crackers. (vegan).

Stuffed Grape Leaves

$6

with marinated feta cheese and olives.

Cauliflower Cheese

$2.75

Tomato Garlic

$2.75

with croutons and cheese (both opt.). (vegan).

Haddock Monterosso

$19

wild-caught fresh fillets baked with white wine, sauteed local shiitake mushrooms, leeks and artichoke hearts, seasoned with oregano; served with roasted red potatoes, green & yellow wax beans. pairs with: herman j. wiemer chardonnay (finger lakes).

Thai Curry

$16

sweet potatoes, cauliflower, multi-colored bell peppers and more in an aromatically seasoned, spiced coconut milk sauce; served with baked curried tofu & brown rice. pairs with: glenora semi-dry riesling (finger lakes). (vegan).

Spinach Cheese Ravioli

$16

topped with an herbed tomato-fennel sauce and parmesan cheese. pairs with gabbiano chianti classico (italy).

Country Moussaka

$16.25

greek casserole with roasted eggplant and zucchini baked with a spiced tomato sauce, bechamel custard, feta and parmesan cheeses. pairs with hess cabernet sauvignon (california).

Creamy Broccoli And Cheese

Tomato Rice

Mushroom Barley

White Bean And Vegetable

Texas Two Bean Chili

Potato And Corn Chowder

Sweet Potato Bisque

Hungarian Vegetable Noodle

Curried Lentil

Moroccan Stew

Macaroni And Three Cheeses

Mexican Vegetable Bean

$2.75

(vegan).

Tomato Garlic

$2.75

with croutons and cheese (both opt.) (vegan).

Cauliflower And Cheese

$2.75

Thai Tofu Pita

$3.5

ithaca soy tofu kan in a spicy peanut-coconut dressing with scallions, bell peppers, and basil; served with greens and tomatoes. (vegan).

Pesto Ciabatta

$6

classic basil pesto with pine nuts, almonds and parmesan, with roasted red onions and portobello mushrooms and fresh mozzarella.

Navajo Stew

$9

sweet potatoes, multicolored bell peppers, zucchini and black beans simmered with tomatoes and spicy, smoky chipotle chilies; served on rice, topped with sour cream (opt.). (vegan).

Caserola Milanesa

$9

creamy polenta baked with roasted eggplant, bell peppers, zucchini and tomatoes; topped with mozzarella and parmesan cheeses.

Tofalafel Burger

$9

chickpeas and tofu in a baked 'burger' seasoned with vegetables, tahini and cumin; served on rice with lemon tahini dressing and tomato-cucumber salad. (vegan).

Salat Tangiers

$9

couscous and vegetables in a colorful salad with aromatically spiced citrus dressing; served with brie (opt.) and choice of cup of soup. (vegan).

Broccoli Rarebit

$8.5

classic welsh hearty cheddar ale sauce served on toast with broccoli spears and rice.

Savory Strudel

$9

layers of flaky filo pastry with mellow and sharp cheeses, sauteed vegetables and herbs; served with lemony carrot salad.