Moot Bar Menu with Prices

Seasonal Soup

$7

Todays Cheese Plate

Marinated Mushrooms

$5

with capers & sherry vinegar

Olives & Walnuts

$5

in pomegranate molasses

Mediterranean Vegetables

$9

black truffle aioli, poached country egg & pearl couscous

Whole Steamed Artichoke

$7

with saffron aioli

Bulgarian Feta

$9

with soppressata, cucumber, radish, black olive & mint

Warm Lentils

$8

with fig & walnut crouton & queso fresco

Side Of Mashed Potato

$4

Smoked Trout And Escarole

$11

hard boiled egg, green bean, olive, and horseradish dressing

Green Apple

$9

boston lettuce, goat cheese crostinis, honey sherry & walnut vinaigrette

Mixed Green Salad

$5

with balsamic vinagerette

Steamed P.E.I. Mussels

$14

plum tomato, leeks, crushed red chili flakes, chick pea & paprika spread on toast

Organic Chicken Dijonnaise

$17

with mashed potato & cabbage

Braised Portuguese Octopus

$12

fingerling potatoes, harrisa, parsley, picholine olives, and lemon

Aepler Macronnen Swiss Alps Mac & Cheese

$12

onion & homemade apple sauce

Roasted, Grass Fed Colorado Lamb Ribs

$12

with fresh lemon

Stuffed Quail

$11

with mushrooms, fregola, leeks, pomegranate & black peppercorn reduction

Homemade Chocolate Ganache Pudding

$7

with seasonal berries

Grilled Donuts

$4

with cinnamon & sugar

Warm Date Cake

$7

with toffee sauce & fresh cream

Homemade Honey Hazelnut Chocolate Fudge

$9

paired with a glass of antique tawny

Seasonal Fruit

$8