morfire Menu with Prices
morfire Near Me
morfire Menu
Appetizers
Look Chin Ping
$3.5
Per skewer. A Thai street food classic: grilled house-made meatballs on a skewer. Served with house-made sweet chili tamarind sauce. Gluten free. Spicy
Neua Sawan
$5
Deep-fried marinated Thai style beef jerky.
mf Fried Chicken
$7
Marinated chicken with spices and fried. Served with Thai sweet chili sauce.
Moo Yaang
$7
Thai style marinated grilled pork. Served with house tamarind sauce.
Chicken Wings
$7
Caramelized teriyaki sauce or spicy Buffalo sauce. Crispy Draper Valley free range chicken wings.
Gyoza
$6
Pan-fried dumplings. Served with house-made ponzu sauce. Vegan ponzu is available.
Buffalo Cauliflower
$6
Crunchy cauliflower coated in spicy Buffalo sauc. Gluten free.
Fried Tofu
$5
Golden fried tofu. Served with Thai sweet chili sauce. Vegetarian. Gluten free.
Hiyayakko
$5
Chilled soft tofu. Served with house-made ponzu sauce. Topped with fish flakes, nori and green onions. Gluten free.
Edamame
$4
Boiled soy bean lightly salted. Vegetarian. Gluten free.
Fried Veggie Wonton
$6
House-made taro-based wonton
Son-In-Law Egg (kai-look-keuy)
$3
Fried organic hard-boiled egg. Served with house sweet and sour tamarind sauce. Topped with fried shallot.
Shoestring Fries
$4
served with spicy mayo. Gluten Free.
Moo Tod
$4
Deep-fried marinated thai style pork jerky
Quail Egg Wonton
$5
Deep-fried quail eggs wrapped with wonton
fried shrimp balls
$5
Morfire Noodle Soups
Suki Nam Traditional Soup
$12
An individual hot pot bowl with chicken, soft tofu, napa cabbage, chinese celery, chrysanthemum (or ong choy if in season), egg and glass noodle in veggie broth with traditional Thai sauces.
Suki Nam Herbal Soup
$12
An individual hot pot bowl with pork slices, black pepper pork, pork meatball, bok choy, chrysanthemum, culantro, basil, brown beech mushroom, egg and glass noodle in herbal pork base broth with tamarind sauce.
Suki Nam Miso Soup
$12
An individual hot pot bowl with black pepper pork, pork meatball, prawns, kamaboko, tofu puffs napa cabbage, bok choy, lotus root and glass noodle in miso broth and ponzu sauce. Can be made vegan.
Suki Nam Tom Kha Soup
$13
An individual hot pot bowl with chicken, tofu puffs, fish tofu, napa cabbage, cabbage, carrot, king trumpet mushroom and glass noodle in Thai style coconut milk broth with tamarind sauce. Can be made vegan.
Suki Nam Tom Yum Soup
$13
beef slices, pork belly slices, prawns, brown beech mushroom, Napa cabbage, cabbage, carrot and glass noodle in Thai style spicy and sour broth with tamarind sauce. Spicy
Wonton Noodle Soup
$12
Spinach wheat noodle in chicken broth with pork wonton, sesame pork, and bok choy
Morfire Plates
Sides
Rice
$1.5
Peanut Sauce
$3
Morfire Sauce
$3
Vegetarian. spicy
Tamarind Sauce
$3
Gluten-free.