Morocco's Restaurant Menu with Prices

Mexican Chicken Mediterranean Salads
3.6

Morocco's Restaurant Near Me

Morocco's Restaurant Menu

Drinks

Hot Fantasmint Tea
$7

Iced Mint Tea
$3

Coke
$2.5

Diet Coke
$2.5

Sprite
$2.5

Freshly Squeezed Lemonade
$3

Sparkling Perrier
$6

Still Evian
$6

Appetizers

Briwatts
$10.5

Our signature five-piece appetizer. Silky phyllo dough turnovers available with different fillings: almond paste honey, dark chocolate, white chocolate and strawberry, caramelized apricots and almonds, and medjool dates and almonds.

Kebab Sampler
$10.5

Flame-sauteed kebabs: chicken, beef and shrimp, each seasoned differently.

Nut and Cheese Sampler
$10.5

Mixed nuts from around the world with a selection of artisan cheeses.

Sardine Fillets
$10.5

The richest fish in Omega 3's. Finest Portuguese sardines, marinated in olive oil and special Moroccan seasoning.

Moroccan Spiced Roasted Peppers
$10.5

Hand picked flash fried peppers sprinkled with course sea salt and moroccan spices.

Shrimp Skewers
$10.5

Eight pieces of wild shrimp sauteed with garlic, lemon salt and pepper. Finished with cilantro.

Shrimp Pil-Pil
$10.5

Seven pieces of wild shrimp, sauteed in a spicy garlic, tomato herb sauce, Moroccan style.

Salads

Beet and Potato Salad
$8.5

Chilled potatoes and red beets tossed with cilantro and red onions in Morocco's cumin balsamic vinaigrette.

Eggplant Puree Salad
$8.5

Steamed eggplant with garlic, hand-crushed with cumin, paprika, cilantro and honey pomegranate chili base.

Mediterranean Salad
$8.5

Crispy romaine lettuce, Roma tomatoes, cucumber wheels, olives and finely diced red onions tossed in a semi-sweet balsamic vinaigrette.

Classic Orange Carrot Salad
$8.5

Finely shredded carrots bathing in orange juice with cinnamon, nuts and raisins. A Moroccan favorite.

Signature Lentil Salad
$8.5

Our number one selling menu item. Red onions, and cilantro tossed with chilled green lentils in Morocco's cumin balsamic vinaigrette.

Spicy Chilled Cucumber Salad
$8.5

Crispy cucumber, finely diced red onion and cilantro tossed in our original balsamic chili vinaigrette.

Spinach, Nuts and Fruit Salad
$8.5

Fresh spinach tossed in our unique pomegranate honey vinaigrette with blue cheese, fresh fruits and mixed nuts.

Authentic Moroccan Tagines

Beef Tagine
$18

Slowly braised beef served with prunes and apricots. Garnished with almonds and sesame seeds.

Chicken Tagine
$16.5

Slowly braised chicken leg with saffron, turmeric and white pepper served with olives and homemade preserved lemons.

Fresh Fish and Vegetable Tagine
$18.5

Fresh whitefish filet spiced with garlic, cilantro, cumin and paprika. Served with mixed vegetables.

Lamb and Vegetable Tagine
$19

The finest lamb shank braised for four hours in a ginger white pepper garlic base. Served with mixed vegetables.

Couscous

Beef and Vegetable Couscous
$18.5

Braised ginger white pepper garlic beef with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.

Imperial Couscous
$16.5

Caramelized onions, garbanzo beans and ginger white pepper garlic chicken. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.

Lamb and Vegetable Couscous
$19

Braised ginger white pepper garlic lamb shank with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.

Grilled Platters

Beef Kebabs Platter
$161

Tri-tip cubes marinated in a garlic cumin paprika marinade. Served with Himalayan basmati rice and vegetables.

Chicken Kebabs Platter
$14

Chicken cubes marinated in a ginger-white pepper garlic marinade. Served with Himalayan basmati rice and vegetables.

Fresh Fish Fillet Platter
$18.5

Garlic, cilantro, lemon, salt and pepper white fish fillet. Served with Himalayan basmati rice and vegetables.

Kefta Meatballs Platter
$13.5

Moroccan-spiced ground beef meatballs with cumin, paprika, cinnamon and mint. Served with Himalayan basmati rice and vegetables.

Shrimp Kebabs Platter
$16

Wild shrimp with garlic, lemon and pepper, finished with cilantro. Served with Himalayan basmati rice and vegetables.

Vegetarian Selections

Lentil Tagine
$12

A family recipe in a cumin tomato base. Spicy upon request.

Vegetarian Couscous
$13

Served sweet, with caramelized onions and garbanzo beans or savory with vegetables.

Vegetarian Tagine
$13

A Moroccan blend of vegetables blanched in a turmeric, ginger, garlic and pepper base. Spicy upon request.

Eggplant Tagine
$12

Steamed garlic eggplant with cumin, paprika, and cilantro, finished with olive oil, pomegranate, and chili.

Sides

Saffron Rice
$4

Saffron basmati rice made with oregano.

Couscous
$5

This three-step steamed couscous is an excellent addition to complete your meal.

Bread
$3

This Moroccan-style bread is made in-house.

Mixed Vegetables
$7

Varies seasonally. Please call the restaurant for today's selections.

Lunch Specials

Salad, Kabab and Grain Lunch Special
$7.5

With your choice of salad, kebab and grain.

Single's Salad Lunch Special
$8.5

With your choice of any salad and kebabs.

Desserts

3 Piece Briwatts
$6

A briwatt, which in Moroccan means 'envelope' , is a silky phyllo dough dumpling with various fillings. Three pieces of one flavor per order.

Orange Cinnamon Blossom
$6

California oranges sprinkled with cinnamon, rose water, honey and anise.

Chef Jay's Cake of the Week
$6

Please call for Chef Jay's creation of the week.

Seasonal Ice Cream
$6

Please call for today's flavors.

Cheese and Fruit Dessert Platter
$9

Artisan cheeses, seasonal fruits and Chef Jay's sweet touch.

Hot Moroccan Mint Tea Pot
$7

Serves four cups.