Morocco's Restaurant Menu with Prices
Morocco's Restaurant Near Me
Morocco's Restaurant Menu
Drinks
Hot Fantasmint Tea
$7
Iced Mint Tea
$3
Coke
$2.5
Diet Coke
$2.5
Sprite
$2.5
Freshly Squeezed Lemonade
$3
Sparkling Perrier
$6
Still Evian
$6
Appetizers
Briwatts
$10.5
Our signature five-piece appetizer. Silky phyllo dough turnovers available with different fillings: almond paste honey, dark chocolate, white chocolate and strawberry, caramelized apricots and almonds, and medjool dates and almonds.
Kebab Sampler
$10.5
Flame-sauteed kebabs: chicken, beef and shrimp, each seasoned differently.
Nut and Cheese Sampler
$10.5
Mixed nuts from around the world with a selection of artisan cheeses.
Sardine Fillets
$10.5
The richest fish in Omega 3's. Finest Portuguese sardines, marinated in olive oil and special Moroccan seasoning.
Moroccan Spiced Roasted Peppers
$10.5
Hand picked flash fried peppers sprinkled with course sea salt and moroccan spices.
Shrimp Skewers
$10.5
Eight pieces of wild shrimp sauteed with garlic, lemon salt and pepper. Finished with cilantro.
Shrimp Pil-Pil
$10.5
Seven pieces of wild shrimp, sauteed in a spicy garlic, tomato herb sauce, Moroccan style.
Salads
Beet and Potato Salad
$8.5
Chilled potatoes and red beets tossed with cilantro and red onions in Morocco's cumin balsamic vinaigrette.
Eggplant Puree Salad
$8.5
Steamed eggplant with garlic, hand-crushed with cumin, paprika, cilantro and honey pomegranate chili base.
Mediterranean Salad
$8.5
Crispy romaine lettuce, Roma tomatoes, cucumber wheels, olives and finely diced red onions tossed in a semi-sweet balsamic vinaigrette.
Classic Orange Carrot Salad
$8.5
Finely shredded carrots bathing in orange juice with cinnamon, nuts and raisins. A Moroccan favorite.
Signature Lentil Salad
$8.5
Our number one selling menu item. Red onions, and cilantro tossed with chilled green lentils in Morocco's cumin balsamic vinaigrette.
Spicy Chilled Cucumber Salad
$8.5
Crispy cucumber, finely diced red onion and cilantro tossed in our original balsamic chili vinaigrette.
Spinach, Nuts and Fruit Salad
$8.5
Fresh spinach tossed in our unique pomegranate honey vinaigrette with blue cheese, fresh fruits and mixed nuts.
Authentic Moroccan Tagines
Beef Tagine
$18
Slowly braised beef served with prunes and apricots. Garnished with almonds and sesame seeds.
Chicken Tagine
$16.5
Slowly braised chicken leg with saffron, turmeric and white pepper served with olives and homemade preserved lemons.
Fresh Fish and Vegetable Tagine
$18.5
Fresh whitefish filet spiced with garlic, cilantro, cumin and paprika. Served with mixed vegetables.
Lamb and Vegetable Tagine
$19
The finest lamb shank braised for four hours in a ginger white pepper garlic base. Served with mixed vegetables.
Couscous
Beef and Vegetable Couscous
$18.5
Braised ginger white pepper garlic beef with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.
Imperial Couscous
$16.5
Caramelized onions, garbanzo beans and ginger white pepper garlic chicken. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.
Lamb and Vegetable Couscous
$19
Braised ginger white pepper garlic lamb shank with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.
Grilled Platters
Beef Kebabs Platter
$161
Tri-tip cubes marinated in a garlic cumin paprika marinade. Served with Himalayan basmati rice and vegetables.
Chicken Kebabs Platter
$14
Chicken cubes marinated in a ginger-white pepper garlic marinade. Served with Himalayan basmati rice and vegetables.
Fresh Fish Fillet Platter
$18.5
Garlic, cilantro, lemon, salt and pepper white fish fillet. Served with Himalayan basmati rice and vegetables.
Kefta Meatballs Platter
$13.5
Moroccan-spiced ground beef meatballs with cumin, paprika, cinnamon and mint. Served with Himalayan basmati rice and vegetables.
Shrimp Kebabs Platter
$16
Wild shrimp with garlic, lemon and pepper, finished with cilantro. Served with Himalayan basmati rice and vegetables.
Vegetarian Selections
Lentil Tagine
$12
A family recipe in a cumin tomato base. Spicy upon request.
Vegetarian Couscous
$13
Served sweet, with caramelized onions and garbanzo beans or savory with vegetables.
Vegetarian Tagine
$13
A Moroccan blend of vegetables blanched in a turmeric, ginger, garlic and pepper base. Spicy upon request.
Eggplant Tagine
$12
Steamed garlic eggplant with cumin, paprika, and cilantro, finished with olive oil, pomegranate, and chili.
Sides
Saffron Rice
$4
Saffron basmati rice made with oregano.
Couscous
$5
This three-step steamed couscous is an excellent addition to complete your meal.
Bread
$3
This Moroccan-style bread is made in-house.
Mixed Vegetables
$7
Varies seasonally. Please call the restaurant for today's selections.
Lunch Specials
Salad, Kabab and Grain Lunch Special
$7.5
With your choice of salad, kebab and grain.
Single's Salad Lunch Special
$8.5
With your choice of any salad and kebabs.
Desserts
3 Piece Briwatts
$6
A briwatt, which in Moroccan means 'envelope' , is a silky phyllo dough dumpling with various fillings. Three pieces of one flavor per order.
Orange Cinnamon Blossom
$6
California oranges sprinkled with cinnamon, rose water, honey and anise.
Chef Jay's Cake of the Week
$6
Please call for Chef Jay's creation of the week.
Seasonal Ice Cream
$6
Please call for today's flavors.
Cheese and Fruit Dessert Platter
$9
Artisan cheeses, seasonal fruits and Chef Jay's sweet touch.
Hot Moroccan Mint Tea Pot
$7
Serves four cups.