Moxie's Grill and Bar Menu with Prices

Smoked Salmon and Avocado Bagel

$14

Vegetarian Huevos Rancheros

$17

French Toast

$16

Vegetarian Egg White Omelet

$15.25

Smoked Salmon, Goat cheese, and Egg White Omelet

$16

Bacon and Aged White Cheddar Cheese

$16

Texas Sausage Hash

$16

Pancetta and Aged White Cheddar Benedict

$16

Brunch Burger

$17.5

Steak and Eggs

$23

Classic Breakfast

$15.5

Tuna Ceviche

$17

Fresh yellowfin tuna, lime and tomato marinade with cilantro and jalapenos and corn chips.

Potstickers

$12

Pork dumplings with chili ponzu and fresh pineapple salsa.

Calamari

$16

Tempura shrimp, shishito peppers, sriracha aioli, and sweet chili sauce.

Sushi Cones

$14

Tempura shrimp with fresh avocado, pea shoots, nori crisps, and sesame chili ponzu.

Spicy Tuna Roll

$16

Hand-rolled tempura sushi, spicy sushi grade ahi, soy sauce.

Asian Glazed Salmon

$16

Cucumber, creamy caper aioli and garlic crostinis.

Thai Chili Chicken

$16

Sweet chili sauce, cucumbers, cashews.

Steak Bites

$18

Marinated bites of sirloin, horseradish aioli.

Korean Cauliflower

$13

Fresh Smashed Guacamole

$12

Fresh corn chips and salsa Fresca (corn chips prepared in-house, in oil that also cooks wheat products). Vegetarian.

Poutine

$12

Fresh cut fries, hot beef gravy, cheese curds, fresh chives.

Vegetable Lettuce Wrap

$13

Fresh veggies, cashews, and crispy noodles in a ginger soy glaze with pickled daikon and carrots. Vegetarian.

Chicken Lettuce Wrap

$19.5

Marinated chicken, fresh veggies, cashews, and crispy noodles in a ginger soy glaze with pickled daikon and carrots.

Nachos

$18

Chicken Nachos

$24.5

Beef Nachos

$24.5

French Onion Soup

$9

Side of French Fries

$6

Kung Pao Lettuce Wraps

$18

Vegetarian. Fresh veggies, cashews, and crispy noodles in a ginger soy glaze with pickled daikon and carrots.

Caesar Salad

$12

House-made dressing, rustic croutons and garlic ciabatta baguette. Add grilled chicken for an additional charge.

Kale and Quinoa Salad

$13

Black kale, fresh market greens and vegetables with quinoa, Parmesan, candied pecans, and lemon vinaigrette. Add grilled chicken for an additional charge.

Flat Iron Steak Salad

$19.5

Fresh artisan greens, herbed goat cheese, grape tomatoes, red onion, spicy vinaigrette with a hint of clamato (without crostini).

Salmon and Avocado Cobb Salad

$19

Crisp iceberg lettuce, bacon, cage-free boiled egg, feta, peppercorn ranch and sun-dried tomato dressing and house made rustic croutons.

Seared Ginger Tuna Salad

$21

Sushi grade ahi, edamame beans, avocado, daikon, cashews, cucumber emulsion (without dressing).

Red Thai Curry Bowl

$16

Stir-fried veggies, jasmine rice (without curry-buttered naan) add chicken or shrimp. Add extras for an additional charge.

Vegetarian Power Bowl

$17

Marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice, and spicy mayo. Add extras for an additional charge.

Miso Ramen

$16

Miso broth, traditional ramen noodles, chili garlic, sesame oil, gai lan, shiitake mushrooms, scallions, and soft boiled egg. Add extras for an additional charge.

Beef Vindaloo

$20

Fresh sauteed veggies, jasmine rice, yogurt drizzle, buttered naan.

Chicken Vindaloo

$20

Fresh sauteed veggies, jasmine rice, yogurt drizzle, buttered naan.

Blackened Chicken Burger

$17.5

Chicken breast, crisp pancetta bacon, cheddar, roasted garlic mayo, shredded lettuce and tomato. Served with gluten-free or lettuce bun and choice of side.

Beyond Meat Burger

$17

Plant based patty, white cheddar, pickled mustard seed mayo, red relish, on a toasted buttered brioche bun.

The Burger

$16.5

Hand-formed chuck and brisket patty with cheddar, red relish, pickled mustard seed mayo. Served with gluten-free or lettuce bun. Comes with a choice of side.

Lettuce Bun Burger

$16.5

Our hand-formed burger, cheddar, red relish, pickled mustard seed mayo, fresh iceberg lettuce. Comes with a choice of side.

Loaded Burger

$19

Aged white cheddar, cheddar, red relish, pickled mustard seed mayo, sautéed mushrooms, bacon and BBQ sauce. Served with gluten-free or lettuce bun. Comes with a choice of side.

Tacos

$17

Choose from blackened chicken or crispy fish in soft corn and wheat taco shells and chips and salsa. Substitute a side with sweet potato fries.

Parmesan Chicken and Pancetta Sandwich

$17

Housemade herbed cheese, roasted red pepper sauce and fresh arugula on ciabatta. Comes with choice of side.

French Dip

$18

Thinly sliced house-roasted beef with sautéed mushrooms, horseradish aioli, melted swiss cheese on a soft baked bun and au jus. The gluten-free bun is available for no additional charge. Comes with a choice of side.

12 oz. Prime New York

$45

Comes with a choice of 2 sides.

16 oz. Prime Rib Eye

$48

Comes with a choice of 2 sides.

Tenderloin Filet

$38

Classic grilled filet with red wine demi-glaze. Comes with a choice of 2 sides.

Steak Frites

$29

Top sirloin, chimichurri, arugula, fresh cut fries.

Garlic Butter Shrimp

$7.5

Blackened Mahi Mahi

$29

Chorizo sausage, corn hash, and salsacado.

Scottish Salmon

$29

Ancient grains, lemon herb sauce and fresh seasonal vegetables.

Chipotle Mango Chicken

$28

Free-run chicken with a sweet and smoky dry rub, lemon quinoa, seasonal vegetables, and fresh avocado and salsa Fresca.

Baby Back Ribs

$27

Fall off the bone tender, roasted baby potatoes andcreamy cabbage slaw. Comes with a choice of 2 sides.

Chicken Madeira Rigatoni

$20

Pan-roasted chicken with creamy mushroom and Madeira wine sauce, fresh rosemary, and lemon butter. Served with a garlic baguette.

Key Lime Pie

$10

Graham crust, pecan whip cream, fresh lime zest.

White Chocolate Brownie

$10

Warm chocolate sauce, vanilla bean ice cream, and real whipped cream.

Sticky Toffee Pudding

$10

Served warm with candied pecans, buttery caramel sauce, bourbon creme Anglaise and vanilla bean ice cream.

Gelato

$7

Sugar Free Red Bull

$5

Can Drinks

$2.25

Red Bull

$5

Vegetarian Power Bowl

$15

Marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice and spicy mayo.

Chicken Madeira Rigatoni

$18

Pan roasted chicken with creamy mushroom & madeira wine sauce, fresh rosemary + lemon butter. Served with a garlic baguette.

Red Thai Curry Bowl

$13.5

Stir fried veggies, jasmine rice, add chicken or shrimp.

Miso Ramen Bowl

$14

Miso broth, traditional ramen noodles, chili garlic, sesame oil, gai lan, shiitake mushrooms, scallions and soft boiled egg.

Steak Frites

$26

Top sirloin, chimichurri, arugula, fresh cut fries.

Prime New York (12 oz)

$42

Served with your choice of side and fresh seasonal vegetables.

Prime Rib Eye (16 oz)

$45

Served with your choice of side and fresh seasonal vegetables.

Tenderloin Filet

$35

Classic grilled filet With red wine demi glaze.

Seared Ginger Tuna Salad

$21

Sushi grade ahi, edamame beans, avocado, daikon, cashews, cucumber emulsion (without dressing).

Kale & Quinoa Salad

$13

Black kale, fresh market greens & vegetables with quinoa, parmesan, & lemon vinaigrette.

Flat Iron Steak Salad

$19.5

Fresh artisan greens, herbed goat cheese, grape tomatoes, spicy vinaigrette with a hint of clamato (without crostini).

Salmon & Avocado Cobb Salad

$18

Crisp iceberg lettuce, bacon, cage-free boiled egg, feta, peppercorn ranch and sun-dried tomato dressing (without croutons).

Can Drinks

$2.25

Red Bull

$5

Sugar Free Red Bull

$5

Asian Glazed Salmon

$15

Cucumber, creamy caper aioli + garlic crostinis.

Side Fries

$6

Fresh Cut Fries

Tuna Ceviche

$16

Fresh yellowfin tuna, lime & tomato marinade with cilantro & jalapenos + corn chips.

Potstickers

$11

Pork dumplings with chili ponzu & fresh pineapple salsa.

Calamari

$15

Tempura shrimp, shishito peppers, sriracha aioli, and sweet chili sauce.

Sushi Cones

$13

Tempura shrimp with fresh avocado, pea shoots, ginger, cucumber, nori crisps + sesame chili ponzu.

Spicy Tuna Roll

$15

Hand-rolled tempura sushi, spicy sushi grade ahi, soy sauce.

Fresh Smashed Guacamole

$11

Vegetarian. Fresh corn chips and salsa fresca.

Poutine

$10

Fresh cut fries, hot beef gravy, cheese curds, fresh chives.

Kung Pao Lettuce Wraps

$18

Vegetarian. Fresh veggies, cashews & crispy noodles in a ginger soy glaze with pickled daikon + carrots.

Baby Back Ribs

$24

Fall off the bone tender, roasted baby potatoes, and creamy cabbage slaw.

Scottish Salmon

$26

Ancient grains, lemon herb sauce + fresh seasonal vegetables (without ancient grains).

Chipotle Mango Chicken

$24

Free-run chicken With sweet & smoky dry rub, lemon quinoa, seasonal vegetables + fresh avocado & salsa fresca.

Beyond Meat Burger

$15

Plant based patty, white cheddar, pickled mustard seed mayo, red relish, on a toasted buttered brioche bun.

Tacos

$15

Choose from blackened chicken or crispy fish in soft corn & wheat taco shells + chips & salsa.

French Dip

$16

Thinly sliced house-roasted beef with sautéed mushrooms, horseradish aioli, melted swiss cheese on a soft baked bun + au jus.

Parmesan Chicken & Pancetta Sandwich

$16.5

Housemade herbed cheese, roasted red pepper sauce and fresh arugula on ciabatta.

Blackened Chicken Burger

$15

Chicken breast, crisp pancetta bacon, cheddar, roasted garlic mayo, shredded lettuce and tomato.

The Burger

$14

Hand-formed chuck and brisket patty with cheddar, red relish, pickled mustard seed mayo?.

Lettuce 'Bun' Burger

$14.5

Our hand-formed burger, cheddar, red relish, pickled mustard seed mayo, fresh iceberg lettuce.

Loaded Burger

$16.5

Aged white cheddar, cheddar, red relish, pickled mustard seed mayo, sautéed mushrooms, bacon and BBQ sauce?.