Mozzarella & Vino Menu with Prices

Baby arugula topped with shaved Parmigiano Reggiano on extra virgin olive oil and red wine vinegar dressing

$14

Citrus and avocado salad with fennel and Gaeta olives, with a fresh mint dressing

$15

Baby Romaine Salad

$12

With lemon, olive oil, anchovy dressing and toasted bread.

Calamari, mussels and shrimp salad, over organic friseé, arugula and oven-dried cherry tomatoes, with extra virgin olive oil, lemon and parsley dressing

$21

Warm organic farro salad with roasted vegetables and stracciatellla di bufala

$21

Grilled chicken salad

$22

Herb marinated grilled chicken breast with seasonal organic salad

Baby Arugula Salad

$15

Cherry tomatoes and shaved Parmigiano Reggiano on extra virgin olive oil and red wine vinegar dressing.

Citrus and Avocado Salad

$15

Served with fennel and gaeta olives with a fresh mint dressing.

Calamari, Mussels and Shrimp Salad

$21

Over organic frisee, arugula and oven-dried cherry tomatoes with extra virgin olive oil, lemon and parsley dressing.

Insalata Caesar Salad

$14

Baby romaine with lemon, garlic, anchovies, croutons and extra virgin olive oil. Add sauteed shrimp, grilled chicken or fillets of anchovies.

Insalata Caprese Salad

$20

Buffalo mozzarella, cherry tomatoes, prosciutto di parma and organic basil.

'Insalata Nizzarda' French beans, cherry tomatoes, potatoes, tuna, boiled eggs and Gaeta olives

$20

Eggplant 'parmigiana' with smoked provola and slow-cooked tomato sauce

$19

Traditional Sicilian 'caponata' of eggplant, sweet peppers, black olives and capers

$17

Bresaola with Parmigiano Reggiano

$18

Prosciutto di Parma with smoked mozzarella

$18

Burrata Pugliese

$17

Scented with basil oil served with cherry tomatoes and toasted bread.

Buffalo mozzarella roll filled with roasted peppers served with baby arugula

$18

Buffalo mozzarella roll filled with prosciutto San Daniele with a light pesto sauce served with baby arugula

$18

Buffalo Mozzarella with grilled eggplant

$17

And cherry tomatoes salad.

Prosciutto di Parma with Parmigiano Reggiano

$17

Classic Tasting of Buffalo Mozzarella, buffalo provola and burrata

$22

Served with cherry tomatoes.

Fried Zucchini

$12

Borlotti beans soup scented with prosciutto

$18

Zuppa del Giorno

$17

Warm Organic Farro Salad

$22

Served with roasted vegetables and stracciatellla di bufala.

Eggplant Parmigiana

$20

Served with smoked provola and slow-cooked tomato sauce.

Traditional Sicilian Caponata

$18

Eggplant, sweet peppers, black olives and capers.

Arancini Cacio e Pepe

$17

Fried rice balls with pecorino cheese and pepper.

Classic Arancini di Riso

$17

Fried rice balls with veal, peas and mozzarella.

Calamari Fritti

$17

Served with spicy tomato sauce.

Fried zucchini

$16

Polpette di Carne

$17

Homemade meatballs with tomato sauce.

Traditional Stracciatella

$17

Served with spinach, egg drop and Parmigiano Reggiano.

White Beans and Tuscan Kale Soup

$17

Chefs' soup of the day

$17

Cacciucco di ceci alla Toscana

$14

Garbanzo bean soup, braised greens on toasted bread and pecorino toscano.

'Minestra Estiva di Verdure'

$17

Celery, carrots, leeks, squash and dried legumes.

Chilled Gazpacho of Fresh Summer Vegetables

$16

Green Zucchini and Potato Puree

$15

With mint.

Traditional 'Stracciatella'

$16

With spinach, egg drop and Parmigiano Reggiano.

Buffalo mozzarella roll filled with roasted peppers served with baby arugula

$19

Buffalo mozzarella roll filled with prosciutto San Daniele with a light pesto sauce served with baby arugula

$19

Burrata Pugliese scented with basil oil served with cherry tomatoes and toasted bread

$18

'Insalata Caprese' Buffalo mozzarella, cherry tomatoes and organic basil

$18

Classic tasting of Buffalo mozzarella, buffalo provola and burrata served with cherry tomatoes

$23

Buffalo Mozzarella Roll

$20

Filled with zucchini and eggplant. Served with baby arugula salad.

Burrata Pugliese

$19

Scented with basil oil. Served with pickled giardiniera and toasted bread.

Classic Tasting of Buffalo Mozzarella

$23

Buffalo provola and burrata. Served with cherry tomatoes.

Prosciutto San Daniele, robiola cheese and grilled eggplant on ciabatta bread

$17

Artisanal whole wheat bread with Milanese chicken cutlet and organic tomato

$20

Bresaola with shaved Parmigiano Reggiano and arugula on baguette

$17

Buffalo mozzarella and tomato scented with organic basil on ciabatta bread

$17

Buffalo mozzarella and tomato scented with organic basil on ciabatta bread

$17

Artisanal Focaccia Panini

$15

With natural untreatd ham and wild greens on extra virgin olive oil.

Ciabatta Bread

$15

With thin sliced porchetta and broccoli rabe.

Ciabatta Bread with Grilled Eggplant

$15

With green zucchini, yellow squash and tomato.

Prosciutto San Daniele Panini

$18

Robiola cheese and grilled eggplant on ciabatta bread.

Artisanal Whole Wheat Bread Panini

$20

Served with Milanese chicken cutlet and sun dried tomato spread.

Bresaola, Robiola Cheese and Arugula Panini

$18

Served on mini-baguette.

Buffalo Mozzarella and Tomato

$18

Scented with organic basil on ciabatta bread.

Lasagna al Forno

$21

Oven-baked lasagna of the day. Please call restaurant for today's selection.

Spaghetti chitarra in cherry tomato and basil sauce

$20

Homemade tagliatelle with Bolognese style beef ragú

$23

Ravioli del Giorno

$21

Homemade fresh ravioli of the day. Please call restaurant for today's selection.

Classic fresh fettuccine with fresh plum tomatoes and basil

$21

Lasagna di Farro

$22

Served with sweet Italian sausage and wild mushrooms.

Homemade Spaghetti Chitarra

$23

Served with veal and beef meatball sauce.

'Ravioli del Giorno,' homemade ravioli of the day

$21

Pan Seared Scottish Salmon with Fresh Thyme

$26

Served with braised winter kale.

Polpette di Carne

$23

Homemade meatballs with tomato sauce.

Braised Lamb Shank

$28

Served in red wine reduction served with mashed potatoes and organic carrots.

Wagyu Beef Burger

$24

All-natural Colorado raised with local tomatoes and romaine hearts. Served with french fries.

'Insalata di Pollo'

$19

Grilled thin sliced chicken breast over radicchio, celery and frisee, topped with shaved Parmigiano Reggiano and cherry tomatoes, with olive oil and balsamic dressing.

Bites of braised veal and wild mushrooms served over mashed potatoes

$30

Breaded chicken breast filled with prosciutto, fontina cheese and eggplant

$23

over mashed potatoes

Oven Roasted Veal Brisket

$28

Served with sauteed spinach.

Poached Scottish salmon with fresh thyme served with sautéed Brussels sprouts

$26

Slow Braised Lamb

$28

In red wine and organic vegetables sauce. Served with mashed potatoes.

Slow braised beef

$26

in red wine and organic tomato sauce, served over mashed potatoes

Slow-cooked beef spare ribs in red wine sauce served over mashed potatoes

$28

Vitello Tonnato

$26

Thin sliced roasted veal round top with a creamy sauce of tuna, anchovies and capers over a bed of crispy salad.

Wagyu beef burger, all-natural Colorado raised, with provola cheese, local tomatoes and romaine hearts, served with French fries

$23

'Cima Genovese'

$28

Veal roulade filed with prosciutto, peas, eggs and pecorino cheese, served room temperature with organic salad with salsa verde.

Tavola Rustica with 2 Items

$14

Tavola Rustica with 3 Items

$17

Tavola Rustica with 4 Items

$20

Nutella Mousse

$16

Traditional Cheesecake

$16

Torta di Mascarpone Tiramisu Style

$16

Blueberry and rhubarb tart with vanilla sauce

$16

Caramel custard 'Catalana' style

$16

Apple and walnut tart

$15

Carrot Cake

$15

Topped with Robiola cheese and mascarpone mousse.

Carrot cake topped with robiola cheese and mascarpone mousse

$16

Chocolate Cake

$13

Filled with Sicilian orange compote.

Seasonal Fruit Tart

$15

Served on vanilla custard.

Torta di Mascarpone

$15

Torta di mascarpone 'tiramisu' style

White chocolate mousse with organic strawberries

$14

Blueberry and rhubarb tart with vanilla sauce

$16

Mortadella con Pistacchio

Bologna made of finely hashed or ground, heat-cured pork, flavored with spices (including whole or ground black pepper) and pistacchio.

Prosciutto San Daniele

Friuli-venezia giulia. High quality pig's legs, sea salt cured and low temperature, aged for 24 months.

Prosciutto di Parma

Parma, Emilia-romagna. Dry-cured ham served uncooked, know as prosciutto crudo di parma is made from larger locally raised pigs.

Bresaola

Valtellina and lombardy. Major exception to the all-pork world of salumi, bresaola is made from beef in the valtellina area mixed with salt, pepper, laurel and cloves before being allowed to age for about three months, creating a dark red and low fat meat.

Speck

North alto adige border with austria. Spices and saltcured and wood smoked ham, aged for months to produce a smoky and slightly spicy product with a distinct pink/red interior with a small amount of fat.

Salamini alla Cacciatora

Hunter style cured sausage, a traditionally peasant air-dried sausage made from ground pork and spices.

Sopressata

Veneto. Blend of hog's shoulder and leg, as well as red wine, salt and a spice mix, encased and aged up to a year.

Culatello

This exquisite salt cured specialty is aged for a year, then it's outer skin is scraped away and the meat is moistened and massaged by a wine soaked cloth.

Parmigiano Reggiano

Parma, reggio emilia. No additives, no machinery, no gimmicks, just sweet, fresh milk in its pristine state, plus nature's own good time (aged from 18 to 36 months.)

Pecorino Toscano

Tuscany. Prepared with full cream, pasteurized sheep's milk and often by farm-based cheese producers to create a firm-textured sharp taste cheese.

Fiore Sardo

Sardinia. Firm sheep milk cheese and also know as pecorino sardo.

Buffalo Ricotta with chestnut honey

Cilento, campania. The king of ricottas this cheese has a subtle fresh flavor that is light yet rich. Ricotta is made only from the Buffalo's whey, the liquid part of milk that is a by-product of cheese making. When cooked, the protein particles in the whey fuse together to create the characteristic curd of ricotta, which means and 'recooked.'

Caciocavallo Irpino

Campania. cow's milk coming from animals bred in irpinia, a green area located in the southeast part of campania. Long taste, earthy and dolce and the aftertaste may be slightly picante.

Fontina

Aosta valley. Made from raw cow's milk, fontina is incredibly rich and creamy, the flavors are sweet and pungent and unveiling tones of butter and roasted nuts as it lingers on your palate.

Pecorino Gran Cru

Sardinia. Made from sheep (pecora) milk, from the island's northwest corner, and aged for at least 20 months. Pecorino gran cru is fruity and savory, robust and cmplex.

Taleggio

Lombardy. Cow's milk cheese with a thin crust and a strong aroma, but mild with an unusual fruity tang inner flavor.

Soda Can

$5

Natural Water

$5

Sparkling Water

$5

House Brewed Ice Tea

$5

Unsweetened.