Mr. Dominic's in Fairport, NY

Escarole with Beans

$10

Clams Casino (6 ea.)

$9

Little Neck Clams Steamed (12 ea.)

$10

Sauteed Portobello Mushrooms

$8

Escarole with Sausage & Beans

$11

Artichoke Hearts French

$10

Egg battered, sauteed in a lemon butter sherry wine sauce.

Calamari Fried

$14

Sauteed Escarole

$8

Hot Antipasto

$15

Shrimp scampi (2) clams casino (2) artichoke French (2) and fried calamari.

Calamari Fried Sicilian Style

$14

Tripe

$10

Calamari in Sauce

$10

Portobello Mushrooms with Escargot

$10

Cold Antipasto

$11

Salami, Italian ham, provolone, olives, pepperoncini, tomatoes, hard boiled egg and artichoke hearts.

Eggplant Parmigiana

$9

Stuffed Peppers

$7

Hot cubanelle pepper with ricotta cheese filling.

Arancini Spinach

$9

Calamari Salad

$9

House Salad

$4

Manicotti Elizabeth

$19

Baked with mozzarella cheese and mushrooms.

Ravioli Lobster Meat with Rose Sauce

$18

Ravioli Veal & Spinach

$16

Gnocchi

$18

Homemade ricotta dumplings.

Ravioli Four Cheese Filling

$14

Manicotti

$17

With 4 cheese filling.

Calvaruso

$17

Egg whites, ricotta cheese, peas and light cream.

Meat Sauce

$16

Stuffed Shells Cheese

$14

Fettuccini Alfredo with Broccoli

$19

Sauces with (1) Sausage

$15

Pesto Sauce

$17

Fresh basil, pine nuts, garlic and oil.

Clam Sauce

$18

Chopped clams with red or white sauce.

Tortellini

$17

Cheese filled in a light cream sauce.

Puttanesca

$17

Anchovies, olives, capers and marinara sauce.

Aglio with Anchovies

$16

Vodka Rose Sauce

$16

Parmigiana

$16

Eggplant with tomato sauce and baked with mozzarella.

Ziti

$16

With broccoli, olives, garlic and oil.

Tomato Sauce

$13

Fettuccini Alfredo

$17

Sauces with (2) Meatballs

$16

Fettuccini Alfredo with Chicken

$21

Baked Ziti with Mozzarella Cheese

$15

Aglio Garlic & Oil Sauce

$14

Stuffed Shells with Meat Sauce

$15

Sauces Marinara

$13

Fettuccini Alfredo with Shrimp

$23

Swordfish

$22

Grilled, blackened or Cajun.

Shrimp Fra Diavlo

$22

Hot or mild style in a marinara sauce over linguine.

Sauteed Frog Legs

$20

With peppers and mushrooms.

Pasta Louie

$25

Shrimp, little neck clams, sun-dried tomatoes in a basil tomato sauce over linguine. Served with salad only.

Sea Scallops

$24

Beer battered or broiled.

Ziti Soprano

$22

Spicy with shrimp, cherry peppers and aglio. Served with salad only.

Calamari Over Linguine

$18

In a marinara sauce. Served with salad only.

Salmon

$22

Grilled, blackened or Cajun.

Seafood Plate

$24

Scallops (3), shrimp scampi (2), clams casino (2) and fried calamari.

Shrimp Scampi on Linguine

$23

Butterflied shrimp in a white wine and garlic butter sauce. Served with salad only.

Beer Battered Shrimp

$22

Pasta Josephine

$27

Shrimp, mussels, scallops, freshand sun-dried tomatoes with garlic and oil over linguine. Served with salad only.

Green Lip Mussels

$20

Garlic and oil or marinara sauce over linguine.

Braciole

$23

Rolled pork tenderloin filled with egg, Italian ham, provolone cheese, topped with tomato sauce and mozzarella.

Pork Chop

$19

Sliced Tenderloin

$34

Sauteed with mushrooms and marsala wine.

Angus Filet Mignon (10 oz.)

$31

Angus Strip Steak (16 oz.)

$28

Romano

$20

Sauteed with broccoli, mushrooms and mozzarella cheese in a lemon white wine sauce.

Joseph

$21

Sauteed with shrimp, greens in a Dijon mustard wine sauce.

Armando

$21

Sauteed with artichoke hearts, red peppers and mozzarella cheese in a wine sauce.

Theresa

$23

French style and shrimp scampi in a sherry wine sauce.

Saltimbocca

$21

Sauteed with Greek olives, prosciutto, mushroomsand red wine on a bed of escarole.

Cacciatore

$20

Chicken, peppers, onions, mushrooms in a marinara sauce.

Dominic

$20

Sauteed with mushrooms, black olives, artichoke hearts in a sherry wine sauce.

Marciano

$21

Sauteed with prosciutto, mushrooms, artichoke hearts in a wine sauce.

Parmigiana

$18

With tomato sauce and baked with mozzarella cheese.

Piccata

$20

Sauteed with white wine, lemon, capersand broccoli.

Iachine

$19

Sauteed with red peppers in a garlic and oil sauce.

Cutlet

$16

Breaded with tomato sauce or lemon wedge.

Scampi

$22

Sauteed chicken scampi style on a bed of fettuccini alfredo.