Muangthai Thai Cuisine in Austin, TX
Muangthai Thai Cuisine Restaurants with Address and Phone:
1 restaurant location in Austin
Muangthai Thai Cuisine Menu in Austin
Appetizers
A1. Po Pear Tod
$4.95
2 roll. Chicken or vegetable. Fried egg rolls stuffed with bean thread noodles, black mushrooms, cabbages, and carrots. Served with sweet and sour sauce.
A2. Tofu Tod
$4.95
8 pieces. Crispy fried tofu. Served with sweet chili sauce and topped with ground peanut.
A3. Monsoon Rolls
$5.95
2 rolls. Shrimps or tofu. Soft rice paper wrapped with vermicelli, lettuce, cucumber, mint, cabbages, and carrots. Served with peanut sauce.
A4. Ka Nom Jeeb
$7.95
6 pieces. Steamed wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce.
A5. Pla Muk Tod
$8.95
Fried calamari. Served with sweet and chili sauce.
A6. Meat Balls
$7.95
2 sticks. choice of fried meatballs beef, pork, fish or shrimp. Served with sweet and chili sauce.
A7. Satay
$8.95
Chicken or tofu. Thai BBQ with choice of meats marinated in coconut milk and Thai herbs. Served with peanut sauce and cucumber salad.
A8. Fried Dumplings
$7.95
6 pieces. Fried wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce.
A9. Crab and Cream Cheese Rolls
$6.95
4 rolls. Deep-fried blue crab meat with cream cheese, mushrooms, and scallions.
A10. Tod Mun
$8.95
Deep-fried ground fish patties seasoned with red curry, sliced green beans, and lime leaves. Served with sweet chili sauce, chopped cucumber, and topped with ground peanut.
A11. Pork Ribs
$7.95
6 pieces. Fried pork ribs marinated with lemongrass and Thai seasoning. Served with sriracha sauce.
A12. Muangthai Wings
$7.95
6 pieces. Fried chicken wings marinated with garlic, black pepper, and Thai seasoning. Served with Thai sweet chili sauce.
Soups
S1. Wonton Soup
$4.95
Wonton skin stuffed with ground pork, shrimp, and bokchoy. Topped with scallions.
S2. Gang Chud Woon Sen
$4.95
Clear noodles with ground pork, napa cabbages, scallions, and fried garlic.
S3. Tom Yum
$4.95
Shrimp, chicken or tofu. Thai hot and sour soup with lemongrass, lime juice, kaffir lime leaves, mushrooms, onions, tomatoes, and scallions.
S4. Tom Kha
$5.95
Shrimp, chicken or tofu. Coconut soup with lemongrass, lime juice, galangal, onions, kaffir lime leaves, and mushrooms.
S5. Tom Yum Talay Po Taak
$14.95
Sour seafood soup with green mussels, squids, shrimps, scallops, basils, gingers, onions, mushrooms, and fried chili.
Salad
Y1. Thai Salad
$7.95
Lettuce with tomatoes, carrot, bean sprouts, cabbages, cucumber, red onion, and fried tofu. Served with homemade peanut sauce.
Y2. Papaya Salad
$9.95
Shredded green papaya seasoned with lime juice, Thai fresh chili, palm sugar, fish sauce, tomatoes, and garlic topped with roasted peanut and served with lettuce.
Y3. Larb Tofu
$11.95
Steamed tofu mixed with roasted rice kernel, red onions, scallions, and house chili-lime juice.
Y4.Yum Nuer
$12.95
Sliced grilled beef sirloin with onions, scallions, tomatoes, cucumber, and carrots mixed with house chili and lime juice.
Y5. Larb
$12.95
Chicken, beef or pork. Choice of ground meat mixed with roasted rice kernel, red onions, scallions, and house chili lime juice.
Y6. Nam Tok
$12.95
Sliced grilled beef sirloin mixed with red onions, roasted rice kernel, Thai chili, scallions, and lime dressing.
Y7. Squid Salad
$13.95
Sliced squid mixed with onions, red onions, scallions, carrots, bell peppers, tomatoes, and lemongrass mixed with house chili-lime dressing.
Y8. Yum Woon Sen
$13.95
Bean thread salad. Clear noodles with shrimps, ground chicken, red onions, scallions, carrots, peanuts, and tomatoes mixed with house chili-lime dressing.
Y9. Seafood Salad
$15.95
Seafood salad. Steamed green mussels, squids, scallops, and shrimps mixed with onions, red onions, scallions, carrots, lemongrass, and Thai fresh chili mixed with house chili-lime dressing.
Fried Rice
Choice of chicken, beef, pork, or tofu. Mixed vegetables, shrimps and brown rice for an additional charge.
R1. Thai Fried Rice
$9.95
Thai fried rice with egg, tomatoes, carrots, green peas, onions, and scallions.
R2. Basil Fried Rice
$9.95
No egg. Basil fried rice with fresh basils, Thai chili, bell peppers, mushrooms, and onions.
R3. BBQ Pork Fried Rice
$10.95
Homemade BBQ pork fried rice with egg, tomatoes, onions, scallions, carrots, and green peas.
R4. Yellow Curry Fried Rice
$9.95
Yellow curry fried rice with egg, onions, carrots, green peas, bell peppers, and yellow curry-powder seasoning.
R5. Pineapple Fried Rice
$11.95
Thai style fried with egg, pineapples, raisins, cashew nuts, carrots, green peas, bell peppers, and onions. Flavored with yellow curry powder seasoning.
Noodles
Choice of chicken, beef, pork, or tofu. Mixed vegetables, shrimps and brown rice for an additional charge.
N1. Pad Thai
$10.95
Small flat rice noodles are stir-fried with egg, bean sprouts, red onions, scallions. Served with bean sprouts, carrots, and topped with roasted ground peanut.
N2. Pad See Iew
$10.95
Wide flat rice noodles are stir-fried with egg and Chinese broccoli in brown sauce.
N3. Bahmee Stir-fry
$10.95
Egg noodles stir-fried with egg, snow peas, cabbages, broccoli, carrots, mushrooms, bean sprouts, and scallions.
N4. Lard Na
$10.95
Gravy. Wide flat rice noodle is stir-fried with Chinese broccoli and mushrooms topped with black bean sauce.
N5. Pad Kee Mao
$10.95
Wide flat rice noodles are stir-fried with onion, straw mushrooms, tomatoes, bell peppers, basils, and Thai fresh chili.
N6. Spagetthi Kee Mao
$10.95
Spaghetti noodle stir-fried with onions, straw mushrooms, basils, tomatoes, bell pepper, and Thai fresh chili.
N7. Guey tiew Nuer Sod
$10.95
Thin flat rice noodle with sliced fresh beef, bean sprouts, scallions, and fried garlic in Thai style broth.
N8. Guey Tiew Nuer puey
$11.95
Thin flat rice noodle with stewed beef, bean sprouts, scallions, and fried garlic in Thai style broth.
N9. Guey Tiew Tom Yum Talay
$14.95
Seafood noodle soup. Thin flat rice noodle with Thai lemongrass in hot and sour creamy milk, tomatoes, onions, bean sprouts, and mushrooms topped with scallions and cilantro.
N10. Vermicelli
$11.95
Steamed vermicelli served with stir-fried shredded lettuce, carrots, bean sprout, cucumber, onions, and topped with ground peanut. Served with vegetable eggroll.
Thai Entrée
Choice of chicken, beef, pork, or tofu. Mixed vegetables, shrimps and brown rice for an additional charge.
E1. Pad Pak
$10.95
Stir-fried combination of vegetables of broccoli, carrots, cabbages, zucchini, snow peas, celery, bell peppers, and mushrooms.
E2. Pad Kra Pao
$10.95
Choice of meat stir-fried with onions, bell peppers, mushrooms, basils, and bamboo shoots in Thai chili brown sauce.
E3. Pad Kratiem Plick Thai
$10.95
Choice of meat stir-fried with black pepper, garlic, sweet soy sauce, and seasoning. Served with on top of lettuce and scallions.
E4. Pad Plick Khing
$10.95
Choice of meat stir-fried with plick khing curry, green beans, bell peppers, and Thai seasoning.
E5. Pad Plick Pao
$10.95
Choice of meat stir-fried with onions, straw mushrooms, carrots, bell peppers, and celery in sweet and spicy chili sauce.
E6.Pad Priew Warn
$10.95
Choice of meat stir-fried with onions, cucumber, tomatoes, pineapples, bell peppers, and mushrooms in tomatoes based sweet and sour sauce.
E7. Pad Cashews
$10.95
Choice of meat stir-fried with cashew nuts, baby corns, bell peppers, onions, celery, zucchini, and carrots in dark sauce.
E8. Pad Woon Sen
$10.95
Choice of meat stir-fried with clear noodles, eggs, cabbages, onions, broccoli, carrots, and Thai seasonings. Topped with scallions.
E9. Pad Khing
$10.95
Choice of meat stir-fried with shredded fresh ginger, onions, mushrooms, celery, carrots, and bell peppers in brown sauce.
E10. Pad Broccoli
$10.95
Choice of meat stir-fried with broccoli, onions, carrots, oyster sauce, and seasonings.
E11. Pad Pharam
$11.95
Choice of meat stir-fried with mixed vegetables in light seasonings. Topped with house peanut sauce.
Vegetable
V1. Pad Ruam Mit
$9.95
Stir-fried mixed vegetables with Thai homemade sauce.
V2. Pad Hed Sod
$9.95
Mushrooms. Stir-fried combination of mushrooms, white mushrooms, straw mushrooms, shitake mushrooms, scallions, carrots, bell peppers, and garlic in light brown sauce.
V3. Pad Tua Ngok
$9.95
Bean sprout. Stir-fried bean sprouts, scallions, mushrooms, and garlic in light brown sauce.
V4. Pad Ma Kur Yao
$9.95
Stir-fried eggplant, onion, basils, carrots, bell peppers, mushrooms, Thai chili, and garlic in light brown sauce.
V5. Pad Ka Na
$9.95
Stir-fried Chinese broccoli and garlic in brown sauce
Curry
Choice of chicken, beef, pork, or tofu. Mixed vegetables, shrimps and brown rice for an additional charge.
C1. Gang Dang
$11.95
Spicy red curry and Thai herbs with bamboo shoots, bell peppers, basils, and zucchini in coconut milk.
C2. Gang Kiew Whan
$11.95
Spicy Green curry and Thai herbs with bamboo shoots, bell peppers, basils, zucchini, and eggplants In coconut milk.
C3. Gang Garee
$11.95
Thai Yellow curry with potatoes, carrots, bell peppers, and onions in coconut milk.
C4. Gang Panang
$11.95
Panang curry with limes leaves and bell peppers in coconut milk.
C5. Gang Masaman
$11.95
Masaman curry with peanuts, carrots, potatoes, and onions in coconut milk.
C6. Gang Pah
$11.95
Very spicy curry without coconut milk with bamboo shoots, carrots, bell pepper, zucchini, basils, cabbages, straw mushrooms, baby corns, young ginger, and young peppercorns.
Muangthai's Special
Sp1. Pad Phed
$13.95
Lightly fried catfish nuggets stir-fried with bamboo shoots, young peppercorns, young ginger, and bell peppers in very spicy herbs and garlic sauce. Topped with fried basils leaves.
Sp2. Shrimp Salad
$14.95
Grilled shrimps flavored with Thai chili, onions, scallions, mushrooms, carrots, lemongrass, and house chili- lime dressing. Served on top of lettuce.
Sp3. Spaghetti Kee Mao Talay
$14.95
Spaghetti stir-fried with seafood, onions, straw mushrooms, basils, tomatoes, bell pepper, and Thai fresh chili.
Sp4. Chu Chee
$15.95
Crispy catfish fillet topped with coconut-red curry sauce and topped with lime leaves.
Sp5. 3 Flavors Fish
$15.95
Crispy catfish fillet topped with tomatoes, onions, mushrooms, bell peppers, basils, in house tamarind sauce, and Thai chili.
Sp6. Tom Yum Ta-lay Heang
$14.95
Stir-fried scallops, shrimps, squids and mussels, basils, tomatoes, scallions, and onions in house hot and sour sauce.
Sp7. Muangthai's Basil Seafood
$14.95
Stir-fried scallops, shrimps, squids and mussels with hot chili, garlic, basil leaves, bamboo shoots, bell peppers, mushrooms, onions, and Thai seasoning
Sp8. Seafood In Love
$15.95
Steamed mixed seafood of scallops, shrimps, squid, and mussels with thick red curry coconut paste.
Sp9. Gang Phed Ped Yang
$15.95
Duck red curry and herbs with tomatoes, bell peppers, basils, and pineapples in coconut milk.
Sp10. Shrimps Pineapple
$16.95
Shrimp red curry and herbs with bell pepper, basil, and pineapple in coconut milk.
Sp11. Muangthai Sirloin
$16.95
Beef sirloin with Panang curry, lime leaves, and bell peppers in coconut milk. Topped with ground peanuts.
Sp12. Muangtha's Basil Chrispy Duck
$15.95
Sauteed crispy duck with onions, bell pepper, bamboo shoots, mushrooms, basil, and Thai chili in brown sauce.
Sp13. Lamb Kra Prow
$16.95
Boneless lamb meat sautéed with onions, bamboo shoots, white mushrooms, green beans, and Thai spicy basil sauce.
Sp14. Kao Pad Pooh
$14.95
Thai fried rice with blue crab meat, onions, green peas, carrots, and topped with green onions.
Sp15. Koong Pad Pong Garee
$14.95
Sauteed shrimps with yellow curry, egg, cooking milk, onion, bell peppers, celery, scallions, and carrots.
Sp16. Sizzling Seafood
$16.95
Sauteed shrimps, squids, scallops, mussels, blue crab meat, bell peppers, zucchini, bamboo shoots, and Thai basil with green curry.