Mughlai Indian Cuisine Menu with Prices
2 Restaurants in 1 State
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Mughlai Non-Vegetarian Appetizers from the Clay Oven
Mughlai Chicken Chop
Chicken thighs marinated in chef's special blend of spices.
Succulent chicken marinated in yogurt with ginger and garlic in clay oven.
Char-grilled fillets of fish with a hint of flavorful spices.
Chicken Malai Kebab
Chicken marinated in cream cheese and spices grilled in a clay oven.
Chicken marinated in mint yogurt with flavorful spices.
Minced lamb enrobed with spices on skewers grilled in a clay oven.
Ginger Chicken Kebab
Chicken marinated in ginger and spices grilled in a clay oven.
Pieces of lamb with robust spices marinated and slow grilled in a clay oven.
Shrimp marinated in Goan balchao sauce.
Marinated boneless chicken deep fried and tossed in gingerly soya sauce and green chilies.
Spicy chicken cubes sauteed with onion and bell peppers in hot sauce.
Moist and flavorful minced chicken marinated and grilled in a clay oven.
Crab marinated in tartar sauce with ginger, garlic and parsley.
Mughlai Vegetarian Appetizers
Mughlai Paneer Tikka
Marinated cottage cheese in spices and cream, char-grilled.
Fried pastry stuffed with a savory filling of spiced potatoes and peas.
Delhi Aloo Tikki
Potato cutlet topped with tamarind and mint chutney, a street food favorite.
Mixed Vegetable Pakoras
A savory assortment of deep fried spinach, potato and onion in a Bengal gram flour batter.
Mumbai Bhel Puri
A tasty blend of rice puffs, onions, tomatoes and potatoes topped with chutneys.
Aloo Papri Chaat
Chickpeas, potatoes and wheat crisps topped with yogurt mint and tamarind chutney.
Deep fried crisp lentil puffs topped with yogurt mint and tamarind chutney.
Deep fried, crisp cauliflower florets tossed in a fiery garlic and tomato sauce.
Assorted minced and spiced vegetables roasted in clay oven.
Savory deep fried onion fritters made with Bengal gram flour.
Soups and Salads
Classic lentil soup.
Fresh spiced tomato soup infused with cilantro.
Organic Green Salad
Assorted fresh greens with balsamic vinegar.
Chicken Entrees from the Kadhai
Mughlai Chicken Curry
A chef's special chicken curry.
Chicken cooked in a slow simmered almond based sauce.
Chicken Tikka Masala
Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.
Chicken sauteed in spinach with a hint of spices.
Diced chicken in a buttery tomato curry with whole and ground spices.
Chicken with assorted seasonal vegetables in a tangy sauce.
Extremely hot and tangy vinegar based chicken curry.
Murgh Do Pyaza
A sweet and spicy chicken curry made for onion lovers.
Delicious, slow simmered, juicy chicken enrobed in flavorful sauce.
Spicy South Indian delicacy prepared in peppercorn and onion sauce.
Authentic sauce with ginger, garlic and bell pepper.
Lamb and Goat Entrees from the Kadhai
Mughlai Roghan Josh
A delicacy of Kashmiri, spicy and bold flavors of whole spices goat curry.
Mughlai Lamb Curry
Our house special lamb made in Mughlai sauce and spices.
Mughlai Goat Curry
Our house special goat made in Mughlai sauce and spices.
Lamb sauteed in spinach with a hint of spices.
Extremely hot and tangy vinegar based lamb curry.
Tender pieces of lamb or goat cooked in pickle masala.
Delicious, slow simmered, juicy lamb enrobed in flavorful sauce.
Delicious, slow simmered, juicy goat enrobed in flavorful sauce.
Minced lamb and peas simmered with exquisite spices.
Seafood Entrees from the Kadhai
Mughlai Shrimp Curry
A chef's special sweet and spicy shrimp curry.
Goa Shrimp Curry
Shrimps cooked in a Goan style with coconut milk and curry leaves.
Goa Fish Curry
Fish chunks cooked in a Goan style with coconut milk and curry leaves.
Shrimp sauteed in spinach with a hint of spices.
Mughlai Fish Curry
Our house special fish made in Mughlai sauce and spices.
Vegetarian Entrees from the Kadhai
Slow-cooked black lentils in a flavorful tempering of tomatoes, butter and Mughlai spices.
Mughlai Vegetable Curry
Mixed vegetables slow-cooked and simmered in Mughlai sauce and spices.
Village style chickpeas cooked in brown onion and whole spices.
Mughlai Dum Aloo
Slow-cooked potatoes stuffed with cottage cheese, mixed veggies, Cajun nuts and seasoned with Mughlai sauce and spices.
Yellow lentils tempered with cumin, ginger and cilantro.
Shredded Indian cheese cooked with tomatoes, onions and green peppers.
Pieces of Indian cheese in a buttery tomato curry with whole and ground spices.
Indian cheese pieces sauteed in spinach with hint of spices.
Chickpeas sauteed in spinach with a hint of spices.
Roasted eggplant cooked with onions and peas.
Deep fried Indian cheese dumplings in a rich gravy.
Assorted vegetables in rich Mughlai sauce with nuts and dry fruits.
Curry with peas and sliced mushroom.
Mixed Vegetable Jalfrezi
Seasonal vegetables in a tangy sauce.
Cubes of cottage cheese sauteed with onion, bell pepper, ginger and garlic.
Pan sauteed cauliflower and potato with cumin, ginger and tomatoes, with peas.
Aloo Gobhi Matar
Pan sauteed cauliflower and potato with cumin, ginger and tomatoes, without peas.
Fresh okra stuffed with a spice rub and pan fried.
Methi Malai Matar
Fragrant gravy made from onions, fenugreek leaves, peas and handmade spices with creamy sauce.
Roasted chicken prepared with yogurt and spices in a clay oven.
Tandoori Lamb Chops
Roasted lamb prepared with yogurt and spices in a clay oven served with grilled vegetables.
Roasted fish prepared with yogurt and spices in a clay oven served with grilled vegetables.
Roasted shrimp prepared with yogurt and spices in a clay oven served with grilled vegetables.
Tandoori Vegetable Platter
Assortment of roasted vegetable house marinade grilled in clay oven.
Tandoori Mixed Platter
A combination platter of our tempting tandoori favorites.
Signature Mughlai Aromatic Biryanis
Mughlai Special Dum Biryani
Flavorful chicken, lamb, goat, chicken, shrimp and egg slow simmered with basmati rice and whole spices.
Flavorful chicken, slow-simmered with basmati rice and whole spices.
Succulent lamb, slow-simmered with basmati rice and whole spices.
Succulent goat, slow-simmered with basmati rice and whole spices.
Tender shrimp, slow-simmered with basmati rice and whole spices.
Seasonal vegetables slow simmered with basmati rice and whole spices.
Breads from the Tandoor
Whole Wheat Roti
Mughlai Bread Basket
Choose 3 bread.
1 appetizer, 1 entree, rice, naan, mango chutney and raita.
Mango, mint or tamarind.