Muse Bistro & Wine Bar Menu with Prices
Muse Bistro & Wine Bar Near Me
Muse Bistro & Wine Bar Menu
Appetizers
Squash Blossoms
$9
Stuffed with herbed goat cheese and served crispy with a peasant tomato sauce
Steamer Clams
$12
Manila clams sauteed in anchor Steam beer, garlic, lemon and butter
Bistro Cheese Plate
$10
Rotating selection of fine cheeses served with traditional accompaniments
Salads
House Salad
$5
Mixed greens, cucumber, candied walnuts, feta cheese and tomato mint vinaigrette
Caesar Salad
$6
Hearts of romaine, parmigiano-regiano, house made caesar dressing
Tenderloin Cobb
$14
Chopped romaine, roasted filet of beef, hard cooked egg, tomato, bleu cheese and avocado with bleu cheese vinaigrette
Main Course
Filet and Scampi
$28
Petite filet stone oven roasted, topped with hawaiian blue scampi and sided with chef's potato and farmstand vegetable
Muse Bistro Bouillabaisse
$26
Clams, scallop, lobster and prawns cooked with aromatic vegetables in a saffron infused fish stock
Boneless Pork Chop
$24
Center cut boneless chop topped with stone fruit chutney, paired with chef's potato and farmstand vegetable
Desserts
Desserts Change Daily
$5
Appetizers
Rosemary Flatbread
$6
Stone oven fired and topped with caramelized apple, rosemary and brie
Flatbread with Brisket
$7
Slow roasted brisket, shaved red onion, chevre and bbq drizzle
Hummus Plate
$7
House made hummus served with flat bread chips
Tomato Bruschetta
$7
Tomato, basil, garlic and extra virgin olive oil on toast points add roasted prawns $3
Crab Cake
$9
Blue crab, maryland spices and stone ground mustard beurre blanc
Soups & Salads
Seasonal House Salad
$4
Ask for this seasons preparations
Ceasar Salad
$5
Romain hearts and parmesan cheese and house caesar dressing
Soup De Jour
$5
Soup, Salad Combo
$7
Southwest Chicken Salad
$8
Marinated southwestern chicken, black olives, corn, tomato, cheddar cheese with jalapeno honey dressing
Italian Chopped
$8
Romaine hearts, salami, kalamata olive, tomato, pepperoncini and fresh mozzarella with lemon basil vinaigrette
Asian Chicken
$8
Sliced almond chicken, celery, carrot, bell pepper, wonton frizzle and toasted sesame dressing
Chicken Ceasar Salad
$8
Grilled chicken, romain hearts, parmesan cheese and house ceasar dressing
Roasted Beet Salad
$9
Local beets, arugula, toasted walnut, dried cranberries, goat cheese and apple cider vinaigrette
Prosciutto, Shrimp and Melon
$9
White mexican prawns wrapped in prosciutto, assorted melon, citrus segments, asiago with grapefruit vinaigrette
Warm Spinach Salad
$9
Prawns and lump crab atop spinach with mushroom, egg and tomato with warm bacon dressing
Steak Salad
$10
Choice grade beef, mixed greens, roasted red onion, bell pepper, mushroom and scallion with bleu cheese vinaigrette
Duck Confit
$10
Crispy duck confit atop spinach with candied walnuts, goat cheese crouton, raspberry with raspberry red wine vinaigrette
Entrees
Chicken Brie Saute
$10
Chicken breast sauteed with mushroom, kalamata olives, artichoke, brie and in basil cream sauce with bistro rice
Bistro Market Fish
$11
Market fresh fish, ask your server for daily preperation
Bleu Cheese Mussels
$11
Penn cove blue mussels in white wine and garlic with bleu cheese, bacon and herbed house cut fries
Bistro Steak
$14
Cooked to your liking with rosemary potatoes and veal jus
Sandwiches
Served with your choice of soup, salad or fries
3 Cheese Croque Monsieur
$7
Applewood smoked ham and gruyere cheese on country white bread
B.L.T.A
$7
Bacon, lettuce, tomato, avocado and sun dried tomato aoili on country white
Curried Chicken Salad Sandwich
$8
Served open faced on toasted zeppole village loaf with curried chicken, yogurt, celery and craisin
3 Cheese Croque Madame
$9
Applewood smoked ham and gruyere cheese on country white bread topped with an over easy egg
Bistro Sliders
$9
Topped with caramelized onions and bleu cheese with spinach
Brisket
$9
Slow roasted brisket, caramelized onions and provolone cheese on toasted roll
Danish Smorrebrod
$10
Open faced smoked salmon on danish rye with herb cream cheese, cucumber, radish, dill and caper
Crab Melt
$10
Lump crab, provolone cheese, artichoke, lettuce and tomato, served open faced
Starters
Seasonal Fruit Cup
$6
Assorted fruit served with tarragon syrup
Broiled Grapefruit
$8
1/2 grapefruit with caramelized brown sugar, clove and cardamom
Granola and Yogurt
$8
Oats, almonds and honey layered with greek yogurt
Muse Breakfast Pastry
$8
White Cheddar and Bacon Grits
$9
House grits infused with white cheddar and applewood smoked bacon
Biscuits and Gravy
$9
Herbed buttermilk biscuits with sage and sausage gravy
Potato Cake with Smoked Salmon
$9
Potato cake, smoked salmon, capers, chives and crème fresh
Soups & Salads
Seasonal House Salad
$4
Caesar Salad
$5
Romain hearts and parmesan cheese and house caesar dressing -add chicken for $4.00
Soup De Jour
$5
Tomato, Melon and Feta
$8
Fresh tomato and seasonal melon with feta, mint and olive oil
Crab Louis
$9
Mixed greens, tomato, chopped egg, lump crab, capers, avocado and louie dressing
Prosciutto, Shrimp and Melon
$9
White mexican prawns wrapped in prosciutto, assorted melon, citrus segments, asiago with grapefruit vinaigrette
Warm Spinach Salad
$9
Spinach with mushroom, poached egg and tomato with warm bacon dressing
Smoked Salmon
$10
Smoked salmon atop mixed greens, chopped egg, capers, cucumber, artichoke heart with roasted tomato vinaigrette
Breakfast Entrees
Traditional 2 Egg
$8
2 eggs any style, choice of breakfast meat, house potatoes and choice of toast
Tuscan Frittata
$9
3 eggs, asparagus, artichoke hearts, tomato, basil and kalamata olives topped with chevre. Served with choice of toast
Grilled Polenta with 2 Eggs
$9
2 eggs any style atop mushroom ragout over grilled polenta
Shrimp and White Cheddar Grits
$9
White cheddar infused grits topped with pan roasted shrimp. Served with country ham and choice of toast
Chicken Fried Steak and Eggs
$9
Hand breaded sirloin steak, 2 eggs any style, house potatoes and topped with sausage gravy
Duck Confit Hash and Poached Egg
$9
2 poached eggs on potato hash mixed with duck confit and choice of toast
Farmers Market Benedict
$9
2 poached eggs and country ham on house baked biscuits topped with hollandaise served with house potatoes
Crab Florentine Benedict
$9
Lump crab, poached egg, spinach on english muffin topped with hollandaise served with house potatoes
3 Egg Omelet Your Way
$9
Served with choice of meat and toast
Sandwiches
Choice of fries, soup or salad
Country Ham, Apple and Brie
$7
Country ham, brie cheese and apple on toasted ciabatta
Fried Egg with Country Ham
$7
Country ham, gruyere cheese on country white bread topped with house cheese sauce and fried egg
Smoked Salmon and Avocado
$8
Smoked salmon, avocado and cream cheese on a toasted onion roll
Smoked Salmon and Avocado
$8
Smoked salmon, avocado and cream cheese on a toasted onion roll
Bbq Brisket
$9
Slow roasted brisket tossed with house made bbq, caramelized onions and mozzarella cheese on toasted roll
Crab and Artichoke
$10
Lump crab, provolone cheese, artichoke, lettuce and tomato
French Toast, Etc..
Choice of bacon, ham, link or specialty sausage
Brioche French Toast
$8
House made brioche drenched in a cinnamon egg batterserved with 100% vermont maple syrup
Banana Bread French Toast
$9
House baked banana bread dipped in rich egg batter, topped with caramelized bananas and served with maple syrup
Banana Bread French Toast
$9
House baked banana bread dipped in rich egg batter, topped with caramelized bananas and served with maple syrup
Vanilla Crepe with Salted Caremel and Nutella
$10
House made crepe, infused with vanilla and drizzled with salted caramel and topped with nutella
House Buttermilk Pancakes
Choice of bacon, ham, link or specialty sausage