Mustazzoli Ristorante Italiano Menu with Prices

Mozarella Farcite

$7.5

Fresh mozzarella cheese, tower with roma tomatoes, fresh basil and age balsamic reduction.

Cozze in Cuazza di Pomodoro

$9

Steamed black mussels with pancetta, oregano and tomatoes in light spicy white wine tomato broth.

Bruschetta di Pomodoro e Scamorza

$7

Homemade italian bread topped with basil, diced tomatoes and smoked mozzarella and virgin olive oil.

Calamari Fritti

$8.5

Deep fries calamari roman style and fresh marinara sauce.

Zuppa del Giorno

$5

Soup of the day

Insalate Mista

$5.5

Baby spring mix, juliened carrots and zucchini tossed in a light balsamic vinegar dressing

Tricolore

$7.5

Radicchio, fennel, arugula and parmesan cheese in a light lemon vinaigrette.

Cesare

$7

Romaine lettuce, homemade parmesan croutons, roasted garlic dressing and age pecorino romano cheese.

Rugolo e Funghi

$6.5

Fresh mushrooms, baby arugula and parmigiano regiano in house vinaigrette.

Strozzapretti e Salsiccia

$10.5

Strozzapretti, ground sausage, broccolin and pecorino romano cheese in a light spicy tomato sauce

Capellini alla Checca

$8.5

Angel hair pasta, fresh tomatoes, basil, garlic and virgin olive oil.

Linguini Bolognese

$9.5

Linguini pasta sauteed with beef and veal ragu with grana padano cheese

Spaghetti con Sapore di Mare

$14.5

Spaghetti with black mussels, calamari and shrimps in a fresh spicy white wine tomato sauce.

Ravioli al Funghi

$11.5

Homemade pillow shaped ravioli stuffed with wild mix mushrooms in a fresh tomato basil sauce.

Penne con Pesto di Pomodoro

$9.5

Penne pasta sauteed with sundried tomato, pesto in a white wine parmesan cream sauce topped with smoked mozzarella and wild angula.

Fettuccine Alfredo

$10.5

Fetuccine pasta sauteed in rich parmesan cream sauce.

Pollo Morsala

$15

Double chicken breast sauteed with mushrooms in a morsala wine sauce served with potatoes and a blend of vegetables

Vitello al Funghi de Bosco

$15.5

Veal scaloppine sauteed with mix mushrooms in a shallots white wine sauce.

Chicken Parmesan

$14.5

Light breaded chicken breast baked with mozzarella parmesan cheese and tomato sauce served over fettuccine pasta.

Salmone al Senape

$17.5

Fresh atlantic salmon sauteed in a brandy dijon mustard cream sauce.

Tilapia al Carciofi

$14.5

Tilapia sauteed with artichokes hearts and asparagus in a lemon basil white wine sauce.

Margarita

$7.5

Roma tomato, fresh, mozzarella, garlic, basil and marinara.

Di Maiale

$8.5

Steamed black mussels with pancetta, oregano and tomatoes in light spicy white wine tomato broth.

Pollo

$9.5

Chicken, mushrooms, mozzarella, onions and BBQ sauce

Spinachi

$8.5

Spinach, portobello mushrooms, fresh tomatoes, garlic, fontina and goat cheese.

Pastrami

$11.5

Pastrami, dijon mustard, red onions, pepperoncini, fontina and mozzarella cheese.

Pollo Parmigiano

$8.5

Light breaded chicken breast, baked with fresh tomato sauce, mozzarella and parmesan cheese.

Italino

$9.5

Prosciutto, turkey, salami, mozzarella and lettuce.

Prosciutto

$9.5

Prosciutto, baby arugula, fresh mozzarella and tomatoes with balsamic vinaigrette.

Vegetariano

$7.5

Assorted grilled vegetables, lettuce, shaved tomato cheese and balsamic vinaigrette.

Tiramisu

$6

White Chocolate

$6

Profiteroles

$6

Gelato

$6

Cannoli

$6

Cheesecake

$6

Zebaglione

$6

Carpaccio di Manzo

$10.5

Thin slices of beef tenderloin, topped with capers, arugula and shaved parmigiano cheese with virgin olive oil.

Mozzarella Fresca

$10.5

Served with wild arugula cherry tomatoes and grilled homemade croutons with aged balsamic reduction.

Bruschetta Crescenza

$9.5

Grilled homemade bread topped with crescenza cheese, asparagus, prosciutto and white truffle essence.

Calamari Fritti

$11.5

Deep fries calamari roman style and fresh marinara sauce.

Gambereti Picante

$12

Lightly breaded pan fried shrimps with fresh garlic in a light spicy white wine lemon broth.

Capesante Buonissimo

$12.5

Pan seared large sea scallops served with capers, shallots and brandy balsamic cream sauce.

Zuppa del Giorno

$7

Soup of the day

Insalate Mista

$7.5

Baby spring mix, juliened carrots and zucchini tossed in a light balsamic vinegar dressing.

Tricolore

$9.5

Radiochio, fennel, arugula and parmesan cheese in a light lemon vinaigrette.

Spiritosa

$9.5

Baby spring mix salad tossed with granny smith apples, canberries, candy walnuts in a sweet gorgonzola vinaigrette.

Tartufata

$10.5

Arugula, shaved fennel, walnuts and goat cheese in a lemon white truffle vinaigrette.

Strozzapretti alle Norcina

$18

Strozzapretti with italian sausage, roasted bell peppers and scallions in a light spicy parmesan tomato cream sauce.

Ravioli al Funghi

$17

Homemade pillow shaped ravioli stuffed with wild mix mushrooms in a fresh tomato basil sauce.

Gnocchi

$17

Homemade potato dumplings sauteed with gorgonzola cream sauce or in fresh tomato basil sauce.

Papardelle alla Bolognese

$18.5

Papardelle pasta sauteed with beef and veal ragu sauce and grana padene cheese.

Fettuccine del Polaio

$18

Fettucini pasta sauteed with chicken. mushrooms and spinach in a paemesan cream sauce.

Linguine Mustazzoli

$19.5

Linguine pasta sauteed with shrimps, bell peppers, fresh tomatoes and arugula in a light spicy garlic white wine sauce.

Spaghetti con Sapore di Mare

$22.5

Speghetti with shrimps, scallops, calamari, clams and mussels in a light spicy tomato broth.

Tortellini con Carciofi e Asparagi

$17.5

Cheese tortellini sauteed with artichoke hearts, prosciutto catto and asparagus in a fontina cream sauce.

Trota Saltata

$19.5

Pan seared rainbow trout with shitald mushrooms and sage in a lemon butter sauce, served with vegetable modley.

Salmone con Ceci

$22

Pan seared atlantic salmon served over israeli couscus with julienned carrots, snap peas and chick peas white truffle sauce.

Cacciucco

$23

Traditional seafood stew from livorno on the tuscan coast made with shrimps, scallops, fresh fish of the day, calamari, clams, black mussels and garlic bread in a red wine tomato broth.

Pollo Marsala

$18

Double chicken breast sauteed with mushrooms in a marsala wine sauce served with potatoes and a blend of seasonal vegetables.

Chicken Parmesan

$18

Light breaded with breast baked with mozzarella, parmesan cheese and tomato sauce served over fettuccine pasta

Filletto di Manzo

$29

Pan seared fillet mignon with portobello and button mushrooms in a creamy cabernet reduction sauce. Served with garlic mashed potatoes and spinach.

Vitello al Porcini

$23

Tender veal scaloppini sauteed with fresh portobello and poroini mushrooms brandy sauce served with potatoes and a blend of seasonal vegetables.

Vitello a la Mungnaia

$22

Sauteed veal scaloppine with capers in a garlic lemon sauce served with potatoes and mix vegetables.

Lasagna Della Nona

$16.5

Baked homemade pasta layer with beef and veal, ragu sauce, ricotta, mozzarella parmigiano cheese topped with creamy ragu sauce.

Margarita

$9.5

Roma tomato, fresh mozzarella, garlic, basil and marinara.

Di Maiale

$10.5

Pepperoni, salami, jalapeno, ground italian, sausage, mozzarella and marinara sauce.

Pollo

$10.5

Chicken breast, fresh mushrooms, mozzarella, sliced onions and BBQ sauce

Spinachi

$10.5

Spinach, portobello mushrooms, fresh tomatoes, garlic, fontina and goat cheese.

Pastrami

$11.5

Pastrami, dijon mustard, red onions, pepperocini, fontina and mozzarella cheese.

Tiramisu

$6

White Chocolate

$6

Profiteroles

$6

Gelato

$6

Cannoli

$6

Cheesecake

$6

Zebaglione

$6