Myriad Gastropub Menu with Prices

Popped Elote

$6

Buttered popcorn with chili, lime and cotija cheese.

Coconut Sesame Almond Granola

$9

With honey ginger yogurt.

Got Cheese and Chive Biscuits

$8

With local honey butter and house made preserves.

Basket of Bellwether Ricotta Zeppole

$10

With cardamom sugar.

Toasted Nut and Seed Bread

$6

With chai butter and buckwheat honey.

Deviled Egg

$2

With salsa verde, breakfast radish and crispy shallot.

Pot o' Pickled Vegetables

$6

MGP Spiced Potato Chips

$5

With horseradish chive crema.

Castelveltrano and Oil Cured Olives

$6

With harissa and orange.

Potted Chicken Liver Mousse

$9

Port wine onion jam and crostini.

Farm Toast

$10

Goat cheese mousse, strawberry rhubarb jam with thyme and alleppo, sage, toasted pumpkin seeds and balsamic.

Spring Onion Soup

$9

Served with 3-cheese crostini.

Jersey Wedge

$9

Served with iceberg, smokey Thousand Island, pickled onion, bacon and dry Jack.

Market Salad

$11

Arugula, peas, asparagus, snap peas, celery, cilantro, radishes, spiced pepitas and lemon cumin vinaigrette.

Crispy Fried Chicken Sammies

$11

Creamy Mexican coleslaw, honey chipotle aioli and pickled veggies.

Mayan Pork and Potato Hash

$15

With a fried egg, smokey tomato salsa, queso fresco and Cholula lime crema.

Taylor Ham, Egg and Cheddar Cheese Sandwich

$13

Served with home fries.

5-Spice Challah French Toast

$14

With bacon bourbon maple syrup and pecan mascarpone.

Cheesy Anson Mills Grits

$13

With sauteed kale, mushrooms, English peas, thyme and poached egg.

Shakshuka

$13

Tunisian tomato poached egg with chickpea socca.

Roasted Lamb Sandwich

$15

With Moroccan tomato jam, feta and cilantro aioli.

Grass Fed Beef Burger

$15

With pickled things, cheddar, MGP sauce, brioche bun and steak fries.

Steak Fries

$6

MGP Steak Fries

$8

Cheesey Anson Mills Grits

$8

Home Fried Yukon Gold Potatoes

$6

Served with sweet peppers and herbs.

Applewood Smoked Bacon

$7

Jersey's Own Taylor Ham

$6

Popped Elote

$6

Buttered popcorn with chili, lime and cotija cheese.

Deviled Egg

$2

Served with salsa verde, breakfast radish and crispy shallot.

Pot o' Pickled Vegetables

$6

MGP Spiced Potato Chips

$5

With horseradish chive crema.

Castelveltrano and Oil Cured Olives

$6

With harissa and orange.

Potted Chicken Liver Mousse

$9

Port wine onion jam and crostini.

Thai Wings

$12

Jalapenos, manzano chiles, lime, fish sauce, cilantro and mint.

Crispy Fried Chicken Sammies

$11

Creamy Mexican slaw, honey chipotle aioli and pickled veggies.

MGP Steak Fries

$8

Deviled Egg

$2

With salsa verde, breakfast radish and crispy shallot.

Popped Elote

$6

Buttered popcorn with chili, lime and cotija cheese.

Pot ' Pickled Vegetables

$6

MGP Spiced Potato Chips

$5

With horseradish chive crema.

Castelveltrano and Oil Cured Olives

$6

With harissa and orange.

Farm Toast

$10

Goat cheese mousse, strawberry rhubarb jam with thyme and alleppo, sage, pumpkin seed and balsamic.

Spring Onion Soup

$9

Served with 3-cheese crostini.

Jersey Wedge

$9

Iceberg, smokey Thousand Island, pickled onions, bacon, croutons and dry Jack.

Market Salad

$11

Arugula, peas, asparagus, snap peas, celery, cilantro, radishes, spiced pepitas and lemon cumin vinaigrette.

Potted Chicken Liver Mousse

$9

Port wine onion jam and crostini.

Crispy Fried Chicken Sammies

$11

Creamy Mexican coleslaw, honey chipotle mayo and pickled veggies.

Thai Wings

$12

Jalapenos, manzano chiles, lime, fish sauce, cilantro and mint.

Roasted Chicken Salad

$15

Mixed baby lettuces, candied walnuts, blue cheese and grainy mustard tarragon dressing.

Roasted Lamb Sandwich

$15

Moroccan tomato jam, feta, cilantro aioli and arugula salad.

BBQ Pulled Pork Sandwich

$14

Creamy honey poppy slaw and house spiced potato chips.

Grass Fed Beef Burger

$15

Pickled things, cheddar, MGP sauce, brioche bun and steak fries.

Egg Pappardelle Pasta

$22

Asparagus, peas, mushrooms, kale, pecorino broth and sheep's milk ricotta.

Oxtail Pozzole

$16

Cabbage, radish, cilantro, red onion, lime and crema.

Salmon

$25

Served with peas and carrots, guanciale, pea tendrils and grainy mustard aioli.

Steak Fries

$6

MGP Steak Fries

$8

English Peas and Baby Carrots

$8

Pea tendrils, shallots and tarragon.

Jars of Deliciousness

$9