Myth Menu with Prices

1 Ounce of Russian Sevruga Caviar with Warm Fingerling Potatoes and Crème Fraîche

$55

Roasted Cauliflower Soup

$11

with curry, duck confit and black trumpets

Point Reyes Miyagi Oysters

$13

marinated in cilantro and lime with yuzu tobiko

Simple Green Salad

$7

with endive, croutons, pickled beets and moscatel vinaigrette

Pear Salad

$10

with danish blue cheese, apple pear vinaigrette and candied cashews

Oregon Bay Shrimp Poke

$12

with cucumber, shiso, limu, tatsoi, hijike and kukui nut

Seared Sweetbreads

$13

with bacon, quail egg, toast and black trumpet mushrooms

Wild Burgundy Escargots

$12

with baby octopus, garlic, pernod and fennel salad

Garganelli Pasta

$9

with foie gras cream, maitake mushrooms and marsala

Seared Marscapone and Potato Gnocchi

$15

with peas, pancetta, and parmesan butter sauce

Risotto

$9

with patty pans, butternut squash puree, parmesan and white truffle oil

Rabbit Confit Pizza

$13

with braised fennel, tomato and smoked mozzarella

Pancetta Pizza

$14

with caramelized onions, braised leeks and fontina cheese

Seared Scallops

$15

with abalone mushrooms and potato puree

Citrus Glazed Salmon

$12

with braised daikon, king trumpets and dashi

Grilled Hawaiian Walu

$22

with roasted tomato-preserved lemon vinaigrette and mussels

Roasted Black Cod

$16

with maitakes, couscous, butternut squash and bacon jus

Braised Short Ribs

$26

with baby vegetables and horseradish potato puree

Seared Duck Breast

$28

with oranges, corn cake, chanterelles, spinach and port sauce

Pancetta Wrapped Rabbit Loin

$25

with beluga lentils and sherry vinegar mustard sauce

Brined and Grilled Pork Rib Chop

$25

with spaetzle, braised cabbage and a rosemary cider sauce

Roasted Poussin

$22

with gigante beans, chorizo, confit legs and whole grain mustard sauce

Half Pound Kobe Beef

$15

grilled hamburger on housemade focaccia with French fries

Grilled New York Steak

$29

with cipollinis, green peppercorn sauce and French fries

Trio of Artisanal Cheeses

accompanied by toasted housemade pistachio bread

Idiazabal, Raw Sheep, Spain Apricot and Orange Blossom Paste

Bocconcino, Pasteurized Goat, Italy Onion-Currant Marmalade

Roaring 40's, Pasteurized Cow, Tasmania Apple Slices

$12

El Rey Flourless Chocolate Cake

with bananas and macadamia nuts in a warm butterscotch sauce with vanilla bean ice cream

Saffron Poached Pear

with financier and cardamom ice cream

Roasted Cinnamon Stick Crème Brulee

with apple cognac compote and shortbread cookies

Spiced Pumpkin Soufflé

with vanilla bean crème anglaise

Assortment of House-Made Ice Creams or Sorbets with Cookies

$8