Nabi Neighborhood Restaurant Menu with Prices

Biscuits and Butter

$6

Salted miso biscuits, market butter and pickled radish.

Chili Edamame

$5

Toasted chili, olive oil and sea salt.

Tofu Salad

$8

Mint, hazelnuts, soy-chili sauce and crispy shallots.

Roasted Kabocha Dumplings

$12

Pine nut vinaigrette, kale chips and pickled rhubarb.

Charred Brussels Sprouts

$8

Mint, sweet chili sauce and shallots.

Tuna Tuna Poke Poke

$12

Watermelon, macadamia and white soy sauce.

Pan-seared Jumbo Scallops

$19

Cauliflower puree, Thai chili, kumquat and yu choy.

Crispy Crab Cakes

$14

Greek yogurt, kohlrabi kimchi and cumin citrus sauce.

Ceviche

$9

Market fish, cilantro, tomatoes, daikon sprouts and tobiko.

Tartare Tacos

$10

Tuna, salmon, hamachi, pine nuts and Fuji apples.

Brisket Pot Stickers

$8

Twenty-four-hour brisket, green chile and citrus ponzu.

Pork Belly Steamed Buns

$7

Pickled cucumbers, hoisin and daikon sprouts.

Coriander Lamb Steak

$16

Yu choy, poached egg and mustard seed sauce.

Veal Tongue Croquettes

$11

Shallot jam, soybean dressing and pickled celery.

Fried Chicken

$13

All-natural organic chicken, sweet chili, pickled red onions and cilantro.

Nabi Ramen

$11

Bacon broth, pork shoulder and belly, poached egg and scallions.

Ginger Duck and Noodles

$13

Confit duck, scallions, shiitake and hazelnuts.

Roasted Rice Cakes and Sausage

$11

Pork sausage, bok choy, crispy shallots and Korean chili peppers.

Spicy Vegetable Curry

$11

Vegetables, coconut milk, lemongrass and steamed rice.

Stone Pot BBQ Ribeye

$14

Market vegetables, white soy sauce, steamed rice, red pepper paste and quail egg.

BBQ Marinated Sliced Ribeye

$12

Garlic, ginger and Asian pears. 10 oz. Served with steamed rice and daikon kimchi.

Garlic and Soy Sauce Short Ribs

$15

Roasted garlic, turbinado sugar and scallions. 10 oz. Served with steamed rice and daikon kimchi.

Spicy Pork Tenderloin

$11

Chili powder, mirin, rice vinegar and ginger. 10 oz. Served with steamed rice and daikon kimchi.

Chili-marinated Pork Belly

$14

Gochujang, garlic and ginger. 10 oz. Served with steamed rice and daikon kimchi.

Soy-marinated Chicken

$10

Red peppers, onions, jalapenos and tamarind. 10 oz. Served with steamed rice and daikon kimchi.

Miso Soup

$3

Mixed Green Salad

$3

Togarashi Fries

$3

Sauteed Bok Choy with Kimchi Vin

$4

Braised Japanese Eggplant

$4

Roasted Seasonal Mushrooms

$4

Vegetable Fried Rice

$4

Steamed Rice

$2

Side of Kimchi

$0.5

Seaweed Salad

$4

Pickled Daikon

$2