Nabuki in Hinsdale, IL

Rockin' Calamari

$12

Fried calamari, rock shrimp, furikake-togarashi, sweet and sour sauce.

Shishito Peppers

$8

Roasted and pan-seared and served with savory sriracha citrus soy sauce.

Asian Tacos

$12

Spicy tuna in a crispy wonton, topped with avocado, spicy mayo and unagi sauce.

Eda Mame

$6

Steamed whole soy beans and lightly salted spicy upon request.

Crazy Jalapeno

$8

Fried jalapeno, crab meat and cream cheese, topped avocado and Unagi sauce

Shrimp Spring Rolls

$11

Shrimp, asian vegetables, shiitake mushrooms, bok choy sweet and sour sauce.

Lettuce Wraps

$14

Chicken and ginger, water chestnuts, bean sprouts, scallions and Boston Bibb lettuce.

Tuna Poke

$16

Yellowfin tuna, cucumbers, avocado, cilantro, scallions, fried red onions, pumpkin seeds tossed in a chili and togarashi spiced honey mayonnaise dressing.

Skirt Steak

$24

Sliced over a bed of shoe string potatoes and topped with crunchy onions and a side ginger demi sauce.

Chilean Sea Bass

$35

Pan seared served with jasmine rice, Japanese carrots Asparagus and miso sauce.

Wasabi Filet

$35

Wasabi marinated served over mashed sweet potato with steamed asparagus and veal wasabi reduction.

Chicken Tracyaki

$16

Chicken breast, teriyaki sauce, sesame seeds, red, yellow, green peppers, peapods and over udon noodles.

Noodles

$16

Srir-fried noodles served with yellow, green, and red peppers, onions, back-choy, napa cabbge, soy, oyster sauce and teriyaki sauce.

Fried Rice

$16

Stir-fried rice, green, red and yellow peppers, onions, egg and soy sauce.

Seared Scalops

$25

Topped with white truffle and miso over mashed potato, mushrooms & edamame and smoked bacon.

Grilled Steak & Cauliflower

$22

Grilled skirt steak, roasted cauliflower tossed with soy-tahini and finished with pickled shishito.

BBQ Salmon

$24

Basted with Korean chili glaze, served atop roasted zucchini and eggplant, bok choy and kaiware.

Pork

$10

Chicken

$10

Shrimp Shumai

$10

Mushroom

$8

Vegetable Gf

$8

Sweet Potato

$3

Zucchini

$3

Green Beans

$3

Avocado

$3

Cauliflower

$3

Asparagus

$3

Broccoli

$3

Chicken

$5

Pumpkin

$3

Shrimp

$6

Steak

$12

Chicken

$10

Sea Bass

$14

Scallop

$12

Bok Choy

$8

Cold Soba Noodles

$8

Tossed in a sesame garlic soy dressing, topped with pea shoots, scallions, pickled radish and shishitos.

Miso

$3

White miso with wakame, scallions and tofu.

Ika Salad

$9

Squid with ponzu sauce spicy on request.

Udon

$8

Bonito broth, rice noodles, japanese mountain vegetables, fishcake, green onions and shichimi togarashi.

Seaweed Salad

$8

Sweet vinegar with fresh beets and toasted sesame seeds.

House Salad

$7

Mixed greens, snow peas, tomatoes and lotus root with house ginger dressing.

Piccadilly

$18

Lobster tempura, scallions, radish, sprouts and avocado rolled in soybean paper with spicy mayo and unagi sauce.

Stanley Cup

$18

Spicy shrimp and crab, mango, cilantro, avocado, sweet potato, topped with chili oil and unagi sauce.

Kicker

$16

Super white tuna, spicy crab, jalapeno, avocado topped with tuna, chili oil and potato wasabi aioli.

Red Devil

$16

Spicy octopus with shrimp tempura topped with spicy tuna and avocado drizzled with unagi sauce.

Tunado

$16

Shrimp tempura, cucumber, rolled with tuna and avocado dizzled with unagi sauce and spicy mayo.

That's How We Roll

$16

Spicy tuna, cilantro and avocado topped with black tobiko with a touch of lime.

Nabu

$18

Soft shell crab, avocado and cucumber rolled in soy paper topped with spicy crabmeat drizzled with unagi sauce.

Stop, Drop and Roll

$16

Spicy tuna, shrimp tempura topped with Yellow Tail, jalapeno and unagi sauce.

Nigiri and Maki Plate

$25

Chef's choice cuts 9 pc of nigiri and spicy tuna roll.

Beef Carpaccio

$18

Filtmignon seared rare, chili oil and ponzu sauce.

Hamachi Loves Me

$16

Avocado and mango wrapped with yellow tail, topped with jalapeno, wasabi yuzu and ponzu sauce.

Tuna Tataki

$16

Seared tuna, avocado, onion, shichimi togarashi pepper, Ponzu sauce and Wasabi yuzu sauce.

Hamachi Tiradito

$16

Sashimi yellow tail, topped with chopped cilantro, thin sliced serrano pepper and ponzu sauce and wasabi yuzu.

Tuna Tartare With Caviar

$18

Chopped tuna, cilantro, avocado, chili oil sauce topped with black roe and quail egg and wanton chips.

Escolar

$16

Super white tuna, peppered and seared with togarashi and cilantro, ponzu and yuzu sauce.

Madai

$6

Japanese red snapper.

Suzuki

$6

Sea bass.

Saba

$6

Mackeral.

Botan Ebi

$6

Sweet shrimp.

Ikura

$6

Salmon roe.

Smoked Sake

$6

Smoked scottish salmon.

Unagi

$6

Baked Eel

Tako

$6

Octopus.

Kani

$6

King crab.

Uni

$6

Sea urchin.

Maguro

$6

Regular tuna.

Masago

$6

Smelt roe.

Chitoro

$6

Medium fatty tuna.

Sake

$6

Scottish salmon.

SakeToro

$6

Fatty salmon.

Escolar

$6

Super White Tuna

Tobiko

$6

Black, red and wasabi.

Hamachi

$6

Wild Yellow Tail

Ebi

$6

Boiled shrimp.

Otoro

$6

Fatty tuna.

California

$7

Crabstick, avocado and cucumber.

Salmon

$8

Fresh salmon.

Spicy Tako

$9

Spicy octopus.

Shrimp Tempura

$9

Shrimp, cucumber and avocado drizzled with unagi sauce.

Spider

$12

Tempura soft-shell crab, cucumber, avocado, masago and drizzled with unagi sauce.

Unagi Avovado

$9

Eel, avocado and unagi sauce.

Philadelphia

$9

Smoked salmon and cream cheese.

Rainbow

$14

Assorted fish on top of a california roll.

Tekka

$9

Fresh tuna.

Boston

$9

Shrimp, cucumber, avocado and mayo.

Namasake

$9

Fresh salmon and avocado.

Spicy Tuna

$9

Minced tuna with spicy mayo.

Vegetable Rolls

$7

King Crab

$10

King crab, mayo, cucumber and avocado.

Godzilla

$14

Shrimp tempura, cream cheese, avocado, cucumber, drizzled with wasabi mayo and unagi sauce.

Crunchy Roll

$13

Shrimp tempura, cucumber, crunchy, masago and drizzled with spicy mayo.

Dragon

$14

Shrimp tempura, eel, cucumber, avocado, sesame seeds and finished with unagi sauce.