Naha Menu with Prices

Todays Soup

$10

Filet of Alaskan Halibut

$21

Sandwich, crispy fried or pan-roasted, celery root remoulade & soft lettuce

Tartine of Curried Chicken Salad

$15

Grapes & salted almonds on oat and sunflower seed bread, young greens, shaved radish & apple cider

Fresh Cows Milk

$16

Cows milk burrata, medjool dates, roasted beets, candied olive, red pears & marinated wheat berries

Southern Fried Chicken Salad

$18

Hearts of romaine, grilled corn, lacquered pecans, shaved red onions & buttermilk ranch dressing

Warm Puffed French

$12

Alpine inspired savory oven-baked torte, tomme de crayeuse cheese, slab bacon, ramps & chives with a spring salad

Lemon Ricotta Pancakes

$16

Huckleberries, candied lemon, creme fraiche & burtons maple syrup

Adult Griddled Sandwich

$16

La quercia prosciutto, julianna goat cheese, apricot preserves & apples, arugula & cracked hazelnut salad

Wood Grilled Half Pound

$14

Angus beef burger on housemade sea salt crusted brioche bun

Hand-Cut Potato Fries

$5

Simple Salad

$5

Artisan Cheese

$5

Hen Egg

$6

Berkshire Pork Belly

$8

Mushrooms or Slab Bacon

$8

The Michael Greek Burger

$17

Mt. vikos feta cheese, kalamata olives, grilled peppers & onions

Mediterranean Potato Fries

$6

Served with oregano vinaigrette or greek salad

The Carrie Burger

$15

Served with a fondue of bandaged cheddar, beluga lentils, grilled knob onions, pea shoots & balsamic syrup

The Vegan Burger

$13

Grains, mushrooms, rustic vegetables & kale, focaccia, cured tomatoes & herbs

Tasting of Todays Soup

$18

Duck Leg Confit

$18

Salad of italian frisee & duck fat fried potatoes, quail eggs, fava beans, brown butter croutons & dijon vinaigrette

Paillard of Scottish

$18

Loch duart salmon in the springtime garden

Organic Carnaroli Risotto

$18

Early spring green garlic & charred broccoli rabe, preserved black truffle & parmesan reggiano

Bittersweet Chocolate

$12

Semifreddo & chocolate bread pudding, salted caramel cream, tahini & sesame seed arabasque

Sbrisolona Ricotta Cake

$12

Olive oil ice cream, poached apricots, sweet polenta, lemoncello & salted marcona almonds

Almond Milk

$12

Blanc manger, tapioca pearls, rhubarb nectar and strawberry sorbet

A Marble of American

$16

European artisan cheese, orchard fruit preserves & seeded ficelle

Affogato

$9

Espresso over vanilla bean or chocolate ice cream

Hummus

$6

Babaganoush

$6

Roasted Beet and Sumac

$6

Broccoli and Tahini

$6

Smoked Eggplant and Fire Roasted Peppers

$6

Butternut Squash and Brown Butter

$6

Tel Baneer Armenian String Cheese

$5

Basterma Spiced Beef

$8

Kalamata Olives

$3

Our Moms Feta Cheese Turnover

$5

Lamb Boereg

$8

Tabbooleh Cracked Wheat Salad

$6

Mediterranean Greek Salad

$6

Lahmajoon Lamb Pizza

$10

Kusshi Precious Oysters

$21

Vancouver island, white balsamic vinegar and juniper sorbet, smoked trout roe, tarragon and tender spruce tips

Woodland Mushroom Soup

$13

Grilled ramp flan, smoked cremini mushroom, late harvested crosnes, puffed wild rice, sherry and creme fraiche

Sea Scallops

$23

Scented with vanilla bean, citrus and spices, jerusalem artichoke, caramelized belgian endive, ruby red grapefruit, pea shoots, shaved globe radish and chocolate mint

Green Asparagus Custard

$21

Duck egg yolk, spring english peas and shaved asparagus, fragrant fennel fronds, white truffle and parmesan reggianno

Yukon Potato Gnocchi

$18

Smoked eggplant, gold bar and zucchini squash, black kale and basil leaves, smoked potato cream with a fondue of fromaggio al tartufo and sunny-side up quail egg

Salad of Green City Market Beets

$18

Kohlrabi and beauty heart radish with curly frisee, black quinoa and mache, bohemian blue cheese, candied pecans and black mission figs, apple cider and concord grape vinaigrette

Fresh Cows Milk Burrata

$20

La quercia prosciutto with sylvetta arugula and toasted pine nuts, eggplant caponata, white spanish anchovy and fire roasted peppers, saba and wood grilled country bread

Beautiful Salad of Locally Grown

$17

Early spring hoop house greens and vine-ripened tomatoes, crostini of goats milk ricotta and preserved apricot marmalade, cracked hazelnuts and pedro ximenez sherry vinegar

Mediterranean

$15

Greek salad of mt. vikos feta, cucumbers, roma tomatoes, bermuda onions and chickpeas, kalamata olives and our mom's warm feta cheese boereg

Hudson Valley Foie Gras

$34

Spaghetti squash, medjool date, sun-dried cherries and brioche toast, oak barrel balsamic vinegar aigre-doux gastrique, wild crafted watercress and strawberry flowers

Crisp Pork Belly

$14

Fregola sarda, oven cured tomatoes, candied black olive and orange, glazed candy onions and ruffled kale

Wild Alaskan

$47

Yakutat bay salmon and red prawns from the southern ocean, white beech mushrooms, thumbelina carrots, buttered red wheatberries, leeks and spinach, refreshing granny smith apple, celery and lemon balm broth

Wild Alaskan Halibut

$45

Glazed butternut squash, caramelized fuji apples and parsnips, salsify mousseline and spring knob onions, carrot juice scented with ginger, chervil and lemongrass

Crisp Chesapeake Bay

$36

Soft shell crabs, caramelized fennel, stinging nettles, asparagus, bulls blood greens and candied lemon brown butter

Whole Roasted Young Chicken

$35

Upstate ny late late winter root vegetables, bacon shards, olive oil potato puree and foie gras butter, sweet garlic cloves, thyme enriched poultry jus and nasturtium

Organic Carnaroli Risotto

$34

Wood roasted treviso radicchio, spring morels, crushed butternut squash and parsley essence, black truffle, valencay and jean reno french evoo

A Brace of Roast Quail

$41

Hen of the woods mushrooms, farro and slow roasted slab bacon, pearl onions, confit green garlic and fiddlehead ferns, macerated prunes, apricots and armagnac

Lacquered Aged Moulard Duck Breast

$46

Springtime rhubarb, lime and afghani harvested saffron, braised beluga lentils, celery root and hakurei turnips, 15 year anniversary minus 8 ice vinegar and anise leaves

Rich Braised Lamb Neck

$38

White asparagus and grilled king trumpets, brussels sprout leaves, soft cooked 1820's heritage polenta, red swiss chard, fava beans, crisp bandaged cheddar lace tuile

Wood Grilled Berkshire Pork Chop

$42

Gratin of potatoes, caramelized shallot and goat cheese, cipollini onions, charred broccoli rabe and pickled mustard seed natural jus

Wood Grilled Prime Ribeye of Beef

$59

Ramp bulbs with a fondant of rose finn potatoes, lacinato kale, grated horseradish root, oxtail red wine sauce and fleur de sel

Hansom Cab

$24

American irish whiskey and lapsang souchong washed rind cows milk, minnesota

Sainte Maure

$24

A.O.C. french ashed goats milk, touraine

Bandaged Cheddar

$24

American cows milk, bleu mont dairy, wisconsin

Ocooch Mountain

$24

American sheeps milk, hidden springs creamery, wisconsin

Bohemian Blue

$24

American sheeps milk, hidden springs and hooks creamery, mineral point, wisconsin

Brin D Amour

$24

French herb crusted sheeps milk, corsica

OBanon

$24

Chestnut leaf wrapped american goats milk, capriole farm, kentuckiana

Rockets Robiola

$24

American ashed goats milk, boxcarr, north carolina

La Retorta

$24

Spanish sheeps milk, finca pascualete est. 1232

Delice de Bourgogne

$24

french cows milk, burgundy

Golden Pineapple

Flavors of cheese cake with lime, coconut, spiced rum sorbet and roasted macadamia nuts

Black Mission Fig Croustade

Vanilla chiboust, pink grapefruit essence, cracked hazelnuts and port

Bittersweet Chocolate Semifreddo

Chocolate bread pudding, salted caramel cream, tahini and sesame seed arabasque

Verrine of Riz au Lait Rice Pudding

Scented with cardamom, lemon, white chocolate and candied pistachio, toasted brulee meringue

Sbrisolona Ricotta Cake

Olive oil ice cream, sweet polenta, lemoncello and marcona almonds

The NAHA Sundae

Popcorn, Peanuts and Caramel?Chicago Style

Almond Milk Blanc Manger

Tapioca Pearls, Rhubarb Nectar and Strawberry Sorbet

The NAHA Cookie Assortment

$14

Ice Creams and Sorbets

$12