Nakashima of Japan Menu with Prices

4.7

Nakashima of Japan Near Me

Nakashima of Japan Menu

Small Kitchen

Calamari Tempura
$7.95

Japanese squid lightly battered and fried. Served with a chili mayo sauce.

Shrimp Jalapeno Popper
$11.95

Fresh jalapeno stuffed with cream cheese, sriracha and shrimp. Served tempura style.

Agedashi Tofu
$4.95

Fried tofu with scallion, ginger and tempura sauce.

Edamame
$4.25

Gluten-free. Lightly salted soy beans.

Medium Kitchen

Bok Choy Tuna
$12.95

Seared ahi tuna served with sauteed bok choy.

Soba Noodles
$9.95

Buckwheat noodles served in soba sauce.

Spicy Spinach Tuna
$12.95

Seared ahi tuna served with sauteed spicy spinach.

Grilled Yaki
$6.95

Lightly seasoned and grilled to perfection.

Vegetable Tempura
$7.95

An array of vegetables deep fried in a light batter. Served with dipping sauce.

Sauteed Yaki
$6.95

Grilled and finished in garlic butter sauce.

Japanese Katsu Curry
$12.95

Japanese style curry gravy served over rice with a choice of katsu.

Katsu
$8.95

Panko crusted, fried, served with tonkatsu sauce.

Vegetable

Sauteed Bok Choy
$4.95

Bok choy sauteed in sesame oil and soy sauce.

Avocado Asparagus Spinach Salad
$9.95

With a miso dressing and a yuzu dressing.

Spring Daikon Salad
$8.95

Fresh spinach, shredded daikon, carrot, cucumber, cherry tomatoes with a sweet miso dressing.

Cucumber & Spinach Sunomono
$6.95

Sliced cucumber and chilled blanched spinach served in a citrus vinegar dressing.

Spinach Aemono
$4.95

Boiled spinach served cold, topped with a roasted sesame dressing.

Small Sushi

Spicy Shrimp Special Handroll
$12.5

Our spicy shrimp tempura roll wrapped in soy paper.

Maguro Natto
$9.95

Diced tuna, fermented soybeans, green onions and wasabi.

Squid Salad
$5.95

Chili sesame marinated Japanese squid.

Torched Nigiri Set
$12.95

Gluten-free. 2 salmon, 2 super white tuna and 2 yellowtail nigiri that are lightly seared.

Cucumber Wrap
$9.95

Smoked salmon, crab stick, cream cheeseand tobiko, rolled in cucumber and served with ginger dressing.

Seaweed Salad
$5.95

A mix of savory seaweed in a chili sesame dressing.

Nakashima Special Handroll
$13.5

Our nakashima roll wrapped in soy paper.

Specialty

Tuna Tartare with Wasabi
$11.95

Spicy tuna, black tobiko and capers served with a wasabi mayo.

Tuna Tataki with Mango Salsa
$12.95

Seared tuna with citrus soy and mango salsa.

Hirame with Pepper Daikon
$11.95

Delicate flounder sashimi served in ponzu with a side of spicy radish.

Scallop Ceviche
$12.95

Japanese sea scallops with a spicy aji amarillo citrus sauce.

Tuna Bowl
$12.95

Gluten-free. Tuna and avocado mixed with green onion, seaweed salad, masago, spicy oil and sesame seed.

Salmon Tartare
$10.95

Chopped salmon sashimi mixed with our special spicy sauce, topped with tobiko, a quail egg and finished off with a torch.

Hamachi & Jalapeno
$11.95

Yellowtail sashimi served in ponzu and topped with fresh jalapeno and mango salsa

Torched New Style Sashimi
$11.95

Torched salmon and snapper topped with cilantro, fresh ginger and ponzu.

Tuna Guacamole
$9.95

Chopped tuna sashimi over our homemade guacamole. Served with a side of housemade sweet potato chips.

Extras

Extra Sauces
$0.25

White Rice
$1.95

Gluten-free.

Fried Rice
$3.95

Kimchi
$3.95

Buffalo Sauce
$1

Gluten-free.

Miso Soup
$2.25

Gluten-free.

Plain Soba (No Broth)
$3.95

Nigiri & Sashimi

Tobiko - Nigiri (1 Piece)
$3

Flying fish eggs.

Smoked Salmon
$2.75

Gluten-free.

Sake
$2.75

Gluten-free. Salmon.

White Tuna
$3

Gluten-free. Seared albacore.

Shima Aji
$5

Gluten-free. Striped jack.

Yuzu Tobiko - Nigiri (1 Piece)
$3

Yuzu flavored flying fish eggs.

Anago
$3

Sea eel.

Tako
$2.75

Gluten-free. Octopus.

Ika
$2.75

Gluten-free. Squid.

Uni
$5

Sea urchin.

Kaibashira
$4

Gluten-free. Scallop.

Tai
$2.75

Gluten-free. Snapper.

Tamago - Nigiri (1 Piece)
$2

Gluten-free. Sweet omelet.

Black Tobiko - Nigiri (1 Piece)
$4

With quail egg.

Amaebi
$4.5

Whole sweet shrimp.

Hamachi
$3

Gluten-free. Yellowtail.

Maguro
$2.75

Gluten-free. Tuna, natto (nigiri only), fermented soybean.

Unagi
$3

Freshwater eel

Ikura - Nigiri (1 Piece)
$3

Hirame
$2.75

Gluten-free. Flounder.

Ebi
$2.25

Gluten-free. Boiled shrimp.

Super White Tuna
$3

Gluten-free. Escolar.

Traditional Sushi Sets

Chirashi Bowl
$17.95

Assorted sashimi on top of sushi rice with vegetable, sliced nori.

Nigiri & Maki
$20.95

8 nigiri and 1 make (chef's choice)

Nigiri & Sashimi
$27.95

6 nigiri and 9 sashimi (chef's choice).

Issei

First generation maki.

Negi White Tuna
$5

Gluten-free. White tuna, green onion, wasabi.

Negi Hamachi
$5

Gluten-free. Yellowtail, green onion, wasabi.

Natto Maki
$4.25

Fermented soybeans and green onions.

Futo Maki
$5.25

Gluten-free. Sweet omelet, cucumber, avocado, fish powder and spinach.

Tekka
$4.5

Gluten-free. Tuna, wasabi.

Fancy Roll
$5.25

Gluten-free. Leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seeds and choice of tuna, salmon or white tuna.

Kappa
$4

Gluten-free. Cucumber, wasabi, sesame seeds.

Nisei

Second generation maki.

California
$4.75

Crab stick, avocado.

Alaskan
$4.75

Gluten-free. Salmon, cucumber, wasabi.

Boston
$47.53

Tuna, avocado.

Shrimp Tempura
$5.25

Unakyu
$5.25

Gluten-free. Eel, cucumber, eel sauce.

Sake Katsu
$5.25

Spicy Sake Katsu
$5.75

Salmon katsu, alfalfa sprouts, spicy sauce.

Wisconsin
$4.5

Gluten-free. Shrimp, cheddar cheese.

Spider Roll (4 Pieces)
$6

Soft shell crab, cucumber, tobiko.

Fancy Veggie (4 Pieces)
$5.25

Leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seeds.

Spicy Spider (4 Pieces)
$6.75

Soft shell crab, cucumber, tobiko, leaf lettuce, spicy sauce

Philly
$5.25

Gluten-free. Smoked salmon, cream cheese, green onion.

L.A. Maki*
$5.25

Crab stick, avocado, tobiko.

Salmon Skin
$4.5

Gluten-free. Grilled salmon skin, cucumber, eel sauce.

Spicy Salmon
$5.25

Gluten-free. Salmon, spicy sauce.

Spicy Tuna
$5.25

Gluten-free. Tuna, spicy sauce.

Spicy Shrimp Tempura
$5.75

Shrimp tempura, cucumber, tobiko, spicy sauce.

Fresh Philly
$5.25

Gluten-free. Salmon, avocado, cream cheese.

A.A.C.
$4.5

Gluten-free. Asparagus, avocado, cucumber, sesame seeds.

Sansei

Third generation maki.

Ultimate Mexican
$8.95

Shrimp tempura, cream cheese, cucumber, avocado, cilantro, habanero masago, jalapeno, spicy sauce.

Big in Japan
$12.95

Gluten-free. Tuna, yellowtail, salmon, shrimp, wasabi.

Firecracker
$6.5

Tuna, tempura crunch, jalapeno, tobiko, spicy sauce

Veggie Curry
$5.75

Gluten-free. Cucumber, avocado, asparagus, cream cheese, cilantro, rolled in sesame seeds topped with curry sauce.

Crabby Dynamite (4 Pieces)
$7.25

Soft shell crab, cream cheese, alfalfa sprouts, jalapeno, spicy sauce

Green Lantern
$10.95

Salmon, spicy sauce, jalapeno, sriracha, jalapeno and yuzu tobiko.

Dynamite
$6.5

Salmon katsu, cream cheese, alfalfa sprouts, jalapeno, spicy sauce.

Ultimate Shrimp Tempura
$10.95

Shrimp tempura, crab, cucumber, topped with tuna and avocado

Tootsie
$8.95

Crab, cucumber, boiled shrimp, topped with tempura crunch and eel sauce.

Dragon
$10.95

Eel, tempura crunch, cucumber, topped with avocado, eel sauce.

Crunchy Veggie
$7

Sweet potato tempura, avocado, cucumber, spicy sauce.

Rainbow
$14.95

Crab, avocado, tobiko, topped with a variety of fish.

Specialty Sansei Maki

Torched Salmon (with Miso)
$10.95

Super white tuna, cucumber, avocado, topped with torched salmon and miso dressing.

Ring of Fire
$13.95

Tuna, salmon, yellowtail, super white tuna, spinach, cilantro, jalapeno, habanero masago, sriracha.

Volcano
$10.95

Scallops, tempura crunch, tobiko, cucumber, spicy sauce, topped with tuna tartar and sriracha.

Godzilla
$14.95

Shrimp jalapeno popper, sriracha, topped with tuna tartar and curry sauce

Green Turtle
$11.95

Unagi, tempura crunch, topped with shrimp, tobiko, eel sauce and wasabi mayo.

Akuma No Iki
$12.95

Tuna, salmon, jalapeno, avocado, sriracha, spicy sauce, jalapeno and habanero masago on the outside.

Geisha's Kiss
$12.95

Yellowtail, jalapeno, mango salsa, super white tuna, jalapeno tobiko, tempura crunch, strawberries and miso dressing.

Fire & Ice
$11.95

Unagi, avocado, habanero masago, spicy coconut sauce, cucumber, sriracha, topped with salmon and coconut flakes.