Nana Menu with Prices
Nana Near Me
Nana Menu
Appetizers
Jamon Iberico Fermin
$20
Tomato-rubbed ciabatta, extra virgin olive oil
Seared Atlantic Calamari
$15
English peas, pancetta, chanterelles, mint
Grilled Texas Quail
$14
Chilled thai soba noodle salad, mango, eggplant
Pan Roasted Veal Sweetbreads
$18
Salsa verde, marcona almonds, pickled grapes
Chilean Langostine Ceviche
$13
Red onions, cilantro, jalapenos
Seared Maine Lobster
$18
Corn, baby shiitakes, spiced caramel corn
Soup, Salad
Wild Mushroom Bisque
$10
Goat cheese, leeks, caramelized onion streusel
Pan Roasted Potato Gnocchi
$16
Barley, chanterelles, parsley, greek yogurt
Baby Arugula
$12
Dried cranberries, valbreso feta, almonds, red onions
Mesclun Lettuce
$10
Goat cheese-tarragon ranch dressing, bosc pears
Bocconcini Mozzarella
$12
Oven roasted grape tomatoes, E.V.O., basil
Entrees
Chilean Turbot
$42
Lightly grilled, confit chicken wings, escabeche of wild mushrooms
21 Day Aged Filet of Beef
$41
Oven roasted red onions, roquefort butter, caramel-mustard vinaigrette
Slow Roasted Berkshire Pork Belly
$31
White apple coulis, lime, spicy peanuts, curry salt
Day Boat Sea Scallops
$38
Celery root, green olives, celery, capers
Rack of Colorado Lamb
$41
Lamb breast, artichokes, preserved lemon, green olives, saffron
Scottish Salmon
$39
Fried rice, ginger, cilantro, asparagus tips
Slow Roasted Breast of Duck
$33
Slow roasted beets, oranges, tangerine, mahon cheese
Grilled Prime Cowboy Ribeye
$56
45 Day wet aged, fingerling potatoes, tomato chutney, foamy bearnaise
Sides
Seared Asparagus
$7
Sauteed Mushrooms
$7
Crushed Fingerling Potatoes
$7
Tasting Menu
7 Courses $85.00 per person. 10 Courses $100.00 per person
Pickled Cucumber Spaghetti
Yogurt-lime ice cream, basil
Marinated Salmon Toro
Smoked char caviar, green apples, scallions
Chilean Turbot
Celery root, sultanas, capers, celery
Wild Mushroom Bisque
Goat cheese, leeks, caramelized onion streusel
Roasted Duck Breast
Medjool date, sesame
Butternut Squash-Ginger Sorbet
Grilled Filet of Beef
Candied olives, orange, red onion
Seared Drunken Goat Cheese
Radishes, cranberries
Fresh Tomato and Olive Oil Marmalade
Greek yogurt sorbet, fennel pollen
Vahlrona Jivara Ganache
Sesame salt, bread tuile