Nando Milano Trattoria Menu with Prices

Nando Milano Trattoria Near Me

204 North Neil Street Champaign, IL 61820

☎️ (217) 954-1439

Nando Milano Trattoria Menu

Chef's Specials

Formaggeria

$22

Chef's selection of artisan cheeses, montasio, blue mugello, pistachio perorino and spreadable smoked pecorino

Melanzana Nella Parmigiana

$14

Roasted eggplant filled with eggplant mousse, seasonal tomatoes, avocado and mozzarella

Soupli

$16

Crispy fried rice balls infused with mushroom and parmesan truffle sauce, served with saffron fondue and fresh-shaved summer truffle

Insalate di Pomodori

$10

Tomato medley, chickpeas, cucumber, pickled onion and italian vinaigrette

Fresca Salad

$10

Watermelon, feta cheese with lime honey vinaigrette

Calamari Fritti

$18

Golden crispy calamari, house made potato chips and side of spicy marinara

Peperoncini Arrostiti

$14

Sauteed shishito peppers, grated parmesan cheese and lime zest

Crespella Asparagi e Carciofi

$18

Fluffy crepe filled with ricotta cheese, asparagus (North Avoca Farms), artichoke and topped with bechamel

Mahi Mahi Provenzale

$34

8 oz Mahi Mahi filet served with artichoke, black olives, capers, tomatoes and fingerling potatoes in light citrus tomato sauce

Branzino Chileno

$54

Pan seared chilean sea bass served with farro risotto, seasonal vegetables and shallot lemon caper glaze

Sicilia a Mare

$55

Pan seared tuna with sesame seeds, charred baby octopus, grilled calamari, argentino langostino, each served with a special pairing from the chef

Risotto Pescatora

$34

Acquerello risotto, octopus, mussels, clams, prawn, scallop, lobster tail, in a light tomato sauce

Pappardelle Spugnole e Cinghiale

$24

Pappardelle pasta, seasonal mushrooms and boar sausage, tossed in a light creamy truffle sauce

Grigliata Mista

$49

6 oz grilled beef tenderloin, chicken breast and pork tenderloin roulades filled with mozzarella, served with roasted potatoes, arugula and grape tomatoes

Fondente al Pistacchio

$12

Pistachio molten cake topped with caramel, served with vanilla gelato

Lavanda Cotta

$12

Lavender infused italian custard topped with strawberry compote

Salmone Alla Mugnaia

$26

Salmon served with brussel sprouts, butternut squash, trumpet mushrooms and truffle vinaigrette

Pollo e Maiale in Carrozza

$34

Chicken breast and pork tenderloin roulades filled with mozzarella, served with roasted potatoes

Filetto alla Oscar

$65

Beef tenderloin filet and half lobster tail, served with caramelized endives, trumpet mushrooms, and fingerling potatoes with lemon cream sauce

Arancini Al Nero

$14

Two squid ink infused arancini filled with lobster meat, tomato, parmesan fondue served with a side or marinara

Polipo Genovese

$18

Charred baby octopus, yukon gold potatoes, asparagus(North Avoca Farms) , fresno pepper tossed in pesto basil

Lasagna bolognese

$20

Lasagna in northern Italian meat sauce. Bechamel au gratin.

Panzanella Toscana

$10

Traditional tuscan salad, with fresh tomato, red onion, croutons, cucumber, fresh mozzarella and arugula topped with italian vinaigrette dressing

Semifreddo al Pistacchio

$12

Pistachio brittle semifreddo with caramel and chantilly cream

Granita alle Mandorle

$10

Traditional Sicilian almond ice granita topped with heavy cream and chocolate fondue

Rotolino Milanese

$22

Lightly breaded and flash fried chicken roulade filled with spec, scamorza and asparagus served with vegetable medley

Pistachio Mouse Cake

$10

Soft and creamy pistachio cake

Asparagi Milanese

$14

Two eggs sunny side up on top of sauteed asparagus (North Avoca Farms) and truffle butter

Lasagna Funghi e Tartufo

$19

Lasagna with roasted mushrooms and Parmesan truffle sauce.

Risotto Asparagi

$20

Acquerello risotto, asparagus (North Avoca Farms) and gorgonzola

Spaghettone Amatriciana

$19

Spaghetti, guanciale, pecorino romano cheese and san marzano tomatoes

Capesante e Farrotto

$27

Pan-seared sea scallops, farro risotto, corn, zucchini, and bell pepper with lemon caper glaze.

Galleto all Diavala

$20

Half roasted free range chicken served with Fresno peppers and roasted potatoes.

Galletto al Forno

$20

Half roasted chicken with lemon caper glaze served with a side of roasted potatoes

At Home Pizza Kit

$19.99

Includes pizza dough (can make up around 2-3 pizzas), tomato sauce and mozzarella cheese. Add toppings for additional charge

Cinghiale

$38

Pan roasted boar chops served with fried Brussels sprouts and asparagus with Barbaresco wine sauce on the side.

Orecchiette ai Funghi

$22

Orecchiette pasta, roasted seasonal mushrooms, and guanciale

Pappa Pomodoro

$8

Tuscan Style tomato soup with bread

Orecchiette Norcina

$19

Orecchiette pasta, seasonal mushrooms, peas, crumbled Italian sausage, truffle cream sauce

Lasagna Crudo Zucchine

$19

housemade lasagna, zucchini, prosciutto di parma, smoked mozzarella and bechamel

Minestrone Soup

$8

Vegetable soup with carrots, celery, cannellini beans, potatoes and chickpeas

Pappardella di Mare

$20

Squid ink-infused pappardelle pasta served with mussels and clams in spicy tomato sauce.

Scallop Risotto

$28

Risotto, with scallops, zucchini, sun dried tomatoes and mascarpone cheese.

Rigatoni al Ragu D'Anatra

$19

Riagatoni pasta served with pulled Rohan duck ragout.

Penne al Forno

$19

Penne pasta, zucchini, speck, smoked mozzarella.

Mousse al Pistachio

$8

Pistachio cheesecake

Insalata Caprese

$10

Tomato, red onion, mozzarella, arugula, side of pesto and balsamic

Arancini tartufoto al Gorgonzola

$12

Crispy fried rice balls infused with truffle and Gorgonzola cheese. Served with marinara.

Pappardelle Norcina

$20

Pappardelle pasta, sausage, peas, roasted mushrooms, Parmesan truffle sauce.

Soupli al Tartufo

$14

Crispy fried rice balls infused with Parmesan truffle fondue and Calabrian chili, served with saffron fondue.

Sottomarino - Meatball Sub Sandwich

$14

house made French bread, beef, ricotta and porcini meatballs , caramelized onions, mozzarella cheese, Calabrian chili tomato sauce served with house made potato chips.

Submarino

$13.99

Sandwich with meatballs calabrian chili caramelized onion smoked mozzarella

Romano

$13.99

Sandwich with porchetta mozzarella caramelized onions

Napoletano

$13.99

Sandwich with Italian sausage roasted bell peppers

Vegetarian

$14

Sandwich with zucchini asparagus fried eggplants pesto basil mozzarella

Orecchiette Pugliese

$19

Orecchiette pasta, sausage, broccoli, nduja, in a grape tomato and white wine sauce.

Antipasti - Appetizers

Appetizers.

Cavoletti Ortolani

$14

Fried and sauteed brussel sprouts, butternut squash, fried chickpeas, roasted almonds, truffle honey and topped with grated gran Mugello cheese.

Polpette di Carne e Funghi

$16

Beef, ricotta, and porcini meatballs in an arrabbiata sauce.

Arancini di Riso

$14

Crispy rice saffron balls, each filled with one of the following: Bolognese sauce and smoked mozzarella, mascarpone, pepato, and spinach.

Carpaccio di Manzo

$22

Sliced wagyu beef tenderloin with arugula and artichoke in a house-made orange dressing with shaved Parmesan, and drizzled with balsamic vinaigrette.

Tagliere di Affettati

$26

Chef's selection of Italian cured meats and cheeses.

Artisan Cheese Selection

$20

An assortment of artisan cheeses: montasio, blackberry gorgonzola, pepato, Oregon blue cheese

Mare Freddo

$20

Crab and lobster meat salad whipped together with coconut milk, separated with a layer of avocado mousse, topped with red bell pepper aioli, arugula

Crudo e Melone

$16

Cantaloupe, prosciutto di Parma, mozzarella, arugula, balsamic glaze, shaved parmesan

Insalate - Salads

Salads.

Cuori di Lattuga Dei Cesari

$10

Organic heart of romaine lettuce, croutons, and shaved Parmesan cheese in a Caesar dressing.

Insalata Valentino

$12

Organic baby arugula, artichoke, fennel, and Parmesan cheese in an orange dressing.

Caprese alla Nando

$18

Fresh burrata mozzarella, arugula, extra virgin olive oil, balsamic vinaigrette, and basil pesto.

Delizia Tricolore

$12

Organic Belgian endive, beets and baby arugula with Gorgonzola cheese in a port wine dressing.

Spinaci e Pere Del Giardinoa

$11

Organic baby spinach, pears, pine nuts, and pecorino cheese in a shallot vinaigrette.

Bietole e Feta

$14

Organic golden and red beets, with toasted Piedmont hazelnuts, feta cheese, port wine dressing

Contorni - Sides

Sides.

Patate Rustiche al Forno

$10

Oven roasted potatoes with herbs.

Spinaci

$10

Steamed or sauteed baby spinach.

Misto di Verdure

$12

Steamed, sauteed or grilled seasonal mixed vegetables.

Asparagi

$10

Steamed, sauteed or grilled asparagus.

Brussels Sprouts

$10

Steamed or Sauteed Brussels Sprouts

Primi Piatti - Pasta

Handcrafted pastas. All our pastas, bread, and focaccia are handcrafted daily. Gluten-free and whole-wheat pasta also available.

Rigatoni alla Beppe

$20

Rigatoni with crumbled mild spicy sausage and peas in a delicate cream tomato sauce.

Paccheri Alla Siciliana

$20

Paccheri pasta with diced eggplants in a tomato sauce and scamorza cheese au gratin.

Gnocchi di Patate alla Sorrentina

$20

Gnocchi in a peeled baked tomato sauce with a touch of pesto baked with fontina, scamorza, and Parmesan cheese.

Gnocchi Della Nonna

$20

Gnocchi filled with gorgonzola cheese in Aurora sauce.

Tagliatelle alla Bolognese

$20

Tagliatelle pasta in a traditional Northern Italian meat sauce.

Pappardelle San Marco

$20

Pappardelle pasta, sausage, spinach, and sun-dried tomatoes sauteed in white wine sauce.

Ravioli di Ricotta

$20

Housemade Ravioli filled with ricotta cheese, in tomato coulis, cherry tomato

Ravioli di Aragosta e Granchio

$32

Crab and lobster filled ravioli with a scallop in a delicate lobster cream sauce.

Spaghettoni Portofino

$30

Spaghettoni with mussels, clams, scallop, and cherry tomatoes in Pinot Blanc sauce with a touch of pesto

Secondi Piatti - Entrees

Entrees

Baccala' alla Livornese

$28

Wild caught Atlantic cod sauteed in a white wine and tomato sauce with olives, capers, and onion served over soft polenta.

Cioppino Toscano

$45

Seafood bouillabaisse with clams, mussels, prawn, crab meat, scallop, and Chilean salmon, with crostini bread.

Costine di Agnello allo Scottadito

$42

Roasted Australian lamb chops drizzled with Barbaresco wine sauce served with asparagus and roasted potatoes.

Pollo alla Parmigiana

$32

Breaded chicken breast, marinara, mozzarella, arugula, and roasted potatoes.

Tagliata Di Manzo

$38

New York Strip-loin, fingerling potatoes, shaved parmesan, cherry tomato, balsamic glaze, arugula, salsa verde.

Dolci - Dessert

Cuore Di Cioccolato

$12

Molten chocolate fondant cake

Cannolo Siciliano

$10

Crispy Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips

Panna Cotta Ai Frutti Di Bosco

$9

Vanilla infused Italian custard topped with fruit coulis

Tiramisu

$9

Espresso-soaked ladyfinger biscotti layered with mascarpone, cocoa powder and coffee beans

Torta Di Ricotta

$12

Traditional Italian ricotta cheesecake with fruit jam topping and biscotti crust

Gelato

$9

Housemade Gelato

Bombolone

$10

Houshe made Italian Donut filled with Nutella

Cantucci cookies

$3.99

Traditional Italian cookies with pistacchio and almonds

Soft Drinks

Pepsi

$1.5

Diet Pepsi

$1.5

Ginger Ale

$1.5

Sierra Mist

$1.5

Tonic water

$1.5

Club Soda

$1.5

Sparkling water

$2.5

San Benedetto Artesian spring water

$2.5

San Pellegrino Limonata

$1.5

San Pellegrino Aranciata

$1.5

Galvanina Red Grapefruit

$2

Organic Italian sparkling fruit beverage

Galvanina Orange

$2

Organic Italian sparkling fruit beverage

Lurisia Gazzosa Lemon

$2

Italian sparkling fruit beverage

Lurisia Aranciata

$2

Italian sparkling fruit beverage

Lurisia Chinotto

$2

Italian sparkling bitter beverage

San Pellegrino Chinotto

$1.5

Lemoncocco

$1.5

Italian lemon and coconut beverage