Nari Menu with Prices

Laab Hed

$17

Charred mushrooms, puffed rice, alliums, chili, limeand herbs.

Yum Chrysanthemum Greens

$15

Green mangos, cashews, chili lime vinaigrette.

Squid & Pork Jowl

$22

Spicy monterey bay squid and sticky pork jowl in spicy chili lime vinaigrette and peanuts.

Yum Tawai

$16

Haricots verts, torn chicken, peanutsand sesame in coconut tamarind dressing.

Khao Tung & Ngob

$24

Mixed seafood curry roasted in banana leaf, served with brown rice crackers.

Gaeng Gradang Bites

$10

Fried bites of Northern Thai headcheese.

Miang

$14

Stone fruits, cured trout roe, coconuts, lemongrass, makrut lime, fish sauce caramel, served on a betel leaf.

Oysters Mangda-C (2 Pieces)

$8

Kumamoto oysters, pineapple mignonette scented with fragrance from mangda water beetle.

Stone Fruit Mah Hor

$12

Pork, shrimp, peanuts, garlic, coriander roots, and coconut sugar.

Crispy Veal Sweetbreads

$9

Fried sweetbreads glazed in sriraja-tamarind sauce, an ode to kin khao's wings.

Pla Haeng Tangmo

$9

Watermelon topped with sweet and salty crispy trout and shallots.

Sai Ua, Namprik Noom

$23

Northern Thai pork sausage, young pepper relish, sticky rice.

Stone Fruit Mah Hor

$12

Pork, shrimp, peanuts, garlic, coriander rootsand coconut.

Cracklings & Prik Laab

$8

Khao Mun Gaeng Goong

$14

Coconut-turmeric sticky rice, wild gulf prawns, Southern curry.

Gaeng Gradang Bites

$10

Fried bites of Northern Thai headcheese.

Oysters Mangda-C (2 Pieces)

$8

Kumamoto oysters, pineapple mignonette scented with fragrance from mangda water beetle.

Peanuts

$3

Tofu Tod

$9

Fried hodo soy tofu, vegan sweet chili sauce, peanuts, cucumbers.

Laab Hed

$17

Charred mushrooms, puffed rice, alliums, chili, limeand herbs.

Miang

$14

Stone fruits, cured trout roe, coconuts, lemongrass, makrut lime, fish sauce caramel, served on a betel leaf.

Pla Haeng Tangmo

$8

Watermelon topped with sweet and salty crispy trout and shallots.

Gaeng Rawaeng

$47

Turmeric and lemongrass scented rawaeng curry of whole cornish game hen, served with roti.

Namprik Ong

$24

Early girl tomatoes and pork cooked in Northern Thai curry paste, served with crispy pork skins and vegetables.

Caramelized Fish Sauce Cabbage

$12

Young seasonal cabbage wok-charred in fish sauce or our vegan sea sauce.

Gaeng Moo Chamuang

$38

Tangy, lightly sweet coconut-free curry of pork belly, collard greens and sorrels.

Raka Kin Prik

$38

Spicy dry curry of chicken, bamboo shoots, makrut, peppersand, bai yeera tree basil in turmeric curry paste.

Ribeye & Namprik Makmaad

$54

Eye of ribeye served with prickly ash relish, grilled scallions, grilled sticky rice and a pot of herbs and vegetables.

Kapi Plah

$25

Smashed gulf prawns and shrimp paste relish, green meyer lemons, samphires, served with seasonal vegetables.

Gaeng Ranjuan (Per Person)

$14

Funky, spicy beef soup with sweet peppers, holy basiland shrimp paste.

Massaman Gae

$52

Massaman curry of lamb shank, grilled onions and nectarines.

Dreaming of Lod Chong

$14

Pandan parfait, salted coconut cream, scented salt, ice.

Assorted Sorbets

$14

Strawberry-horapa Thai basil, mango-preserved lime, pluots-kraprow holy basil.

Makrut Lime Tart

$14

Makrut lime curd, strawberries, sweet crisp rice.

Babin Coconut Cake

$14

Coconuts, ginger, basil.