Narin's Bombay Brasserie Menu with Prices

Soda

$1.5

Lemonade

$1.5

Mango Lassi

$4

Sweet or salty.

Fried Pakora

$9

Shrimp with strawberry tamarin sweet and sour sauce.

Seafood Tandoor Trio

$14

Sampling of salmon, scallops and shrimp cooked in tandoor and served with tikka sauce.

Pakoras

$7

Vegetable or chicken fritters, delicately flavored with cumin, a hint of garlic and lemon.

Samosas

$6

Handmade crisp turnovers.

Chef Sampler Platter

$14

Vegetable samosa, vegetable pakora, paneer pakora and vegetable seekh kabob.

Paneer Tikka

$14

Aromatic blend of homemade cheese cooked with bell peppers and tomatoes.

Chicken Shaslik Tandoori

$15

Delicacy of chicken cubes, bell peppers, onions and tomatoes.

Lamb Seekh Kabob

$20

Tender minced lamb with grounded ginger and aromatic spices.

Tandoori Sea Scallops

$12

Sea scallops marinated in ginger and spices, cooked in the tandoor.

Vegetable Seekh Kabob

$12

Ground rolls of vegetable cooked in the tandoor. Vegetarian.

Bombay Mixed Grill

$18

An array of tandoori specialities (chicken, lamb, shrimp and chicken shaslik) with yogurt and aromatic spices).

Pan-fried Calamari with Hot Cherry Peppers

$12

Stir-fried calamari in onions, curry leaves, spices and scallions.

Vegetable Cutlets

$8

Homemade vegetable patties made with mashed potatoes. Vegetarian.

Raita

$3

Whisked yogurt, with cucumbers, onions, potatoes and herbs.

Spinach Salad

$8

Baby spinach with red onions, nuts and vinaigrette.

Strawberry Blush Spinach Salad

$8

Fresh spinach salad garnished with tomatoes, red onions, sliced strawberries and crumbled panner.

Cucumber and Tomato Salad

$6

Seedless cucumber and tomato slices tossed in a homemade vinaigrette.

Kachumber Salad

$6

Cucumbers, tomatoes and green peppers in black salt and vinegar.

Saffron Rice Pullao

$5

Cooked with whole spices and saffron. Served with raita, chutney and red onion salad.

Shrimp Bhiryani

$18

Cooked with whole spices and saffron. Served with raita, chutney and red onion salad.

Lamb Bhiryani

$17

Cooked with whole spices and saffron. Served with raita, chutney and red onion salad.

Vegetable Bhiryani

$12

Cooked with whole spices and saffron. Served with raita, chutney and red onion salad. Vegetarian.

Chicken Bhiryani

$16

Cooked with whole spices and saffron. Served with raita, chutney and red onion salad.

Tandoori Chicken

$20

Chicken Tikka

$15

Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.

Rack of Lamb

$30

Lamb chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.

Tandoori Prawns

$20

Jumbo prawns marinated overnight with ginger, garlic and herbs.

Murgh Malai Kabob

$15

Breast of chicken marinated in cream cheese, ginger, garlic and spices.

Salmon Tikka

$20

Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor.

Lamb Tenderloins

$19

Fresh cut lamb loins marinated with ginger, garlic and yogurt served with potatoes.

Chicken Curry

$17

Original Chicken Curry, cooked in onions, yogurt and spices. Served with basmati rice pullao.

Chicken Tikka Masala

$17

Tender roasted chicken tikka, in a tomato and butter sauce. Served with basmati rice pullao.

Chicken Vindaloo

$17

Boneless chicken and potatoes, cooked in a spicy hot sauce. Served with basmati rice pullao.

Mango Duck Breast

$20

Sauteed duck breast in a spiced mango sauce and served with grilled vegetables. Served with basmati rice pullao.

Chicken Saagwala

$17

Boneless chicken cooked with spinach and spices. Served with basmati rice pullao.

Rogan Josh

$18

The perfect lamb curry, cooked in yogurt and onions. Served with basmati rice pullao.

Lamb Vindaloo

$18

Chopped pieces of lamb cooked in a fiery hot sauce. Served with basmati rice pullao.

Karai Gosht

$18

Pan broiled meat cooked in browned onions and yogurt. Served with basmati rice pullao.

Lamb Saagwala

$18

Juicy chopped pieces of lamb, in creamed spinach. Served with basmati rice pullao.

Prawns Masala

$20

Select white prawns, in tomato and cream sauce. Served with basmati rice pullao.

Prawns Bhuna

$20

Pan broiled prawns, with browned onions and tomato. Served with basmati rice pullao.

Prawns Madras

$20

White prawns cooked in hot onions and mustard sauce. Served with basmati rice pullao.

Mahi-mahi Masala

$21

Mahi-mahi baked in the tandoor, then cooked in spices. Served with basmati rice pullao.

Scallop Curry

$21

Fresh sea scallops cooked in a goan style sauce. Served with basmati rice pullao.

Saag Paneer

$13

Homemade cheese in creamed spinach. Vegetarian.

Saag Aloo

$13

Fresh homemade cheese with potatoes. Vegetarian.

Navrattan Curry

$13

Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream. Vegetarian.

Daal Makhani

$13

Black lentils cooked overnight on a slow fire with herbs. Vegetarian.

Yellow Daal

$13

Yellow lentils garnished with butter, flavored with fresh herbs. Vegetarian.

Malai Kofta

$13

Dumpling of carrots, peas, potatoes and cheese in onions and tomatoes. Vegetarian.

Chana Masala

$13

Chickpeas and onions, spiced sharp with ginger and garlic. Vegetarian.

Bengan Bhartha

$13

Broiled eggplant cooked in browned onions, tomatoes and ginger. Vegetarian.

Okra Masala

$13

Freshly cut okra cooked with onions and tomatoes. Vegetarian.

Paneer Makhani

$14

Chopped pieces of cheese simmered in a creamy tomato sauce. Vegetarian.

Bombay Aloo

$13

Boiled potatoes cooked in onions, tomatoes and yogurt. Vegetarian.

Aloo Gobhi

$13

Fresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs. Vegetarian.

Saag Aloo

$13

Spinach stir fried with sauteed potatoes and spices. Vegetarian.

Plain Bread

$3

Stuffed Bread

$4

Rasmalai

$5

Sponge of homemade cream cheese, in reduced milk, almonds and pistachios.

Kheer

$5

Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.

Gulab Jamun

$5

Cinnamon flavored doughnut holes in rosewater.

Mango Mousse

$7

Rich and light mango mousse served with fresh berries and coconut macaroons.

Ice Cream Trio

$7

Trilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting.