Natalino's Menu with Prices
Natalino's Near Me
Natalino's Menu
Appetizers
Burrata
$20
Creamy burrata cheese served with crostini, cherry tomatoes, fresh basil and extra virgin olive oil.
Calamari
$12
Choose one of the three preparations: sauteed (lightly breaded with cherry peppers and diced tomatoes in an oregano, garlic and white wine sauce.), grilled (served with potatoes) or fried (flash fried).
Shrimp Scampi
$13
Three jumbo shrimp sauteed in a garlic and white wine butter sauce.
Crab Cakes
$9
Two 6 oz. crab cakes with a lobster cream sauce, garnished with celery.
Sausage and Peppers
$9
Homemade sausage and green peppers in our special sauce.
Polenta and Sausage
$8
Polenta baked with provolone cheese and topped with crumbled Italian sausage.
Steamed Mussels
$9
Mediterranean steamed mussels in a white wine or red sauce.
Baked Clams
$13
One dozen little neck clams baked with oreganato.
Seafood Salad
$14
Shrimp, scallops, calamari, baby octopus, celery, lemon and olive oil.
Salumi
$12
A variety of cured meats with cheese: prosciutto, mortadella and finocchiona with parmigiano, reggiano, provolone and fontina.
Rolled Eggplant
$9
Thinly sliced eggplant rolled and stuffed with ricotta and Parmesan cheese then baked with imported provolone cheese and a tomato ragu.
Escarole and Beans
$8
White beans with escarole lettuce in a chicken broth.
Soups
Pasta Fagioli
$5
Salads
Caesar Salad
$8
Romain lettuce and croutons in our homemade Caesar dressing.
Martini Salad
$13
Mixed lettuce, beets, apples, mango and crumbled bleu cheese in a light raspberry citrus vinaigrette.
Arugula Salad
$12
Arugula lettuce tossed with Gorgonzola cheese, pancetta, caramelized pecans, cherry tomatoes and shaved fennel with a balsamic vinaigrette.
House Salad
$4
Mixed lettuce with cucumbers, tomatoes and olive with choice of dressing.
Spinach Salad
$8
Spinach lettuce with mushrooms, bacon and hard boiled eggs in a hot red wine Dijon mustard sauce.
Caprese Salad
$9
Sliced tomatoes topped with mozzarella di bufala and classic cold pressed olive oil with a touch of basil.
Entrees
Risotto Primavera
$17
Aborio rice served with mixed vegetables.
Risotto Genovese Al Fungi
$20
Aborio rice served with veal, porcini mushrooms and white truffle oil.
Risotto with Fresh Fennel and Sausage
$19
Aborio rice served with fresh fennel and Italian sausage.
Pick Your Pasta and Sauce
$14
Rigatoni Johnny
$19
Baked rigatoni served with ricotta cheese, white mushrooms, pine nuts and spinach with a white wine garlic sauce topped with melted provolone.
Gnocchi
$15
Potato dumpling pasta served with either pesto or Gorgonzola sauce.
Whole Wheat Flaxseed Pasta
$20
Organic. Tossed with cherry tomatoes, fresh ricotta cheese and served in olive oil or garlic sauce.
Pasta Sulota
$23
Organic. Gluten free past, broccoli, portabella mushrooms, tomatoes and fresh basil in a white wine garlic sauce topped with provolone.
Ravioli Alla Tony D
$15
Spinach and ricotta cheese stuffed square cut pasta topped with a butter sage sauce and pine nuts.
Eight Finger Cavatelli
$14
Served with either a cream vodka sauce or marinara sauce.
Orecchiette Pecorino
$16
Orecchiette pasta served with Italian sausage in a light marinara sauce topped with pecorino cheese.
Farfalle Alla Mikey
$16
Farfalle pasta served with mushrooms and sun dried tomatoes in a light balsamic vinegar cream sauce.
Orecchiette and Rapini
$16
Orecchiette pasta with a spicy Italian sausage and sauteed rapini.
Eggplant Parmigiana
$16
Lightly breaded eggplant in a pomodoro sauce, four layers topped with mozzarella cheese and served with a side of penne pasta.
Linguini with Clams
$18
Served in your choice of white or red sauce.
Linguini Di Mare
$25
Linguini with clams, mussels, shrimp, scallops and calamari in a marinara or white wine sauce.
Tortellacci Al Aragosta
$23
Hand stuffed pasta filled with lobster and ricotta cheese topped with a creamy, sun dried tomato basil sauce.
Lake Superior White Fish
$20
White fish served with a lemon butter and caper sauce.
Giambotta
$29
Grilled chicken, Italian sausage, pork chops and fillet medallions with roasted red peppers and potatoes.
10 oz. Fillet
$35
10 oz. fillet char-grilled and served with a brandy green peppercorn sauce.
Pork Chop Junior
$24
16 oz. pork chop served with red and green peppers and potatoes in a white wine sauce.
Veal Natalino
$24
Grilled veal medallions served with sauteed wild mushrooms in a garlic butter white wine sauce.
Veal Milanese
$23
Veal cutlets lightly breaded with arugula and tomato.
Veal Limone
$22
Veal medallions sauteed with julienne vegetables in a lemon butter white wine sauce.
Veal Saltimbocca
$25
Veal wrapped with prosciutto di parma and topped with melted provolone and sauteed spinach with a roasted sage and demi glaze sauce.
Veal Marsala
$23
Sauteed veal medallions with white mushrooms in a Marsala wine sauce.
Roasted Chicken
$17
Half chicken on the bone roasted in natural juices and served with sauteed spinach and roasted potatoes.
Chicken Cacciatore
$18
Sauteed chicken on the bone with tomatoes, mushrooms and red and green peppers in a white wine tomato sauce served over a bed of spaghetti.
Chicken Joey
$19
Grilled chicken breast served over a bed of rapini, white beans and fresh tomatoes in an olive oil and lemon sauce.
Chicken Vesuvio
$18
Half chicken on the bone roasted with green peas in a white wine garlic and rosemary sauce served with Vesuvio potatoes.
Chicken Franchese
$17
Sauteed breast of chicken dipped in an egg wash and topped with a lemon white wine sauce and roasted almonds.
Chicken Parmigiana
$18
Lightly breaded chicken in a pomodoro sauce topped with mozzarella cheese served with a side of angel hair pasta.