Nazca Kitchen Menu with Prices

Brazilian Cheese Bread

$5

Baked fresh to order. Allow 15 minutes.

Aji Amarillo Hummus

$10

Hummus served with aji amarillo sauce on the side, served with pita chips, carrots, and celery.

Quinoa Croquettes

$12

Served with guacamole, criolla, and aji amarillo.

Empanadas with Beef Picadillo

$7

Beef picadillo with olives, raisins, and fresh chimichurri.

Empanadas with Adobo Chicken

$7

Adobo chicken with spicy pulled chicken & adobo sauce.

Roasted Pepper-Cheddar Dip

$11

Roasted red peppers blended with cheddar cheese, and sun-dried tomatoes, topped with sauteed onions, peppers, and jack cheese.

Spicy Pita & Guacamole

$10

Spicy pita chips served with our guacamole.

Brazilian Grilling Cheese

$12

Brazilian white cheese grilled and paired with our pickled carrot-cucumber salad, and Criolla.

Acai Bowl

$12

Pureed acai berries with house-made granola, topped with bananas, strawberries, Goji berries, and maracuya drizzle.

Quinoa Salad

$12

Quinoa tossed in a tahini glaze with broccoli, cherry tomato, peppers, and red onions. Topped with olives, feta cheese, and pepitas. Served with criolla, and aji amarillo on the side.

Kale and Romaine Salad

$11

Tossed greens, roasted red peppers, carrots, feta, avocado, pepitas, tomatoes, Jack cheese, cumin, and mustard seed dressing (Recommended).

Americano Salad

$11

Radish, carrot, boiled egg, criolla, cucumber and grape tomato on a bed of greens.

Grilled Shrimp Salad

$15

Grilled shrimp over crisp greens, fresh grilled corn, black beans, queso blanco, tomatoes, and avocado. Served with garlic toast

Soup & Salad

$10

Choice of baby kale or Americano salad. Served with a cup of roasted chicken creolla stew.

Roasted Chicken & Butternut Soup

$5

Andes Burger

$14

Fresh blended beef, ricotta cheese, and guacamole.

Chili Jam Chicken Wrap

$12

Grilled chicken, leaf lettuce, almonds, criolla, yogurt and spicy chili jam on a sun-dried tomato tortilla.

Cuban Pork Sandwich

$14

Adobo marinated roasted pork, ham, sweet pickles, queso blanco, and mustard. Served with pork au jus for dipping.

Entrana Steak Sandwich

$14

Marinated skirt steak, topped with sauteed peppers, queso blanco, jicama slaw, tomato, and steak sauce.

Chipotle Chicken Sandwich

$12

Sauteed peppers, queso blanco, bacon, lettuce, tomato, and aioli drizzle.

Butter Leaf-Fish Tacos

$14

Fresh tilapia, red cabbage, chipotle aioli, and our fish taco sauce on butter leaf lettuce. Garnished with criolla, lime, and mango relish.

Butter Leaf-Salmon Tacos

$15

Fresh salmon, red cabbage, chipotle aioli, and our fish taco sauce on butter leaf lettuce. Garnished with criolla, lime, and mango relish.

Shrimp Tacos

$15

Seasoned shrimp and red cabbage on corn or flour tortillas. Garnished with pico de gallo, criolla, aji amarillo sauce, and shrimp tomato sauce on the side.

Classic Chicken Tacos

$12

Marinated chicken breast grilled and served on corn or flour tortillas over red cabbage with chipotle aioli drizzle. Garnished with pico de gallo, criolla, and aji amarillo.

Entrana Steak Tacos

$15

Marinated steak grilled and served on corn and flour tortillas over red cabbage with chipotle aioli drizzle. Garnished with pico de gallo, criolla, and aji amarillo.

Nazca Roasted Half Chicken

$13

Marinated and roasted with your choice of one of our signature rocoto sauces.

Flame Grilled Butterfly Chicken Breast

$13

Marinated and grilled with your choice of one of our signature rocoto sauces.

Entrana Steak

$19

Marinated skirt steak served on a bed of spinach, diced tomatoes, and roasted red peppers.

Lomo Saltado

$21

Peruvian stir fry with marinated skirt steak, peppers, onions, tomato, and fries. Served on a bed of rice.

Pork Ropa Vieja

$17

Roasted adobo pork served on a bed of rice and black beans and topped with sofrito (Sauteed tomatoes, peppers and onions) and fried plantains

Achiote Salmon Filet

$22

Fresh Salmon marinated in an achiote rub. Served with latin rice and steamed veggies.

Seafood Stuffed Avocado

$19

Panko crusted avocado stuffed with seafood and cheese and topped with pico de gallo. Served on a bed of rice with a jicama butterleaf salad.

Crusted Grilled Tilapia

$20

Panko crusted tilapia grilled and served on a bed of rice. Paired with chimichurri and a grilled romaine salad

Chilean Spiced Grilled Shrimp

$18

Chilean spiced shrimp grilled and served with rice and grilled veggies.

Brazilian Moquecca

$21

A rich seafood stew made from coconut milk, clam juice, and a blend of veggies.

Chicken Creolla Stew

$7

Chicken, fresh veggies,mozzarella, and cilantro. The cup portion comes as is. The bowl is served with a side of rice.

Butternut Squash

$5

Quinoa

$5

Fried Yuca

$5

Aji Steamed Vegetables

$5

Classic Fries

$5

Roasted Corn with Aioli

$5

Latin Rice

$5

Honey Jicama Slaw

$5

Black Beans

$5

Fried Plantains

$5

Kids Nazca Chicken Sandwich

$6

Kids Cheeseburger

$6

Kids Chicken Tenders

$6

Kids Steak and Cheese Taco

$7

Choice of lettuce and tomato.

Kids Chicken and Cheese Taco

$6

Choice of lettuce and tomato.

Latin Breakfast (Available Sat. & Sun. 10:30- 3:00)

$14

Aji chicken and cheese-filled pupusa, 2 slices of bacon, 2 eggs, black beans and curtido relish for pupusa.

Spinach Stuffed Butternut Squash (Available Sat. & Sun. 10:30- 3:00)

$14

Roasted butternut squash stuffed with spinach, cheese and eggs paired with fried zucchini, and pepper sauce. Topped with 1 egg over easy.

Tejas Breakfast Wrap (Available Sat. & Sun. 10:30- 3:00)

$12

Scrambled eggs, cheddar, potatoes and jalapenos wrapped in a tortilla. Served with black beans.

Steaks and Eggs (Available Sat. & Sun. 10:30- 3:00)

$15

Entrana steak, scrambled eggs, and caramelized onions. Served with roasted potatoes.

Breakfast Sampler (Available Sat. & Sun. 10:30- 3:00)

$16

Aji chicken pupusa, grilled chorizo link, scrambled eggs and caramelized onions. Served with roasted potatoes and black beans.

Chorizo Perico Wrap (Available Sat. & Sun. 10:30- 3:00)

$12

Scrambled eggs, chorizo, potatoes, peppers and cheddar wrapped in a tortilla. Served with fried yuca.

Nazca Breakfast (Available Sat. & Sun. 10:30- 3:00)

$14

Scrambled eggs, grilled chorizo link, and caramelized onions. Served with roasted potatoes.

Spinach Perico Wrap (Available Sat. & Sun. 10:30- 3:00)

$12

Scrambled eggs, spinach, bacon, peppers, and cheddar wrapped in a tortilla. Served with fried yuca.

Americano Breakfast (Available Sat. & Sun. 10:30- 3:00)

$9

2 eggs cooked your way and 2 slices of bacon. Served with toast and chili jam.

Doubled Layered Chocolate Cake

$9

Served with fresh strawberries, chocolate chips, whipped cream and drizzled with chocolate sauce.

Rum Bread Pudding

$6

House recipe and guest favorite. Drizzled in a rum caramel sauce.

Carrot Cake

$6

Traditional carrot cake served with a caramel drizzle.