Neecha Menu with Prices
Neecha Near Me
Neecha Menu
Appetizers
Satay
$6.75
marinated skewers of sliced chicken or beef barbecued and served with peanut sauce and cucumber salad.
Tod Mun
$6.5
traditional Thai fishcakes made with sliced green beans, lime leaves, and a touch of chili sauce, fried and served with cucumber salad.
Por Pia Sod
$6.25
fresh lumpia spring rolls filled with prawns, pork imitation crabmeat, Chinese sausage, cucumber, and tofu, topped with tamarind sauce and mustard.
Por Pia Tod
$6.25
deep-fried spring rolls filled with pork, silver noodles, carrots, and cabbage.
Yum Woon Sen
$6.75
a medley of silver noodles, prawns, calamari, chicken, onions, and roasted peanuts tossed in our spicy lime dressing.
Yum Nuar
$6.75
marinated beef charbroiled and tossed in a medley of lemongrass, mint, onions and our spicy lime dressing.
Pla Goong
$7.25
marinated prawns, lemongrass, mint, and onions tossed in our spicy lime dressing.
Yum Makuar
$6.75
baked eggplant, prawns, chicken, and onions in our spicy chili sauce.
Nahme Sod
$6.75
minced pork tossed in a medley of roasted peanuts, ginger, and spicy lime dressing.
Lahb
$6.75
minced chicken or beef tossed with roasted rice powder, chili flakes, and mint in our spicy lime dressing.
Yum Pla Muk
$6.75
fresh calamari, chili flakes, mint, onions tossed in a spicy lime dressing.
Muk Klob
$6.95
deep-fried calamari and crispy onions cooked with chili paste and topped with deep-fried Thai basil.
Goong Home Pla
$7.25
marinated prawns tucked in a blanket of lumpia, deep-fried, and served with plum sauce.
Soups
Tom Yum
$4.5
traditional spicy and sour soup with onions, mushrooms, and lemongrass.
Soup Talay
$8.75
spicy and sour soup with a medley of seafood, mushrooms, lemongrass, and Thai basil.
Tom Ka
$4.5
coconut milk soup with green onions, mushrooms and lemongrass.
Ruammit Soup
$5.25
prawns, calamari, pork, chicken, tofu, silver noodles, and mixed vegetables in chicken broth.
Coconut Milk Curries
Kang Garree Gai
$7.25
yellow curry with chicken, potatoes, and onions.
Kang Kiew Wan
$7.25
spicy green curry with chicken, mixed vegetables, and Thai basil add prawns for $1.00
Panang Nuar
$7.25
red curry with beef, carrots, and Thai basil.
Kang Bedt Yang
$7.5
red curry with roasted duck, pineapple, spinach, tomatoes.
Kang Kua Pineapple
$7.5
red curry with prawns, tomatoes, and pineapple.
Mussa Mun
$7.25
red curry with choice of chicken or beef, potatoes, onion, and roasted peanuts.
Chicken
Gai Pad Prik
$7.25
sauteed chicken, bamboo shoots, red bell peppers, onions, and Thai basil in a red chili sauce.
Gai Yang
$7.75
barbequed marinated chicken served with our sweet and sour sauce.
Gai Grappow
$7.25
spicy sauteed minced chicken, garlic, red bell peppers, green peppers, Thai basil, and onions.
Pudt Himapan
$7.5
chicken, cashew nuts, crispy dried chili, and onions in a sweet and sour sauce, add prawns for $1.00
Gai Pad King
$7.5
sauteed chicken, mushroom, onions, and ginger.
Angel Wings
$7.5
chicken wigs filled with chopped chicken, carrots, onions, mushrooms, and silver noodles fried and served with sweet and sour sauce.
Palam Long Song
$7.25
steamed spinach topped with our delectable peanut sauce and your choice or beef.
Gai Pad Puck
$7.25
stir-fried chicken and mixed vegetables.
Meat
Pad Prik King
$7.5
sauteed pork, green beans, lime leaves, and chili paste.
Garlic Pork
$7.5
pork marinated in Thai herbs, barbecued, and served with spicy sauce.
Beef with Broccoli
$7.5
beef and broccoli sauteed in oyster sauce.
Nuar Pad Prik
$7.5
sauteed beef, bamboo, shoots, red bell peppers, green peppers, onions, and Thai basil in a garlic chili sauce.
Sizzling Beef Hot Plate
$7.95
sauteed beef and assorted vegetables served on sizzling hot plate.
Roast Duck
$7.95
boneless roasted duck served with spinach and soy ginger sauce.
Seafood
Choo Chee Goong
$9.25
prawns, Napa cabbage, and lime leaves covered in a red curry dressing.
Choo Chee Salmon
$9.5
salmon, Napa cabbage, and lime leaves covered in a red curry dressing.
Salmon Grapow
$9.5
salmon sauteed with bamboo shoots, red bell peppers, onions, and Thai basil in a garlic chili sauce.
Goong Gratiem
$9.25
prawns deep-fried to a crunchy consistency and cooked in a garlic and pepper sauce
Goong Sahm Lod
$9.25
prawns and mixed vegetables sauteed in a spicy sweet and sour sauce.
Pla Pak Prik
$9.25
deep-fried red snapper filets topped with onions, red bell peppers, and our spicy sauce.
Kee Mao Talay
$10.25
a medley of seafood stir-fried in a spicy chili paste and served on a sizzling hot plate.
Sweet and Sour Red Snapper
$9.25
deep-fried red snapper filets sauteed with pineapples, baby corn, cucumbers, tomatoes, and ginger in a sweet and sour sauce.
Minty Calamari
$8.25
calamari, bamboo shoots, mushrooms, onions, and Thai basil sauteed in a spicy chili sauce.
Pla Pow
$9.5
a salmon filet wrapped in banana leaves, grilled with Thai herbs, and served with a fresh green salad.
Pad Ped Talay
$9.95
a medley of seafood stir-fried garlic sauce.
Chef's Specialties
Sahm Gur
$8.75
prawns, pork and chicken sauteed in a sweet and sour sauce with pineapple, baby corn, onions, cucumber, tomatoes, and ginger.
Special Eggplant
$8.75
eggplant, prawns, pork, chicken, Thai basil, and chili stir-fried in our special sauce.
Pla Gratiem
$9.25
tilapia filet deep-fried and topped with our garlic and black pepper sauce.
Noodles and Fried Rice
Pad Thai
$7.5
traditional stir-fried rice noodles with prawns, chicken, tofu, eggs, green onions, and bean sprouts, sprinkled with roasted peanuts.
Pad Woon Sen
$7.5
sliver noodles stir-fried with prawns, chicken, tofu, bean sprouts, onions, celery, and tomatoes.
Combination Fried Rice
$7.5
fried rice with egg, prawns, calamari, chicken, pork and broccoli.
Vegetarian Appetizers
Guai Tiew Lod
$6.25
bamboo shoots, mushrooms, and tofu in a steamed rice noodle roll, topped with plum sauce.
Corn Cakes
$6.25
our vegetarian take on traditional Thai fishcakes, corn and lime leaves deep-fried and served with cucumber salad.
Por Pia Tod
$6.25
deep-fried spring roll filled with carrots, cabbage, mushrooms, and sliver noodles.
Por Pia Sod
$6.25
fresh lumpia spring rolls filled with tofu, zucchini, bean sprouts, cabbage, and mushrooms, topped with tamarind sauce and mustard.
Fried Tofu
$5.95
deep-fried tofu served with cucumber salad.
Yum Woon Sen
$6.5
a medley of silver noodles, tofu, mushrooms, baby corn, and roasted peanuts tossed in our spicy lime dressing.
Som Tum
$6.5
traditional green papaya salad with carrots, tomatoes, string beans, and roasted peanuts tossed in our spicy lime dressing.
Vegetarian Soups
Hed Tom Ka
$4.25
coconut milk soup with deep fried tofu, mushrooms, galanga, green onions, lemongrass, and lime leaves, served in your choice of
Tom Yum.
$4.25
traditional spicy and sour soup with fried tofu, green onions, mushrooms, and lemongrass, served in your choice of
Tom Talay
$4.25
spicy and sour soup with medley of oyster mushrooms and vegetables, served in your choice of
Vegetarian Coconut Milk Curries
Kang Ped Tofu
$6.25
red curry with fried tofu, mushrooms, mixed vegetables, and sweet basil.
Mussa Mun
$6.25
red curry with fried tofu, soybean sheets, potatoes, onions, and peanuts, served with cucumber salad.
Kang Garree Gluten
$6.25
yellow curry with gluten, potatoes, and onions, served with cucumber salad.
Vegetables and Tofu
Pra Ram Tofu
$6.5
deep-fried tofu over a bed of steamed spinach, covered in our signature peanut sauce.
Prik King
$6.25
deep-fried tofu, lime leaves, and string beans, sauteed in a spicy chili paste.
Mixed Vegetables
$6.25
tofu and a medley of vegetables sauteed in a light soy sauce.
String Beans and Cashew Nuts
$6.25
string beans sauteed with cashew nuts, chili and onions in a sweet and sour sauce.
Kappow Hed
$6.25
mushrooms, bamboo shoots, onions, red bell peppers, and Thai basil sauteed in a spicy garlic sauce.
Sweet and Sour Tofu
$6.25
a sweet and sour medley of tofu, tomatoes, cucumbers, baby corn, pineapples, and onions.
Pad Makuar
$6.75
eggplant, tofu, soy bean sheets, onions, and sweet basil sauteed in our spicy house special sauce.
Pad Woon Sen
$6.75
silver noodles stir-fried with egg, tofu, bean sprouts, onions, and tomatoes.
Pad Thai.
$6.75
rice noodles stir-fried with egg, tofu, bean sprouts, and green onions, and topped with roasted peanuts, a popular traditional Thai noodle dish.
Satay Vegetarian
$6.75
skewers of marinated gluten, grilled and served with peanut sauce and cucumber salad.
BBQ Gluten
$6.75
marinated gluten, grilled with Thai herbs and served with a spicy sauce.
Yum Gluten
$6.5
barbequed gluten, lemongrass, mint, and onions, tossed in our spicy lime dressing.
Tofu Pad Prik
$6.5
tofu, bamboo shoots, onions, and Thai basil sauteed in a garlic chili sauce.
Tofu Krob
$6.5
deep-fried tofu and spicy onions with chili paste and topped with deep-fried Thai basil.
Yum Tua Kac
$6.25
steamed green beans, roasted coconut, cashew nuts, and deep-fried onions tossed in our spicy lime dressing.
Vegetarian Hot Plate
$7.95
mixed vegetables, tofu, and silver noodles stir-fried with spicy red curry sauce and served on a sizzling hot plate.
Eggplant Pad Ped
$6.5
eggplant, Thai basil, and onions sauteed in a chili bean sauce.
Salad kac
$6.25
mixed green salad topped with deep-fried tofu and covered in a blanket of our delectable peanut sauce.
Gluten Pad King
$6.5
gluten, mushrooms, ginger, and onions sauteed in a light soy sauce.
Pad Ped Puck.
$6.5
a medley of vegetables, fresh tofu, and basil sauteed in a chili garlic sauce.
Fried Rice
$6.5
fried rice with eggs, gluten, broccoli, Napa cabbage, baby corn, and tomatoes.