Nerai Menu with Prices

Pan Seared Red Snapper

$28

with Mediterranean quinoa salad and red pepper aioli

Wild Local Striped Bass

$32

with fennel puree and Mediterranean quinoa salad

Soft Shell Crab

$22

with dill yogurt and cucumber slaw

Hummus

$10

Served with 2 pcs of grilled pita

Spicy Feta

$10

Served with 2 pcs of grilled pita

Tzatziki

$10

Served with 2 pcs of grilled pita

Chicken Avgolemono Soup

$12

Egg-lemon broth with chicken orzo and vegetables.

Spinach Pies

$14

3 individually wrapped spinach parcels served with ouzo yogurt.

Cretan Meatballs

$15

Tomato ragu over herbed rice with manouri cheese.

Shrimp Mikrolimano

$16

Tiger shrimp in a tomato ragu with feta cheese.

Octopus

$24

Santorini fava with caramelized onions, roasted red peppers and capers.

Tuna Tartare

$24

Yellowfin tuna, potato kataifi, tarama espuma, shallot-sherry vingairette

Greek Gazpacho

$12

tomatoes, cucumbers, peppers, and feta

Greek Salad

$17

Tomato salad with feta, cucumber, onions, olives, and capers

Grape Arugula Salad

$15

Baby arugula and spinach, grapes, hazelnuts, goat cheese and a balsamic vinaigrette.

Mixed Green

$14

Mixed baby greens, shaved baby carrots, and cucumbers with a creamy feta dill dressing.

Israeli Salad with Falafel

$19

Chickpea fritters, hummus, and harissa.

Organic Chicken Skewer

$27

served with tzatziki, lemon potatoes and cherry tomato salad

Bifteki Platter

$27

served with tzatziki, lemon potatoes and cherry tomato salad

Shrimp Skewer Platter

$27

served with tzatziki, lemon potatoes and cherry tomato salad

Falafel Platter

$19

served with hummus,Israeli salad and harissa

Lavraki

$36

Whole grilled loup de mer deboned, fileted and served with sauteed spinach.

Lobster Pasta

$42

Maine lobster served with Metaxa bisque and wsshouse-made squid ink linguini

Lamb Chops

$42

Lamb chops, honey glazed carrots, onion soubise, and oregano jus

Seafood Orzotto

$29

Saffron orzotto featuring octopus, shrimp and mussels.

Salmon

$30

Pan seared faroe island salmon served over spinach rice

Short Rib Yiouvetsi

$28

Slow braised short rib served over orzo with piave vecchio cheese

Shrimp Santorini Spaghettoni

$30

Tiger shrimp in a creamy tomato bisque with crumbled feta cheese

Cretan Spiced Scallops

$40

day boat scallops, ouzo honey glazed pork belly, sunchoke puree with rainbow cauliflower

Chicken lemonato

$34

Grilled chicken breast, slow braised thigh meat with lemon potato gnocchi

Organic Chicken Skewer

$27

Grilled pita, tzatziki and cherry tomato salad.

Tsipoura

$36

Whole grilled royal daurade, fileted and served with sauteed spinach.

Grilled Red Snapper

$36

grilled whole and finished with capers and ladolemono

Lavraki for 2

$78

Whole 2lb grilled loup de mer deboned, fileted and served with sauteed spinach.

Greek Fries

$8

Crispy fries with oregano and crumbled feat

Lemon Potatoes

$8

Sauteed Spinach

$8

Garlic and evoo.

Spanakorizo

$8

Classic greek spinach risotto.

Pita

$4

2 pieces.

Greek Yogurt

$8

Honey and pecans.

Karidopita

$8

Honey soaked walnut cake.

Saragli

$10

Hand-rolled baklava.

Feta Cheesecake

$8