Neraki Greek Mediterranean Grill Menu with Prices

Pikilia of Spreads

$14

Assortment of 3 spreads from above with pita.

Skordalia

$7

Garlic mashed potatoes, served cold.

Stuffed Calamari

$19

Calamari stuffed with vegetables, shrimp and octopus.

Garlic Shrimp

$19

Shrimp sauteed in garlic and white wine on a hot skillet.

Tirokafteri

$8

Spicy feta cheese spread.

Paradiso

$15

Pan fried eggplant topped with a graviera cheese.

Avgolemono

$6

Classic chicken lemon soup with chicken and rice.

Zucchini Sticks

$8

Zucchini sticks lightly floured and pan fried.

Dolmades

$5

Grape leaves stuffed with rice and spices.

Shrimp Cocktail

$13

Jumbo gulf shrimp cocktail.

Sausage

$11

Family recipe Greek style pork sausage.

Crab Cakes

$13

Greek style crab cakes pan fried.

Saganaki

$14

Graviera cheese pan fried till golden brown.

Shrimp Saganaki

$23

Shrimp smothered in feta and graviera cheese with scallions, tomatoes, garlic, olive oil. Baked on a hot skillet.

Spanakopita

$10

Homemade phyllo pie filled with spinach and feta.

Melitzanosalata

$7

Greek style roasted eggplant spread.

Hummus

$7

Fresh chick peas, garlic, tahiniand extra virgin olive oil.

Greek Meatballs

$11

Greek beef meatballs.

Taramasalata

$7

Fish roe spread with lemon and olive oil.

Sardines

$14

Portuguese sardines, grilled or pan fried.

Red Peppers

$8

Grilled and marinated red peppers.

Mediterranean Octopus

$18

Grilled octopus.

Feta Cheese

$6

Barrel aged feta from Greece.

Vegetable Slices

$9

Grilled eggplant and zucchini with spices.

Cucumber Slices

$3

Calamari

$16

Fresh squid, pan fried till golden or grilled.

Green Salad

$9

Hearts of romaine with scallions, dill, feta, kalamata olivesand pepperoncini peppers.

Vilage Salad

$14

Tomatoes, cucumbers, onions, feta, kalamata olivesand pepperoncini peppers.

Orata

$26

White meat, moist and flaky.

Red Snapper

$34

White meat, lean and moist.

Branzino

$35

White meat, moist and delicate.

Fagri

$36

Greek snapper: lean white meat, mild flavor.

Porgy

$20

Firm white meat, sweet flavor.

Black Sea Bass

$30

Flaky white meat with a mild flavor.

Lemon Monk

$27

Medallions of monk fish in a lemon sauce.

Tuna Steak

$34

Sushi quality center cut.

Salmon Filet

$26

Scottish salmon filet.

Wild Salmon Steak

$30

Wild caught salmon steak.

Panko Crusted Salmon

$28

Organic scottish salmon filet topped and baked with panko bread crumb.

Flounder with Crab

$33

Flounder stuffed with a crab meat stuffing.

Swordfish

$29

Center cut swordfish steak.

Monk

$22

Sweet and a texture similar to lobster.

Flounder with Spinach

$29

Flounder stuffed with spinach and feta with lemon sauce.

Flounder Filet

$25

Broiled or lightly floured and pan fried.

Sauteed Diver Scallops

$34

Scallops sauteed in a white wine and garlic roue.

Fried Seafood Medley

$32

Shrimp, sea scallops, flounder filetand crab cake.

Broiled Seafood Platter

$44

Brazilian lobster tail, jumbo shrimp, sea scallops, flounder filet and a tomato stuffed with crab meat.

Shrimp

$26

Jumbo shrimp: grilled, with lemon and herbs.

Poseidon Pasta

$32

Angel hair pasta with clams, calamari, shrimp, octopusand bay scallops. Red or white sauce.

Stuffed Shrimp

$34

Shrimp topped with a fresh crab meat stuffing.

Twin 8 oz. Lobster Tails

$36

Brazilian tails from warm water, sweet taste.

Diver Scallops

$32

Light and flakey. Broiled or pan fried.

Keftedes

$16

Greek style beef meatballs.

Chicken Florentine Greek Style

$25

Chicken breast stuffed with spinach and feta.

NY Strip Steak

$26

Lamb Chops

$30

Grilled American baby lamb chops.

Meat Platter

$34

2 lamb chops, 2 Greek sausage and 2 keftedes served with lemon potatoes.

Broccoli Rabe

$7

Beets

$7

Neraki Fries

$7

Crispy hand cut fries.

Wild Greens

$7

Seasonal.

Broccoli

$7

Spinach

$7

Asparagus

$7