New York Grill Menu with Prices

Shrimp Cocktail

$17

white wine poached shrimp with lemon & house made cocktail sauce

Avocado Toast

$15

avocado mash with lime, heirloom tomato, applewood smoked bacon, local artisan ciabatta

Ahi Tuna

$17

sesame seed crusted rare tuna, accompanied by wakame seaweed salad wasabi, & marinated cucumber

Tri Tip Tidbits

$15

dry rubbed tri tip slices on local artisan ciabatta with melted provolone gratin

Coconut Shrimp

$16

with spicy mango coulis

Calamari

$14

buttermilk marinated calamari steak strips with house made marinara & lemon

Lobster Bisque

$10

Soup du Jour

$8

New England Style Clam Chowder

$9

Prime Rib Sandwich

$20

garlic rubbed Prime Rib on toasted baguette, creamy horseradish & house made au jus, served with steak fries

Park Avenue Burger

$16

one half pound patty with grilled onions, cheddar cheese, locally baked brioche bun, served with steak fries

Fish & Chips

$18

beer battered cod served with house made tartar sauce, lemon, steak fries & apple cider slaw

Ciabatta Chicken Club

$16

pan seared double breast of chicken with applewood smoked bacon, swiss, cheddar, organic lettuce, tomato on locally baked ciabatta, served with steak fries

Avocado Bacon Burger

$17

one half pound patty with avocado, applewood smoked bacon, cheddar, locally baked brioche bun, served with steak fries

Caesar

$10

heart of romaine with house made croutons, shaved aged parmesan & Caesar dressing

Cobb

$11

organic field greens with avocado, tomato, red onion, applewood smoked bacon, cage free egg & house made blue cheese dressing

New York Grill

$10

organic field greens with red onion, heirloom tomato, aged parmesan & house made balsamic vinaigrette

Wedge

$11

organic baby iceberg with red onion, heirloom tomatoes, applewood smoked bacon & house made blue cheese dressing

Sesame Seared Ahi Tuna

$10

Cajun Spiced Jumbo Shrimp

$13

8oz Char Grilled Sirloin

$14

Pan Roasted Double Breast of Chicken

$8

Lobster Ravioli

$14

six raviolis sautéed with garlic, chardonnay-sun dried tomato crème

Tri Color Rotelli

$13

spinach, sundried tomato and semolina pasta served with julienne vegetables and smoky chipotle sauce

Fettuccini

$13

Tuscan style ribbon pasta accompanied by parmesan-herb Alfredo

Penne Rigate

$12

sautéed garlic, shallots, julienne vegetables with house made marinara

8oz Char Grilled Sirloin

$14

Cajun Spiced Jumbo Shrimp

$13

Scottish Salmon

$13

Pan Roasted Double Breast of Chicken

$8

Scottish Salmon

$32

sustainably raised and served with a Dijon sauce, aromatic rice & sautéed vegetables

Seasonal Sea Bass

$29

wild caught with chardonnay, heirloom tomato & herb sauce, aromatic rice & sautéed vegetables

10oz Filet Mignon

$52

center cut from grass fed beef tenderloin served with crimini mashed potatoes & sautéed vegetables

8oz Filet Mignon

$42

center cut from grass fed beef tenderloin served with crimini mashed potatoes & sautéed vegetables

8oz Top Sirloin

$24

prime graded sirloin char grilled or seasoned with Cajun spice served with crimini mashed potatoes & sautéed vegetables

14oz New York Strip

$42

loin char grilled strip from the grass-fed beef short loin served with crimini mashed potatoes & sautéed vegetables

Smashed Potatoes

$7

roast crimini mushroom sauce

Steak Fries

$7

creole seasoned

Crimini Mushrooms

$10

roasted with shallots & herbs

Asparagus

$10

sea salt, olive oil, aged parmesan

Brussels Sprouts

$8

sea salt & citrus

Broccolini

$9

sea salt & sweet cream butter

New York Grill Crème Brûlée

house made with bourbon vanilla beans

Frank's Fondante

$12

California almond Florentine with slow churned vanilla bean ice cream, seasonal berries, & chocolate port

New York Cheesecake

$8

classic with raspberry coulis

Ahi Tuna

$18

sesame seed crusted rare tuna, accompanied by wakame seaweed salad, wasabi & marinated cucumber

Shrimp Cocktail

$19

white wine poached shrimp with lemon & house made cocktail sauce

Stuffed Mushrooms

$14

Redwood Hills Farm goat cheese, sundried tomato tapenade

Calamari

$15

crisp buttermilk steak strips with house made marinara & lemon

Prime Tidbits

$16

dry rubbed prime rib slices on ciabatta with melted provolone gratin

Jumbo Lump Crab Cakes

$19

Maryland style wild caught crab accompanied by grain mustard remoulade

Oysters on the Half Shell

half dozen oysters served with house made cocktail sauce & lemon

Coconut Crusted Shrimp

$17

with spicy mango coulis

Avocado Eggroll

$17

avocado, cilantro, red onion, sweet chili, lime and tamarind dip

Lobster Bisque

$10

New England Style Clam Chowder

$9

Soup du Jour

$8

NYG Signature Salad

$10

organic field greens with red onion, heirloom tomato, aged parmesan & house made balsamic vinaigrette

Wedge

$12

organic baby iceberg with house made blue cheese dressing, red onion, tomatoes & apple wood smoked bacon

Caprese

$12

heirloom tomatoes with mozzarella, red onions, basil, extra virgin olive oil & aged balsamic

Caesar

$10

heart of romaine with house made croutons, shaved aged parmesan & Caesar dressing

Crab, Mango & Avocado

$18

jumbo lump crab meat with tropical mango, local avocado, field greens and house made citrus vinaigrette

Scottish Salmon Roulette

$46

topped with jumbo lump crab, spinach & parmesan crème served with rice and sautéed vegetables

Scottish Salmon

$40

pan seared with Dijon sauce, served with rice and sautéed vegetables

King Crab Legs

16oz of Alaskan crab char broiled with drawn butter, served with rice and sautéed vegetables

Scallop, Shrimp, Petite Lobster Skewer

$56

cold water lobster tail with diver scallops, white prawns, served with rice and sautéed vegetables

Wild Caught Sea Bass

$45

char broiled with vermouth-tarragon crème, served with rice and sautéed vegetables

Lobster Tail

14oz lobster tail with drawn butter, lemon, served with rice and sautéed vegetables also available paired with your choice of char broiled steak

Rack of Lamb

$49

full rack of New Zealand lamb marinated with rosemary & natural jus, served with rice and sautéed vegetables

Baby Back Ribs

$34

full rack dry rubbed with our New York Grill spice blend, slow roasted, accompanied by onion rings, apple cider coleslaw & house made molasses barbecue

Spicy Tomahawk Pork Chop

$38

center-cut pork chop, char broiled with an apricot-jalapeño cranberry chutney, accompanied by aromatic rice & sautéed vegetables

Mary's Farm Chicken

$37

two airline cut breasts pan roasted with garlic & spices accompanied by smashed potatoes, sautéed vegetables & natural jus

Lobster Ravioli

$34

six ravioli sautéed, topped with Lobster meat, garlic, chardonnay-sun dried tomato crème

Fettuccini

$24

Tuscan style ribbon pasta accompanied by parmesan-herb Alfredo

14oz New York Strip

$44

loin char grilled strip from the grass-fed beef short loin

18oz Delmonico

$48

bone in New York Strip steak

24oz Porterhouse

$62

cross cut T bone steak with New York strip &tenderloin

8oz Filet Mignon

$45

10oz Filet Mignon

$55

10oz Filet with Bacon & Blue

$58

center cut from grass fed beef tenderloin

12oz Top Sirloin

$38

prime graded sirloin char grilled or seasoned with Cajun spice

18oz Ribeye

$58

well marbled beef from the prime rib, chargrilled to your taste

24oz Bone in Rib Chop

$62

well marbled beef from the prime rib, chargrilled to your taste

32-38oz Tomahawk Steak

Usda Prime Long Bone Rib Steak, seasoned and grilled to your desire

16oz Prime Rib

$54

limited availability nightly; garlic rubbed and slow roasted, with horseradish crème & house made au jus

Smashed Potatoes

$9

Steak Fries

$9

Creole seasoned

Mac & Cheese

$10

house made three cheese sauce

Fingerling Potatoes

$10

sea salt & rosemary

Sea Salt Crusted Baked Potato

$10

chive, sour cream, or butter

Au Gratin Potatoes

$12

Crimini Mushrooms

$10

roasted with shallots & herbs

Asparagus

$12

sea salt, olive oil, aged parmesan

Brussels Sprouts

$10

sea salt & citrus

Broccolini

$10

sea salt & sweet cream butter

Creamed Spinach

$10

New York Grill Crème Brûlée

$11

house made with bourbon vanilla beans

Frank's Fondante

$12

California almond Florentine with slow churned vanilla bean ice cream, seasonal berries, & chocolate port

New York Cheesecake

$8

classic with raspberry coulis