Newa Menu with Prices
Newa Near Me
Newa Menu
Starter
Newa Special Menu
Authentic Nepali food.
Momo's
MoMo is a Tibetan delicacy famous in Nepal and India. It is a hand wrapped dumpling filled with ground chicken, herbs, and spices. Or vegetable in Vegetable mo:mo. Served with mo:mo sauce or soup (best known as jhol mo:mo)
Curry Items
Vegetables Curries
Rice and Biryani
Basmati Rice
$2.5
Steamed basmati rice.
Pulaw Rice
$3.99
Basmati rice sauteed in butter with cashew, raisins, green peas, carrot, fried onion, and spices.
Chicken Biryani
$12.99
Spiced rice with chicken. Served with raita.
Vegetable Biryani
$11.99
Spiced rice with vegetables. Served with raita.
Lamb Biryani
$13.99
Spiced rice with lamb. Served with raita.
Goat Biryani
$13.99
All halal bone-in goat cubes cooked in basmati rice, simmered with caramelized onions and saffron.
Brown Rice
$2.99
California grown steamed brown rice
Tandoori
Tandoor is a traditional clay oven. Our all tandoori items are Barbecued in the Tandoor served with Tamarind and Mint sauce
Chicken Boti
$11.99
BBQ chicken breast cubes.
Lamb Boti
$12.99
BBQ lamb cubes.
Tandoori Chicken
$11.99
BBQ chicken Leg, 2 pieces
Tandoori Wings
$10.99
Spicy tandoori wings.
Tandoori Fish
$12.99
BBQ fish.
Chicken Seekh Kabab
$11.99
BBQ ground chicken skewered.
Wrap
Bread
Traditional Indian flatbread baked in a clay oven.
Butter Naan
$1.75
Leavened bread.
Garlic Naan
$2.5
Leavened bread with garlic topping.
Tandoori Roti
$1.99
Whole wheat bread.
Cheese Naan
$4.5
Leavened bread stuffed with Jack or cheddar cheese.
Aloo Naan
$4.5
Leavened bread stuffed with spiced potatoes.
Chicken Cheese Naan
$4.99
BBQ Chicken breast and Cheese stuffed bread.
Side Order
Drinks
Mango Lassi is our only HOMEMADE drink made out of homemade yogurt and mango pulp. Best to pair with spicy dishes.
Mango Lassi
$3.5
Home made yogurt and mango pulp.
Soda
$1.5
Coke/diet coke / Spirite
Spring Water
$1.5
Sparkling Water
$1.99
Desserts
Kheer
$3.99
Rice pudding.
Rasmalai
$4.99
2 pieces. Soft cottage cheese patties soaked in milk syrup.