Newport Bar & Grille in Chicago, IL
Newport Bar & Grille Restaurants with Address and Phone:
1 restaurant location in Chicago
Newport Bar & Grille Menu in Chicago
Weekend Brunch Classics
All American
$7
Two eggs and choice of bacon or sausage served with breakfast potatoes and toast.
Breakfast Sandwich
$8
Scrambled eggs, American cheese with choice of sausage, bacon or ham served on a pretzel bun.
Breakfast Burrito
$8
Scrambled eggs, cheddar jack cheese and pico de gallo with choice of chorizo, bacon, sausage or ham.
The Lumberjack Dish
$10
Two eggs, two strips of bacon, two sausages and choice of two pancakes or two French toast pieces. Served with breakfast potatoes.
Weekend Brunch Griddle
French Toast
$6
Six wedges of french toast, served golden brown. Topped with powdered sugar, butter and syrup.
Short Stack
$6
Three fluffy buttermilk cakes topped with butter and syrup.
Biscuits and Gravy
$6
Our homemade golden brown buttermilk biscuits smothered in sausage gravy.
Weekend Brunch Eggs Benedict
Traditional Eggs Benedict
$8
Traditional eggs benedict with ham topped with Hollandaise sauce. Served with breakfast potatoes.
Flourentine Eggs Benedict
$8
English muffin, sauteed spinach, grilled tomato, poached eggs and Hollandaise sauce.
Weekend Brunch Omelette
Build Your Own Omelette
$7
Start with a three egg omelette and choose any two ingredients.
Southwest Omelette
$9
Chorizo, cheddar jack cheese, serrano pepper, tomato and avocado. Served with breakfast potatoes.
American Omelette
$9
Bacon, sausage, grilled mushrooms, onions and American cheese. Served with breakfast potatoes.
Denver Omelette
$9
Honey ham, green pepper, white onions and cheddar jack cheese.
Weekend Brunch Sides
Side of Toast
$2
Side English Muffin
$2
Side Breakfast Potatoes
$3
Side Bacon
$3
Side Sausage
$3
Three Eggs
$3
Appetizers
Roasted Garlic Hummus,Macaroni and Cheese Wedges,Fried Pickles,BBQ Chicken Tenders,Buffalo Chicken Tenders,Quesadilla,Chicken Quesadilla,Chips and Salsa,The Wipeout with Fries,The Wipeout with Tortilla Chips,BBQ Wings,Buffalo Wings,Teriyaki Wings
Roasted Red Pepper Hummus
$8
Served with warm pita and veggies.
Fried Pickles
$7
Beer battered pickle spears served with chipotle mayo.
Macaroni and Cheese Wedges
$9
Beer battered mac and cheese wedges served with chipotle mayo.
American Nachos
$9
Homemade tortilla chips, tater tots or fries smothered with cheddar cheese sauce, tomatoes, onions and served with sour cream and guacamole.
Chicken Tenders
$8
Sliced strips of boneless chicken tenderloin, fried and served with your choice of dipping sauce.
Quesadilla
$8
Flour tortilla stuffed with cheddar-jack cheese, tomatoes and onions. Served with salsa and sour cream.
Jumbo Wings
$10
Served with celery and bleu cheese or ranch.
Potato Skins
$8
Fried potato skins smothered in melted cheddar jack cheese, bacon, green onion and served with sour cream.
Cheese Curds
$8
Beer battered Wisconsin cheese curds served with buffalo ranch.
Salads
Newport Chicken Salad
$9
Diced chicken with romaine lettuce, tomatoes, cucumbers, mushrooms and homemade croutons.
Taco Salad
$9
Choice of seasoned steak or chicken with taco seasoning, romaine lettuce, onions, tomatoes, green peppers, cheddar-jack and tortilla chips served with salsa, sour cream and western dressing.
Grilled Caesar Salad
$9
Grilled chicken, romaine lettuce, Parmesan crisps, tomatoes, tossed in homemade Caesar dressing.
Apple & Goat Cheese Salad
$11
Baby spinach, pistachio-crusted goat cheese, walnuts, bacon, cranberries and green apple with a honey vinaigrette.
House Favorites
Cajun Tacos
$7
Five corn tortillas with seasoned steak, onions, peppers, lettuce, tomato and topped with homemade remoulade.
Loaded Potato Balls
$7
Handmade fried potato balls stuffed with bacon, sour cream, onion, cheddar-jack cheese and topped with a lobster cheddar sauce.
Buffalo Chicken Balls
$7
Stuffed with chicken, buffalo sauce, bleu cheese, diced celery topped with spicy bleu cheese sauce.
Chorizo Empanadas
$8
Served with a chipotle cream sauce.
Burgers
The Jive Turkey Burger
$11
Ground turkey, avocado, bacon strips, tomatoes, and mayo on a pretzel bun. Served with a side of fries.
The Bayou Burger
$13
Black Angus, Adoullie sausage, remoulade, fried egg, pepper jack, Cajun seasoning on a pretzel bun. Served with a side of fries.
The Mexican Burger
$11
Bean patty, pico de gallo, cheddar jack, sour cream chili powder and tortilla strips on a pretzel bun. Served with a side of fries.
The Mighty Buffalo Burger
$13
Black Angus, grilled onions, grilled mushrooms, bacon, bleu cheese, Buffalo sauce on a pretzel bun. Served with a side of fries.
The Patty Melt Burger
$11
Black Angus, cheddar, Swiss, grilled onions on marble rye. Served with a side of fries.
Build Your Own Burger
$9
10 oz. Black Angus topped with lettuce, tomato and pickles.
Juicy Lucy
$11
Black Angus stuffed with American cheese and grilled until it oozes of of the patty and topped with lettuce and tomato on a pretzel bun.
Wisconsiner Burger
$13
Black Angus, bacon, beer battered Wisconsin cheese curds, cheddar cheese, lettuce, tomato on a pretzel bun.
Sandwiches
Newport's Grilled Cheese Sandwich
$9
American and mozzarella cheese with bacon and tomato on Texas toast. Served with fries.
Southport Chicken Sandwich
$10
Grilled or breaded chicken breast with choice of sauce and cheese. Served on a Hawaiian bun. Served with fries.
The Club Sandwich
$9
Turkey and Ham layered with lettuce, tomato, bacon and mayo on white toast. Served with fries.
California Chicken Sandwich
$11
Crispy or grilled chicken, bacon, guacamole, mozzarella cheese, lettuce, and tomato on a pretzel bun.
Greek Chicken Pita
$8
Grilled chicken breast topped with tomatoes, cucumbers, red onions and tzatziki sauce on a warm pita.
Parmesan Melt
$10
Turkey, ham, cheddar, tomato and avocado served on garlic parmesan toast. Served with fries.
BBQ Brisket Sandwich
$11
Thin-sliced brisket, cabbage slaw and pickle chips on a brioche bun.
Sides
Small House Salad
$5
Handcut Fries
$4
Tater Tots
$4
Veggies
$3
Sweet Potato Fries
$5
Truffle Fries
$6
Cheese Fries
$6
Cheese Tots
$6
Homemade Chili
$6
A bowl our our homemade chili topped with cheddar-jack, onions and sour cream.