Newport Beach Yacht Club in Newport Beach, CA

4.3

Newport Beach Yacht Club Restaurants with Address and Phone:

1 restaurant location in Newport Beach

Newport Beach Yacht Club Menu in Newport Beach

Salads

All salads served with warm bread.

Original Caesar Salad
$11

Cobb Salad
$13

Chopped. Iceburg lettuce, ham, bacon, tomatoes, hardboiled egg and bleu cheese crumbles all chopped and tossed with your choice of dressing.

Tostada Salad
$13

Lettuce, tomatoes and cheese in a tostada shell.

Seared Ahi Salad
$19

Sliced ahi served on a bed of iceberg lettuce with sliced mushrooms, tomato, hard boiled egg, asparagus, artichoke hearts, sliced avocado and sliced ginger.

Shrimp Louie Salad
$19

Canadian bay shrimp, sliced mushrooms, tomato, hard boiled egg, asparagus and artichoke hearts. Served on a bed of chopped iceberg lettuce with thousand Island dressing.

Tuna Salad
$11

Solid while albacore tuna on a bed of iceberg lettuce with sliced mushrooms, tomato, sliced avocado, hard boiled egg, asparagus and artichoke hearts.

Chinese Chicken Salad
$11

Romaine lettuce, bok choy, water chestnuts, peppers, crispy wonton chips and grilled chicken. Served with homemade poppy seed dressing.

Seafood Salad
$25

Shrimp, crab and lobster. Served on abed of iceberg lettuce with sliced mushrooms, tomato, hard boiled egg, asparagus, artichoke hearts and sliced avocados.

Wedge Salad
$10

Half iceberg wedge topped with diced tomatoes, bacon, blue cheese crumbles and croutons. Your choice of dressing.

Chopped Salad
$11

Calabrese salami, pepperoni, sun dried tomatoes, artichoke hearts, iceberg lettuce, garlic, garbanzo beans. Served with virgin olive oil and red wine vinegar dressing.

And More

Deep Fried Shrimp
$14

Served with tangy cocktail sauce, tartar sauce and special seasoned french fries.

Deep Fried Fish and Chips
$14

Served with tangy cocktail sauce, tartar sauce and special seasoned french fries.

Cheese Pizza
$9

Tortilla Wraps
$10

Avocado and ranch dressing wrapped in a tortilla.

Lettuce Wraps
$8

Low crab. Served with tomato wedges and sliced red onion.