Newport Landing Restaurant in Newport Beach, CA

3.7

Newport Landing Restaurant Restaurants with Address and Phone:

2 restaurant locations in Newport Beach

Newport Landing Restaurant Menu in Newport Beach

Starter and Small Plates

Oysters On ice
$14

Ahi Sashimi
$14

Shrimp & Seafood Ceviche
$12

Shrimp Cocktail
$12

Chicken Lettuce Wraps
$9

Sampler Appetizers Platter
$19

Calamari Strips
$10

Coconut Shrimp
$10

Crab Cakes
$13

Fried Zucchini
$8

Steamed Clams
$14

Filet Skewers
$12

Soup & Salad

New England Clam Chowders
$5

Crab and Artichoke Bisque
$6

Chowder Loaf
$10

Newport Landings Salad
$8

Half Sandwiches and Soup or Salad
$13

Caesar Salad
$8

Soup and Salad
$11

Wedge Salaf
$9

Entrees Salad

Califorina Cobb Salad
$18

Chicken Avocado Salad
$18

Salmon Caesar Salad
$22

Shrimp King Crab Louie
$25

Burger

Served with peanut cole slaw, sliced red onion, lettuce, tomato, dill pickle with 1000 dressings on the side. Choice rice, pasta salad, fresh fruit seasonal vegetable of french fries sweet potato fries add $1.00

Cheese Burger
$13

Fresh ground beef with choice of cheddar or provolone cheese on house made bun

Avocado Bacon Cheese Burger
$15

Fresh ground beef, avocado bacon, cheddar cheese on house made bun

Surf and Turf Sliders
$18

Two fresh ground beef sliders, crab cakes beurre blanc and provolone cheese on house made buns

Helathy Garden or Turkey Burger
$13

Choice of turkey or garden burger, provolone cheese, tomato and guacamole on house made bun

Sandwiches

Served with peanut cole slaw and dill pickle. Choice of coconut rice, pasta salad, fresh fruit, soasoned vegetable or fresh fried sweet potato add $1.00

Albacore Melt
$15

Albacore tuna salad, tomato, avocado, cheddar cheese on sourdough toast

Prime Rib French Dip
$18

House smoked sliced prime rib, provolone cheese sauteed onion on toasted garlic baguette with au jus

Club Sandwiches
$16

Fresh turkey bacon, avocado, tomato and lettuce on whole wheat toast

Chicken Cobb Wrap
$15

Chicken, blue cheese crumbles, lettuce and bacon with ranh dressings wrapped in wheat tortillas

Turkey Melt
$14

Fresh turkey breast sliced with cheddar cheese avocado and tomato on sourdough toast

Patty Melt
$13

Fresh ground beef, cheddar cheese, grilled onions on toasted rye bread

California Chicken Sandwiches
$16

Fresh chicken, breast, tomato, avocado and melted provolone cheese open faced on sourdough toast

Reuben Sandwiches
$14

Corned beef sauerkraut , swiss cheese with 1000 dressings on toasted rye

From the Sea

Fish and Chips
$16

Filet of alaskan cod with tartar sauce, peanut cole slaw and french fries

Mahi Fish Tacos
$19

Grilled mahi swordfish cabbage, spicy cream sauce and pico de gallo on flour with guacamole

Swordfish Tacos
$19

Fish grilled swordfish cabbage spicy cream sauce and pico de gallo on flour tortilas with guacamole

Atlantic Salmon
$24

Fresh grilled atlantic salmon BBQ blanc and served with seasonal vegetable and coconut jasmine rice

Mahi Mahi
$24

Grilled mahi topped with tropical fruit salsa and served with fresh seasoned vegetable and coconut jasmine rice

Shrimp and angel Hair Pasta
$22

Large shrimp, mushrooms tomato in a garlic cream sauce over angel hair pasta

From the Land

teriyaki Top Sirloin
$22

Half pound of prime top sirloin topped with tropical fruit salsa, served with fresh vegetable red rose potato and side of teriyaki sauce

Petite Filet
$24

Third pound of filet mignon and served with fresh vegetable and red rose potato

Artichoke & Mushrooms Chicken
$18

Artichoke hearts, mushrooms, over fresh grilled chicken breast with fresh vegetable and coconut jasmine rice

Chicken Penne Pasta
$18

Fresh grilled chicken, mushrooms, broccoli and tomato in a garlic cream sauce over penne pasta

Happy Hour Menu

One Breaded Fish Taco
$3

Chicken Tender
$3

Grilled Toast
$3

Cajun Chicken Skewers
$3

French Fries
$3

Small Caesar Salad
$3

Dibber Salad with Ranch
$3

Breaded Zucchini Sticks
$3

Three Large Coconut Shrimp
$5

Chicken Nachos
$5

Cup of Crab and Artichoke Bisque
$5

Kids Menu

Mini Cheeseburger
$6

Fresh fruit and french fries

Fish and Chips
$8

Fresh fruit and french fries

Cheese Penne Pasta
$5

Served with garlic toast

Chicken Strips
$6

Fresh fruit and french fries

Corn Dog
$4

French fruit and french fries

Chicken Lettuce Wraps
$6

Two asian chicken vegetable wraps with sushi sauce

Mahi Tacos
$7

Grilled mahi cabbage and tacos sauce with pico de gallo and sour cream on the side

Teriyaki Chicken Breast
$9

Grilled teriyaki chicken breast with vegetable and coconut jasmine rice

Desserts

Kids Sundae
$3

Kids Chocolate Lava Cake
$5

Beverages

Kids Soda
$2

Kids 12 oz. Juice
$3

Kids 12 oz. Chocolate Milk
$2

Kids 12 oz. Smoothie
$4

Bottle of IBC Root Beer
$4

Bottle of Orange Cream
$4

Starters

Calamari Strips
$6

Tempura beer battered with cocktail sauce

Filet Skewers
$7

Teriyaki filet mignon skewer with pineapple

Crab Cake
$8

Lemon beurre blanc and passion fruit sauce with tropical fruit salsa

Oyster on Ice
$8

Three eastern oysters on ice with passion fruit salsa

Ahi Poke Stack
$9

Tropical fruit relish, avocado and wonton crackers

Shimp Cocktail
$8

Three large shrimp on ice with cocktail sauce

Shrimp & Seafood Ceviche
$7

Fresh citrus marinated with wonton chips

Steamed Clams
$7

Manila clams in wine cream garlic and butter

Seared Ahi Sashimi
$8

Cajun spiced seared rare wasabi and ginger

Hot Appetizers Platter
$18

Calamari coconut shrimp and crab cake

Soup and Salads

Newport Landing Salad
$8

Mixed greens, olive, garbanzo beans onion, tomato, hearts of palm cucumber and feta cheese tossed in herbal ranch dressings

Caesar Salad
$8

Romaine hearts, parmesan cheese and garlic croutons

New England Clam Chowder
$5

Traditional cream chowder

Crab and Artichoke Bisque
$6

Artichoke hearts and crab meat in cream

Shrimp and King Crab Louie
$25

Large shrimp, alaskan king crab leaf tomato, avocado, egg and 1000 island dressings

Wedge Salad
$9

Crispy wedge of iceberg with bacon bits bleu cheese crumbled, tomato and bleu cheese dressings

Healthier Light Entrees

Salmon
$24

Grilled or piached salmon steamed spinach and organic wild rice

Grilled Chicken Breast
$15

Grilled fresh chicken breast with steamed broccoli and organic wild rice

Grilled Vegetable Platter
$16

Eggplant, zucchini, tomato, carrots, bell peppers, mushrooms, and sauteed spinach with garlic soy balsamic

Filet Skewers
$19

4 oz. of filet mignon skewer, steamed broccoli and organic wild rice

From the Sea

Potato Wrapped Atlantic Salmon
$26

Potato wrapped with lemon beurre blanc and mashed potato

Pacific Swordfish
$26

Grilled with tropical fruit salsa and organic wild rice

Blackened Ahi
$29

Yellowfien tuna, cajun seared rare, wasabi blanc with coconut jasmine sauce

Hawaiian Nut Opakapaka
$28

Macadamia nut crusted lemon becure blanc and passion fruit sauce with tropical fruit salsa and organic wild rice

Teriyaki Mahi Mhi
$29

Grilled pineapple, teriyaki ginger soy glaze and coconut jasmine rice

Alaskan Halibut
$36

Sauteed in lemon caper butter sauce with coconut jasmin rice

Jumbo Shrimp Scampi
$28

four jumbo shrimp in garlic butter, mushrooms, capers and white with mashed potatoes

Swordfish and Shrimp Kabob
$25

Swordfish and three large shrimp on a skewer with organic wild rice

Diver Sea Scallops
$30

Four large fresh diver scallops pan seared with sweet chili sauce and coconut jasmine rice

Skewered Shrimp
$23

Eight large shrimp skewered and char broiled with drawn butter and organic wild rice

Lobster and Langostino Pasta
$28

Maine lobster and langostino tossed in garlic saffon sauce with mushrooms in lettuccine

Calamari Steak
$16

Tender calamari steak sauteed in lemon caper butter sauce with coconut jasmine rice

From the Land and Sea

Petite Filet Mignon and Lobbster Tail
$42

Third pound of filet mignon and one canadian lobster tail with scalloped potato

Petite Filet and Shrimp Sampi
$36

Third pound of filet mignon and two jumbo shrimp sauteed in butter wine, capers with scalloped potato

Petite Filet and Alaskan King Crab Legs
$45

third pound of filet mignon and half pound of dutch harbob king crab legs with scalloped potato

From the Land

Filet Mignon
$24

Half pound chef exclusive with cabernet demi glaze reduction and scalloped potato

Top Sirloin Steak
$22

Half pound of prime colorado angus with herb butter and mashed potato

Rib Eye Steak
$32

Three quarter pound choice chef exclusive broiled with au jus and scalloped potatoes

New Zealand Rack of Lamb
$28

Half rack, live spiced mint jelly and mashed potato

Filet Skewer
$25

Half pound of filet tails and pineapple on a skewer in teriyaki glaze over coconut jasmine rice

Artichoke Mushrooms Chicken
$10

Natural chicken breast artichoke hearts, fresh mushrooms, herb butter with organic wild rice

Side of Vegetable

Sauteed Spinach
$5

teamed Asparagus
$5

Glazed Brussels Sprouts
$4

Sauteed French Green Beans
$5

Hot Station

$28.00

Egg Benedicts

4 different kinds

Omelet Station

Waffles

French Toast

Bacon

Portuguese Sausage

Sausage Links

Hash Browns

Quiche

Carving Station

Chicken Cordon Blue

Poached Salmon

Beef and Broccoli

Raviolis

Chicken Crepes

Lobster enchiladas

Fish of the Day

Soup

Cold Station

$28.00

Sushi

Smoked Salmon

Bagels, Onion, Capers, Sliced Tomato Cream Cheese

Fresh Fruit

Green Salad

Pasta Salad

Shrimp Cocktail

Creme Brulee

Cheese Cakes

Chocolate Covered Strawberries

Carrots Cake

Apple Cobbler

Soup or Salad

Small Newport Landing Salad

Mixed greens, olive, garbanzo beans, onions tomato hearts of palm, cucumber and feta cheese toasted in herbal ranch dressings

Small Caesar Salad

Romaine hearts, parmesan cheese and garlic croutons

Cup of New England Clam Chowder

Traditional cream chowder

Cup of Crab and Artichok Bisque

Blend of crab and artichoke hearts

Dinner Entrees

Potato Wrapped Salmon

Potato wrapped with lemon beurre blanc and mashed potato

Calamari Steak

Tender calamari steak sauteed in lemon caper butter sauce with coconut jasmine rice

Top Sirlon Steak

Half pound of USDA prime colorado angus with herb butter and mashed potatoes

Shrimp Skewers

Eight large shrimp simple skewered and char broiled with drawn butter and organic wild rice

Artichoke Mushrooms Chicken

Natural chicken breast, artichoke hearts, fresh mushrooms, herb butter with organic wild rice

Teriyaki Mahi Mahi

Grilled pineapple, teriyaki ginger soy glaze and coconut jasmine rice

Filet Skewer

Half pound skewer of filet tails and pineapple in teriyaki with coconut jasmine rice

Swordfish and Shrimp Kabob

Swordfish and three large shrimp on a skewer with wild rice

Desserts

Key Lime Pie

House made key lime

Vanilla Creme Brulee

Tahitian vanilla beans

Fruit Cobbler

Seasoned fruit topped with sweet oatmeal and rice cream

New York Cheesecake

House made cheesecake with chocolate oreo cookie crust