Nia Menu with Prices

San Pellegrino Sparkling

$4.25

.05 liter

Ginger Beer

$4.25

Lemonade

$6.5

Fresh-squeezed.

Nia Salad

$12

Mixed greens, goat cheese, dates, avocado, piquillo peppers, spiced almonds, champagne vinaigrette and pita.

Arugula Beet Salad

$12

roasted beets, blue cheese, walnuts, sherry dijon dressing

Greek Salad

$10

Mixed greens, peppers, feta, tomatoes, cucumbers, pepperoncini, vinaigrette and pita.

Burrata Salad

$14

Burrata, tomato, basil, aged balsamic

Spinach Rolls

$8

Two spinach rolls and tzatziki,

Wild Mushrooms

$12

Crimini, shiitake, oyster, truffle oil and chili flakes.

Escarole and Gigante Beans

$10

Garlic and chili flakes.

Eggplant Involtini

$8

Ricotta, tomato and basil.

Crispy Potatoes

$8

Served with spicy tomato sauce.

Grilled Asparagus

$14

Tomato basil relish, blue cheese and crisp bacon.

Alaskan Salmon

$25

Wilted escarole and beurre blanc sauce.

Grilled Calamari

$15

Chickpeas, chili flakes and lemon.

Crab Cakes

$22

Jumbo lump crab, saffron aioli and Fuji apple.

Grilled Baby Octopus

$22

Fingerling potatoes and baby arugula.

Crisp Calamari

$14

Mild and hot dipping sauce.

Citrus Ceviche

$18

Bay scallops, shrimp, mahi mahi, ahi tuna, Nova Scotia caviar and tostada.

Garlic Shrimp

$15

Lemon butter sauce.

Diver Scallops

$16

White bean puree and sun-dried tomato pesto.

Cured Salmon

$18

Egg, red onion, caper berries and crostini.

Lamb Loin Chops

$25

Fingerling potatoes and demi-glace.

Chicken Brochette

$12

Hazelnut romesco and cumin aioli sauce.

Grilled Strip Steak

$25

Hand-cut fries and basil pine nut pesto.

Beef Brochette

$22

Beef tenderloin, red onion marmalade, horseradish cream and peperonata.

Pork Medallions

$18

Wine, garlic, oregano, feta and hand-cut fries.

Lamb and Feta Meatballs

$15

Mozzarella and pomodoro sauce.

Chickpea Puree

$10

Horseradish cream, roasted garlic, red pepper coulis and pita.

Bacon Wrapped Dates

$12

Red pepper butter sauce.

Saganaki

$10

Brandy flambe and crostini.

Cheese Potato Croquettes

$10

Served with tomato basil.

Wild Mushroom Risotto

$14

Oyster, shiitake and crimini.

Baked Goat Cheese

$10

Tomato-basil sauce.

Orzo Salad

$12

Shrimp, avocado, tomato, cucumber, red onion, feta, olives and parsley vinaigrette.

Seasonal Gnocchi

$12

Please contact restaurant for selection.

Artisan Cheeses

$15

Come with local honey and crostini. Includes manchego: nutty aged sheep's milk; chevre: creamy organic goat's milk and el hidalgo: firm cow's milk with olive bits.

Selection of Artisan Meats and Cheeses

$30

Artisan Meats

$15

Come with eggplant caponata and crostini. Includes soppressata: dry salami, coarse grind; mortadella: soft and juicy, white sausage and prosciutto di parma: dry-cured ham.

Classic Bread Pudding

$12

Housemade caramel.

Sauteed Banana

$12

Homemade caramel and pecans.

Bitter Sweet Chocolate Mousse and Vanilla Creme Brulee

$10

Espresso Tiramisu

$10

Kahlua, mascarpone and lady fingers.