Nick and Angelo's Ristorante Menu with Prices

Sicilian Scallops

$32

Seared Scallops with tomatoes, kalamata olives and shallots simmered in white wine scampi sauce, topped with peperoncini rings and Asiago over linguine.

Grilled Aukra Fresh (Norwegian) Salmon

$22

Grilled and baked with pure maple syrup and served with tuscan potatoes and a vegetable garnish.

Seafood Penne Vodka

$32

Sauteed chopped baby clams in out house vodka sauce and topped with shrimp and scallops.

Jumbo Shrimp Scampi

$24

Seared shrimp, tomatoes, and greens. Simmered in a garlic white wine sauce over linguine.

Braised Short Rib Pappadelle

$30

Chianti-braised boneless beef short ribs, pappardelle, asparagus, garlic cream, pinenuts, and a blend of Italian cheeses.

Shrimp Fra Diaovlo

$24

jumbo shrimp simmered in the traditional spicy fra diaovlo sauce and served over pappardelle pasta

Buttercrumb Haddock

With sautéed langostino and choice of side

Fried Haddock Special - No Substitutions (Friday Only)

$14

Fresh fried haddock, french fries and cole slaw

Broiled Haddock - No Substitutions

$14.95

Fresh Broiled Haddock, served with French Fries and cole slaw

Fishermans Platter Special - No substiutions

$15.95

Fried haddock, fried shrimp, fried clams and tater tots

Shrimp Basket

$12

Fried Shrimp and French fries

Shrimp Scampi with Linguini

$18

Grilled Aukra Salmon

$16

with lemon butter

Shrimp Scampi

$0.18

with linguini

Pasta & Meatball

$8

Your choice of pasta and one meatball

Pasta and Sauce

$7

Your choice of Pasta and Sauce

Mile High Chocolate Cake

$8

Lemon Coconut Torte

$5

Cookies and Cream Mouse

$5

Rice Pudding

$5

New York Style Cheesecake

$7

Smashed Tiramisu

$7

Oreo Chocolate Cake

$6

Carrot Cake

$6

Cannoli

$4

Chicken Parmigiana

$16

Chicken breast cutlets, house red sauce and baked with mozzarella served with penne.

Chicken Francaise Dinner

$17

Romano, egg battered chicken pan fried and finished with lemon butter white wine sauce.

Chicken Marsala Dinner

$17

Pan seared chicken breast with mushrooms in house marsala wine sauce.

Mediterranean Chicken

$17

Grilled chicken breast topped with marinated artichoke hearts, roasted red peppers, and kalamata olives finished with goat cheese and balsamic drizzle.

Chicken Portobello

$22

pan-fried, egg battered chicken cutlet, simmered in a garlic white wine sauce, topped with portabello mushrooms, roasted red peppers, melted mozzarella

Veal Parmigiana

$23

Fresh cut veal cutlets, house red sauce baked with mozzarella served with penne.

Veal Marsala

$23

Veal Francaise

$23

Hot Garlic Bread & Mozzarella

$8

French Fries

$4

Poutine

$9

french fries and cheese curd with sirloin gravy

Grilled Sirloin Salad

$12

Nick and Angelo's house salad with Grilled Steak

Nick and Angelo's Lunch House Salad

$9

Lunch Apple Walnut Chicken Salad

$9

Ceasar Salad

$9

French Onion Soup

$6

Chicken Parmigiana and Penne (Family)

$56

Serves up to 5. Served with vegetables and salad

Fried Meatballs & Pasta (Family)

$41

Serves up to 5. Served with vegetables and salad

Chicken Riggies (Family)

$56

Serves up to 5. Served with vegetables and salad

Pizza & Wings (Family Dinner)

$48

2 cheese pizzas, 20 wings and salad