Nick & Stef's Steakhouse in Los Angeles, CA

Steak
4.2

Nick & Stef's Steakhouse Restaurants with Address and Phone:

1 restaurant location in Los Angeles

Nick & Stef's Steakhouse Menu in Los Angeles

Starter

Soup of The Day
$8

Chef's seasonal preparation

Baby Mix Greens Salad
$9

Shaved fennel, baby vegetables, citrus-tarragon vinaigrette

Petite Classic Caesar
$10

Romaine hearts, herbed croutons, shaved parmesan

Petite Wedge
$10

Iceberg lettuce, green onion, bacon crumble, blue cheese vinaigrette

Petite Tomato
$10

Grilled spring onions, blood orange vinaigrette

Grilled BBQ Shrimp Cocktail
$16

Spicy cole slaw, barbeque sauce

Staub Roasted Jumbo Lump Crab Cake
$17

Grain mustard & scallion sauces

Tuna Sashimi Nicoise
$16

Quail egg, haricots vert, fingerling potato, tomato, black olive oil

Scallop Carpaccio
$18

Citrus, baby arugula, toasted pistachio

Chef's Cheese Selection (3 Pc)
$14

Chef's choice of cheddar and bleu

Chef's Cheese Selection (5 Pc)
$17

Chef's choice of cheddar and bleu

Oysters on The Half Shell (½ dz.)
$15

Served with champagne mignonette, classic cocktail sauce

Oysters on The Half Shell (1 dz.)
$28

Served with champagne mignonette, classic cocktail sauce

Entree Salad

Classic Caesar
$12

Hearts of romaine leaves, herbed croutons, shaved parmesan

Classic Caesar with Chicken
$16

Classic Caesar with Beef
$17

Classic Caesar with Shrimp
$18

Marinated Tomato Salad
$14

Grilled spring onions, blood orange vinaigrette

Skirt Steak Salad
$18

Frisee, baby spinach, goat cheese, poblano chiles, cherry tomatoes, parsley-sherry vinaigrette

Warm Chicken Salad
$16

Butter lettuce, jicama, grapes, tarragon, mint, almonds, champagne vinaigrette

The Cobb
$17

Grilled chicken, avocado, smoked bacon, blue cheese crumbles

The Wedge
$15

Iceberg lettuce, green onion, bacon crumble, blue cheese vinaigrette

Composed Entrees

English Pea Agnolotti
$19

Mint beurre blanc

Red Wine Braised Short Rib
$23

Polenta cake, cherry tomato confit, spring onions

Steak Tartare
$22

Classic accompaniments, french fries

1/2 Pound Burger and Sandwiches

Choice of garlic or sweet potato fries

The Steakhouse Burger
$17

Tomato, lettuce, vermont aged white cheddar, thousand island dressing with challah bun

The Smokehouse Burger
$18

Stale ale BBQ sauce, bacon, vermont aged white cheddar and onion rings with challah bun

House Made Veggie Burger
$16

Sundried tomato aioli, avocado, roasted pepper and alfalfa sprouts with honey wheat bun

Grilled Chicken Sandwich
$16

Caramelized onions, tomato-goat cheese mousse, baby arugula

Pork Belly Blta
$17

Braised pork belly, tomato, butter lettuce, avocado, lemon mayo

French Dip Sandwich
$18

Shaved prime rib, black pepper aioli, crispy shallots on baguette

Spa Menu

Chef Inspired Two Course Menu
$26

Oak & Mesquite Grilled

Dry Aged USDA Prime Hand Cut - New York (12 oz)
$43

Dry Aged USDA Prime Hand Cut - New York (16 oz)
$51

Dry Aged USDA Prime Hand Cut - Rib Eye (14 oz)
$43

Dry Aged USDA Prime Hand Cut - Rib Eye (18 oz)
$51

Certified Angus

Petit Filet Mignon (6 Oz.)
$33

Ribeye Mignon (10 oz.)
$44

Chateau Sirloin Steak (10 oz.)
$23

Flat Iron Steak (10 oz.)
$24

Hanger Steak (8 oz.)
$21

Skirt Steak (8 oz.)
$20

Land

Sonoma Lamb Sirloin (8 oz.)
$21

Pork Tenderloin (8 oz.)
$20

Shelton Farms Skillet Chicken (½ Split)
$18

Sea

Grilled Salmon (6 oz.)
$21

Market Fish (6 oz.)
$24

Side - Potatoes

JBS Potato Puree, Lots of Butter
$7

Potato and Aged Cheddar Gratin
$7

Herb Roasted Fingerlings, Sliced Scallions
$7

French Fries, Garlic Salt, Parsley
$7

Sweet Potato Fries, Ginger Aioli
$7

Side - Vegetables

Szechwan Long Beans, Pink Peppercorn
$8

Roasted Cremini Mushrooms
$8

Sauteed Swiss Chard, Roasted Garlic
$8

Glazed Asparagus
$9

Macaroni & Cheese, Parmesan Crust
$8

Creamed Spinach, Bacon Breadcrumbs
$8

Starter

Soup of The Day
$9

Chef's daily preparation

Pan-Seared Diver Scallops
$18

Sunchoke puree, pork belly, pomelo segments, wild arugula

Pan-Seared Foie Gras
$21

Medjool date puree, pickled plums, chervil oil

Staub Roasted Jumbo Lump Crab Cake
$18

Grainy mustard and scallion sauce

Grilled BBQ Shrimp Cocktail
$17

Spicy slaw, stale ale BBQ sauce

Oysters on The Half Shell (1/2 dz.)
$15

Ask your server for today's selection; served with champagne mignonette and classic cocktail sauce

Oysters on The Half Shell (1 dz.)
$28

Ask your server for today's selection; served with champagne mignonette and classic cocktail sauce

Salad

Nick & Stef's Tableside Caesar
$13

Add a dramatic flair to your experience by letting us prepare your caesar tableside

Baby Mixed Greens
$10

Shaved baby vegetables, fennel, citrus-tarragon vinaigrette

The Wedge
$12

Iceberg, radish, tomato, bleu cheese, bacon bread

Baby Beets Salad
$13

Goat cheese, green garlic puree, pickled ramps

Marinated Tomato Salad
$14

Grilled spring onion, blood orange vinaigrette

Black Tuscan Kale Salad
$11

Breakfast radish, toasted hazelnuts, goat cheese, black pepper

Oak & Mesquite Grilled

Dry-Aged USDA Prime Hand Cut - Rib-Eye (14 oz.)
$44

Dry-Aged USDA Prime Hand Cut - Rib-Eye (18 oz.)
$49

Dry-Aged USDA Prime Hand Cut - New York (12 oz.)
$44

Dry-Aged USDA Prime Hand Cut - New York (16 oz.)
$52

Certified Angus Prime

Bone-in Rib-Eye (20 oz.)
$47

Bone-In New York (20 oz.)
$47

Porterhouse (22 oz.)
$46

Petit Filet Mignon (6 oz.)
$32

Ribeye Mignon (10 oz.)
$44

Chateau Sirloin (10 oz.)
$33

Flat Iron (10 oz.)
$31

Land

Sonoma Lamb Chops (Half-Rack)
$42

Kurobuta Pork Chop (14 oz.)
$31

Shelton Farms Organic Chicken (Half-Split)
$26

Sea

Salmon (8 oz.)
$29

Market Fish of the Day (8 oz.)

Slow Roasted Prime Rib

Slow Roasted Prime Rib
$41

Served with a caesar salad and jbs potato puree

Happy Hour Menu - Snacks

Marinated Olives
$6

Garlic confit, citrus zest, toasted almonds

Mixed Nuts
$5

Sweet, salty, smokey

Creamed Spinach Risotto Croquettes
$6

Vintage Sliders
$2

Tomato, butter lettuce, white cheddar, thousand island

Steakhouse Sliders
$3

Caramelized onion, chipotle aioli, blue cheese, arugula

Happy Hour Menu - Plates

Oysters On The Half-Shell
$2

Champagne mignonette, cocktail sauce

Prime Steak Tartar
$12

Spicy aioli, pickled vegetables

Steamed Mussels
$9

Spanish chorizo, white wine, grilled bread

Roasted Garlic Hummus
$7

Grilled pita, olives, feta cheese, paprika

Ahi Tuna Sashimi
$12

Avocado, grilled jalapeno, ponzu sauce

The Steakhouse Burger
$10

Vine-ripened tomato, butter lettuce, aged cheddar, dill pickles and thousand island

Happy Hour Menu - Flatbreads

Short Rib
$9

Caramelized onions, verde capra blue cheese

Parma Proscuitto
$9

Garlic oil, shaved parmesan, baby arugula

Spanish Chorizo
$9

Goat cheese, grilled jalapeno

Margherita
$9

Mozzarella, basil, tomato, chile flakes

Happy Hour Menu - Market

Blue Cheese Fondue
$9

Served with lady apples, beets, belgian endive

Charred Edamame
$6

Lime salt

Simple Greens Salad
$9

Shaved fennel, citrus-tarragon vinaigrette

Happy Hour Menu - Chef's Cheese Plate

Three Piece Selection
$14

Five Piece Selection
$17

Sides - Potatoes

JBS Potato Puree
$8

Potato and White Cheddar Gratin, Parmesan Crumbs
$8

Rosemary Potato Gnocchi, Fava Beans
$9

Garlic Fries, Parmesan, Parsley
$8

Sweet Potato Fries, Crispy Ginger, Parsley
$8

Classic Baked Potato Idaho 90, Creme Fraiche, Chives
$8

Sides - Vegetables

Szechwan Long Beans, Pink Peppercorn
$9

Cauliflower Gratin, Fiscallini Farms Cheddar
$9

Roasted wild Mushrooms
$12

Creamed Spinach, Bacon Breadcrumbs
$8

Baby Artichokes Barigoule, Bacon Lardon
$9

Macaroni & Cheese, Parmesan Crust
$8

Sauteed Spinach
$8

Spring Pea Medley, Preserved Lemon, Toasted Almonds
$9

Braised Fennel, Tomato Petals, Soft Garlic
$9

Glazed Asparagus
$9

Happy Hour Menu - Sides

Beer Battered Onion Rings
$6

Garlic & Parmesan French Fries
$4

Sweet Potato Fries
$5

Grilled Asparagus
$8

Chef's Cheese Plate
$17

Three piece selection

Desserts

Vanilla Bean and Grapefruit Panna Cotta
$10

Candied kumquat

Creme Brulee
$8

Milk Chocolate & Guinness Bread Pudding
$9

Jameson caramel and cognac ice cream

Nick & Stef's Lemon Meringue Pie
$9

Blackberry honey

Handcrafted Ice Cream & Sorbets
$7

Chocolate Mousse Cake
$9

Orange caramel, pistachio gelato

Chef's Cheese Plate
$14

3 or 5 piece selection

French Press Coffee

Panama Birdsong Honey
$6

Delicate acidity with fruity, lingering aftertaste

Ethiopian Sidamo Ardi
$6

Highly complex & multi-layered with floral notes

Symphony
$6

Stef's signature blend. Rich, elegant and full of finesse

Decaf Midnight Jazz
$6

Smooth, nutty, never tastes like 'decaf

Hot Tea

Organic Royal Earl Grey
$6

Darjeeling, assam, and a chinese black tea garnished with italian bergamont

Japan Citron Green
$6

Japanese sencha tea flavored with meyer lemon flavor

Organic Crimson Berry Fruit Tisane
$6

Elderberries, cranberries, hibiscus, rooibos, rosehips

Organic Silver Needles
$12

A very rare tea from China with honeydew melon flavor notes

Organic Jade Osmanthus
$6

A buttery, sweet floral blend of taiwan jade oolong and organic osmanthus flowers

Organic Lemon Chamomile
$6

Bright with notes of woody apple and lemons

Organic Masala Chai
$6

Malty assam, cinnamon and cardamom

Iced Tea

Plumberry Black
$3.5

Black tea, hibiscus and osmanthus flowers