Nico at the Gatsby Mansion Menu with Prices

Mozzarella Con Prosciutto

$12

home made fresh mozzarella, 18 month prosciutto di parma, roasted peppers, with a balsamic reduction.

Insalata Di Mare

$15

seafood salad, calamari, scungilli, shrimp, & clams.

Cocktail Di Gamberoni

$14

four jumbo shrimp served with lemon & cocktail sauce.

Apple Cobbler

$8

cinamon ice cream with caramel sauce.

Creme Brulee

$8

Molten Chocolate Cake

$8

bruleed banana, vanilla ice cream

Creamy Cheese Cake

$8

graham cracker crust & blueberry sauce.

Basmati Rice Pudding

$7

Ice Cream & Sorbets

$6

Seasonal Fruit

$8

Angel Food Cake

$7

key lime custard marinated berries

Calamari Fritti

$15

crispy calamari, homemade roma tomato marinara hot or mild.

Eggplant Rollatini

$13

lightly buttered eggplant filled with romano & ricotta cheeses.

Zuppetta Di Cozze

$12

cultivated mussels, white wine, lemon & herb butter sauce.

Tortellini In Brodo

$9

cheese tortellini in broth lined with spinach.

Ministrone Alla Siciliana

$9

mixed vegetables with beans and ditallini pasta.

Pasta E Fagioli

$10

authentic pasta and white bean soup from the 'old country'

Frutti Di Mare

$14

chilled marinated bay scallops, shrimp, calamari, and scungilli in a light vinaigrette, with tri color peppers & italian parsley.

Insalata Nico

$12

baby greens tossed in a white wine balsamic vinaigrette, with mandarin oranges, toasted sunflower seeds, dried cranberry and pecorino romano.

Alla Cesare

$10

hearts of romaine, parmigiano, homemade croutons, and caesar dressing

Baked Clams

$14

eight stuffed clams on the ½ shell baked to perfection. (cheese, parmigiano, and olive platters available. 10 p.p.)

Di Palermo

$10

baby field greens, tear drop tomatoes, frisee, and a touch of goat cheese in balsamic vinaigrette & extra virgin olive oil.

Spidini

$28

Bucatini Mignon

$24

Ravioli Di Aragosta

$22

lobster ravioli, light brandy & lemon sauce.

Linguini Alla Vongole

$22

red or white linguini pasta tossed with imported italian clams, garlic & extra virgin olive oil.

Paccheri Siciliana

$19

artisan large tube pasta with a touch of ricotta, pecorino romano, fried eggplant & fresh basil.

Rigatoni Bolognese

$20

meat sauce with beef & veal, tomato sauce in a touch of cream, peas & pecorino romano.

Capelli D'angelo Mare Chiaro

$28

angel hair pasta with clams, mussels, shrimp, scungilli, and calamari finished with plum tomato marinara.

Salmone In Padella

$25

pa seared alaskan king salmon white & green asparagus with grilled belgian endives.

Vitello Al Marsala

$25

veal scaloppini served with wild mushrooms, onions, prosciutto, in a marsala wine reduction.

Polleto Arrosto

$20

roasted breast of chicken served over truffle potato puree, asparagus spears and wild mushrooms.

Parmigiana Di Pollo

$22

lightly breaded chicken cutlet, tomato sauce fresh mozzarella served with angel hair pasta.

Manzo Alla Griglia

$35

18 0z. original nico on the bone cooked to perfection, broccoli & roasted bliss potato.

Gamberoni (Scampi)

$26

stuffed jumbo shrimp in a lemon, white wine butter sauce and sauteed spinach.

Orecchiette Broccoli Rabe

$20

sweet sausage with roasted garlic, broccoli rabe, and extra virgin olive oil.

Farfalle Con Salmone

$22

bow tie pasta with asparagus & salmon served in a pink sauce.

Osso Buco

$28

veal osso buco in seasoned vegetables served with mushroom risotto & truffle oil.

Spigola Alla Griglia

$32

grilled whole branzino served on a bed of arugula with mediterranean dressing.

Cape Sante In Padella

$26

pan seared sea scallops, sauteed fresh spinach & lemon veloute.

Grilled Veal Chop

$35

16oz. grilled veal chop with baby arugula medley.

Mare E Monti (Surf N' Turf)

$48

8oz. filet mignon, 16 oz. lobster, cooked to perfection, mashed potato & chive oil.

Broccoletti In Garlic & Oil

$8

Sauteed Spinach

$8

Baked Mushrooms

$8

Grilled Asparagus Spears

$8

Sicilian Fried Cauliflower

$8

Meat Balls

$10

Melenzane Parmigiana

$10

Calamari Fritti

$15

tender squid with spicy tomato sauce.

Vongole Orreganata

$15

6 thyme scented chopped middle necks baked with seasoned bread crumbs.

Torte Di Crab

$18

sauteed lump crab cakes with corn relish, sauce remoulade & lemon.

House Chopped Caesar

$12

creamy garlic dressing, croutons, parmesan cheese.

Romaine Chopped Hearts

$12

russian dressing.

Insalate Con Pomodoro

$12

baby field greens tossed with tomatoes & balsamic vinaigrette

Tomato & Onion Salad

$14

vine ripe tomatoes & basil oil.

Insalata Di Mar

$16

calamari, shrimp & scallops with red onion, tomato & olives, tossed with a lemon vinaigrette dressing.

Prosciutto Di Parma

$15

sliced italian ham, fennel & grapefruit salad, balsamic syrup.

Rigatoni A La Vodka

$22

prosciutto ham, light tomato cream sauce, pecorino romano.

Seafood Fra Diablo

$28

shrimp, calamari & mussels with a spicy tomato sauce with angel hair pasta.

Fettuccini Con Pollo & Rape

$24

chicken, sausage, roasted garlic & broccoli rabe.

Gnocchi Bolognese

$23

meat sauce with beef & veal finished with tomato cream & pecorino cheese.

Pollo Alla Parmigiana

$26

lightly breaded cutlet fried, then baked with mozzarella, served with angel hair pasta

Pan Seared Yellowfin Tuna

$39

roasted tomato jus, basil oil, warm lentils.

Scaloppini Di Vitello Alla Marsala

$28

wild mushrooms, marsala wine sauce.

King Cut Ribeye

$52

soy based marinade, balsamic onions marmalade.

Salmona Alla Griglia

$38

salmon with ratatouille vegetable, extra virgin lemon olive oil & black olive tapenade.

Maiale Al Forno

$37

roast loin of pork, caramelized onion sauce on a bed of candied red cabbage.

Bistecca Alla Pizzaiola

$42

sliced skirt steak with onions, peppers, mushrooms, tomato sauce & herbs.

Pollo Alla Vino Blanco

$24

sauteed chicken medallions, artichoke hearts, lemon caper white wine sauce.

Potato Puree

$9

Escarole & Beans

$10

Broccoli Rabe

$10

Sauteed Spinach

$10

Calamari Fritti

$8

crispy calamari with marinara mild or arrabbiata sauce

Cold Antipasto

$8

tossed salad topped with prosciutto, soprussata, salami provolone, fresh mozzarella.

Insalata Con Pomodoro

$8

baby field greens tossed with tomatoes & balsaic vinaigrette. (add grilled chicken, additional $2.00).

Insalata Alla Cesare

$6

caesar salad, romaine hearts, croutons, pecorino, traditional dressing. (add grilled chicken, additional $2.00).

Mozzarella Caprese

$7

fresh homemade mozzarella, roma tomato, fresh basil, & evo balsamic drizzle.

Insalata Di Mare

$13

seafood salad, calamari, scungilli, shrimp, clams.

Tortellini In Brodo

$7

cheese tortellini in broth lined with spinach.

Ministrone Alla Siciliana

$7

mixed vegetables with beans and ditallini pasta.

Pasta E Fagioli

$8

authentic pasta and white bean soup from the 'old country'

Tossed Salad Wrap

$6

with chicken.

Caesar Salad Wrap

$6

with chicken.

Gorgonzola Wrap

$6

romaine lettuce, grilled chicken, fresh gorgonzola, vinaigrette dressing.

Chicken Cutlet

$8

tomato sauce, fresh mozzarella.

Grilled Chicken Breast

$8

sauteed broccoli rabe, fresh mozzarella.

Grilled Chicken Breast

$8

roasted peppers, fresh mozzarella.

Meat Ball Parmigiana

$8

Fresh Cold Italian Hero

$8

soprussata, mortadella, prosciutto, provolone, salame, lettuce & tomato

Rigatoni Alla Vodka

$11

fresh made creamy vodka sauce.

Penne Filetto Di Pomodoro

$10

plum tomato marinara sauce.

Rigatoni Primavera

$11

veggie medley with pink sauce.

Tortellini Bolognese

$12

cheese tortellini with beef & veal tomato sauce and a touch of cream.

Chicken Francese

$16

chicken scallopini,, in a lemon butter sauce served with pasta.

Veal Parmigiana

$18

lightly breaded veal cutlet, tomato sauce fresh mozzarella served with perciatelli pasta or angel hair.

Sweet Homemade Sausage

$15

with sauteed broccoli rabe.

Chicken Marsala

$17

chicken scaloppini served with wild mushrooms, onions, prosciutto, marsala wine reduction, served with pasta.

Shrimp Scampi

$19

stuffed jumbo shrimp in lemon, white wine butter sauce and sauteed spinach served with pasta or salad.

Marinated Vegetable Salad

fresh herbs, e.v.o., cucumber cup.

Prosciutto Wrapped Melon

midori mint syrup.

Spiced Yellowfin Tuna

pickled ginger, seaweed salad, wonton crisp.

Tomato Bruschetta

aged balsamic, e.v.o. crostini.

Chilled Beef Tortilla

cilantro oil, tortilla crisp.

White Bean Bruschetta

roasted garlic, black olive tapenade.

Tomato Basil Chicken Salad

grilled chicken, tomato relish, water cracker.

Herb Goat Cheese Crostini

seasoned cheese, roasted peppers, crostini.

B.b.q. Duck confit

tortilla crisp, cilantro.

Scallop & Bacon

applewood smoked bacon, balsamic reduction

Veal & Fennel Meatballs

tomato basil sauce.

Wild Mushroom Arancini

risotto rice ball, herb aioli.

Garlic & Basil Chicken Skewers

roasted tomato vinaigrette.

Mozzarella En Corozza 'Fingers'

fresh cheese melt, basil oil.

Mini Lump Crab Cakes

maryland style, sauce remoulade

Pigs-N- Blanket

kosher dog, puff pastry, dijon mustard.

House Field Green Salad - OR

with balsamic vinaigrette & tomato

Classic Caesar Salad - OR

with romaine hearts, creamy garlic dressing, parmesan cheese.

Sauteed Breast Of Chicken

with wild mushroom port wine demi- glace.

Grilled Chicken

with tomato, black olives & herbs.

Lemon Chicken

with sauteed artichoke & caper butter sauce.

Chicken Parmigiana

with mozzarella cheese and tomato sauce.

Penne Carbonara

crisp bacon, fresh peas in a parmesan cream sauce.

Rigatoni A La Vodka

light tomato cream with pecorino romano.

Orecchiette & Broccoli Rabe

roasted garlic, flakes, chicken broth.

Farfalle Fileto De Pomodoro

crusted tomato basil sauce.

Oven Roasted Atlantic Salmon

with white wine herb jus

Panco Crusted Chatham Codfish

with lemon thyme voloute.

Sauteed Cultivated Mussels

in a spicy arrabiatta sauce.

Herb 'Dusted' Mahi Mahi

plum tomato caper butter sauce

Marinated Skirt Steak

with tomato basil relish, italian parsley oil.

Sweet & Hot Sausage & Peppers

with tomato & caramelized onions

Sliced Boneless Pork Loin

with roasted tomato pork jus

Grilled Hanger Steak

with fresh herb bordelaise sauce.

Roasted Breast Of Turkey

with pan gravy

Boneless Leg Of Lamb

with rosemary mint rub in merlot lamb jus.

Roasted Roast Beef

with horseradish cream

Nico Tri Color Salad Of Endive

radicchio, baby arugula with balsamic vinaigrette & gorgonzola cheese.

Classic Caesar Salad

with hearts of romaine, creamy garlic dressing, seasoned croutons & parmesan cheese.

Simple Field Green Salad

baby greens dressed with plum tomatoes, lemon herb vinaigrette

Cheese Ravioli

with roasted tomato basil butter sauce.

Pan Seared Atlantic Salmon Cakes

with lemon caper aioli.

Wild Mushroom Tart

with creamy leeks, parmesan cream port wine sauce.

Rigatoni Fileto De Pomodoro

crushed tomato fresh basil sauce.

Maryland Lump Crab Cakes

roasted corn relish spicy remoulade sauce

Roasted Tiger Shrimp

sweet bell pepper vinaigrette, warm white bean stew.

Herb 'Dusted' Breast Of Chicken

summer ratatouille vegetable, fresh basil oil

Chicken & Wild Mushroom Sautee

potato puree with a thyme scented chicken jus

Marinated Grilled Chicken Breast

aged balsamic marinade, sauteed asparagus, roasted tomato compote

Grilled Mahi Mahi Filet

roasted corn relish, sauteed bell pepper vinaigrette.

Pan Seared Swordfish Steak

tomato caper butter sauce

Roasted Atlantic Salmon Filet

asparagus & mushroom hash, white wine lemon veloute

Grilled Center Cut Pork Chop

rib chop with white bean & escarole, parmesan crust & pork jus

Marinated Skirt Steak

topped with arugula tomato salad, gorgonzola fondutte

Peppered Hanger Steak

sliced steak, potato puree, bordelaise sauce

Seared Yellowfin Tuna

roasted tomato & garlic relish, warm lentils

Grilled Filet Mignon

red onion marmalade, potato puree, port wine demi- glace

Rack Of Lamb

rosemary & garlic marinade, white beans, escarole, tomato & olives

Occasion Cake- Coffee, Tea & Decafe