Nizam Of India in Los Angeles, CA

Utensils and Napkins

$1

Lassi

$2.95

Traditional chilled yogurt drink.

Mango Lassi

$3.95

Yogurt drink flavored with exotic mango fruit.

Chai

$2.5

Indian tea cooked with milk and cardamon.

Coffee

$2

Black Tea

$2

Herb Tea

$2

Iced Tea

$2

Soda

$2

Mango Juice

$2.5

Orange Juice

$2.5

Apple Juice

$2.5

Perrier

$3

Evian

$3

Bhelpuri

$4.75

Puffed rice and crisp wafers topped with potato and chopped onion, tossed together with a tamarind and mint chutney.

Dal Papri

$4.5

Lentil and flour crisps served with chopped potatoes and onions covered with beaten yogurt and sweet and sour sauce.

Chicken Chat

$5.95

Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavored with Indian herbal rock salt.

Ginger Wings

$5.95

Chicken wings lightly tempered with ginger and garlic and baked in the clay oven.

Aloo Tikka

$5.25

Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions, and a blend of chutneys. A North Indian favorite.

Samosa

$4.5

Crispy patties stuffed with spiced potatoes and green peas.

Vegetable Pakoras

$4.5

Mixed vegetable fritters.

Crab Goa

$5.5

Meat of crab sauteed with onions and tomatoes and flavored with spices and herbs.

Assorted Indian Hors d'Oeuvres

$7.5

An assortment of tandoori meats and vegetable fritters.

Onion Bajiya

$3.95

Tandoori Platter

$9.95

An exciting and light combination of tandoori chicken, lamb, and shrimp served on a sizzling platter.

Mulligatawny

$3.95

A traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs.

Tomato Shorba

$3.95

A vegetarian delight, fresh tomato soup prepared in traditional Indian-style.

Tandoori Chicken

$10.95

Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.

Chicken Tikka

$11.95

Boneless pieces of chicken subtly flavored with spices and tandoor-broiled.

Reshmi Kebab

$10.95

Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor.

Seekh Kebab

$11.5

Fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.

Barra Kebab

$12.95

Morsels of lamb marinated in spices and served with grilled potatoes and bell pepper.

Fish Tikka Kebab

$16.5

Fillets of fish marinated in delicate spices and cooked in the clay oven.

Tandoori Prawns

$16

Shrimp marinated in freshly ground spices and grilled in the tandoor. Served with pullao rice, potatoes and bell pepper.

Tandoori Mixed Grill

$16

Delicious combination of tandoori grilled lamb, chicken, and seafood.

Chicken Tikka Makhani

$12.95

House special. Tender pieces of chicken cooked in the tandoor and submerged in tomato and cream sauce, enriched with green spices.

Chicken Saag

$11.95

Succulent pieces of chicken cooked in a mildly spiced spinach.

Chicken Korma

$12.5

Chicken pieces delicately flavored and cooked in a light sauce.

Chicken Jalfarezi

$11.95

Tender pieces of chicken tossed with tomatoes, bell peppers, onions and herbs.

Chicken Tikka Masala

$12.95

A gourmet dish of boneless pieces of chicken broiled in the tandoor and then cooked in the chef's special sauce.

Chicken Vindaloo

$11.95

Chicken cooked in curry sauce and garnished with pickled onions and potatoes.

Chicken Kali Mirch

$12.5

Boneless chicken cooked with freshly ground black peppercorns and a touch of ginger and garlic.

Chicken Malabar

$12.75

Boneless chicken cooked with onions, gravy and a touch of coconut.

Lamb Vindaloo

$12.95

A Goan specialty. Tender pieces of lamb marinated with vinegar and a blend of spices, then cooked in a tnagy piquant sauce and garnished with pickled onions and potatoes.

Keemar Matar

$11.95

Ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs.

Lamb Saag

$12.95

Succulent pieces of lamb cooked with spinach and flavored with fresh spices.

Rogan Josh

$11.95

Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.

Barra Kebab Masala

$13.95

Chef's special. Pieces of lamb marinated in spices and roasted in the tandoor and then cooked in an exotic sauce.

Lamb Korma

$12.95

A classic Moghali dish. Tender pieces of lamb delicately flavored and cooked in a light sauce. Garnished with nuts and raisins.

Lamb do Piaza

$12.95

Tender cubes of lamb roasted and cooked with onions rings and a hint of vinegar.

Lamb Makhni

$12.95

Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.

Goat Curry

$12.95

Bone-in goat cooked with onions, tomatoes and a special blend of spices.

Shrimp Malabar

$14.95

A unique preparation made with a mouth watering blend of herbs and spices. Specialty of India's Malabar Coast.

Shrimp Masala

$14.95

A gourmet dish of shrimp cooked in a traditional sauce with a touch of ginger and garlic.

Shrimp Palak

$14.95

Shrimp cooked with creamed spinach and flavored with fresh spices.

Fish Badami

$16

Fish delicately simmered in an almond sauce. Our chef's special.

Goa Fish Curry

$16

Fillet of fish curry made with an array of masterfully blended spices and touch of freshly ground coconut.

Matar Paneer

$9

Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.

Aloo Baingan

$9

Diced eggplant and potatoes cooked in a delicate blend of spices and a touch of ginger.

Malai Kofta

$9

Minced vegetable croquettes cooked in a mild cream sauce.

Subzi Jalfrazie

$9

A variety of fresh vegetables, tomatoes, and onions sauteed in herbs and spices.

Baingan Bharta

$9

A classic Indian vegetarian dish. Whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions.

Aloo Bhaji

$7.95

Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.

Chana Peshawari

$9

A North Indian specialty. Subtly flavored chickpeas with a touch of ginger and garlic.

Tadka Dal

$9

Blend of lentils delicately tempered and seasoned with exotic spices.

Yellow Dal

$9

Indian yellow lentils cooked with onions and ginger.

Saag Paneer

$9.5

Cubes of homemade cheese cooked with spinach.

Saag Aloo

$9.5

Cubes of potatoes cooked with spinach.

Mushroom Matar

$9

Fresh mushroom and green peas delicately simmered in a special blend of spices.

Navaratan Korma

$9

A combination of fresh vegetables cooked in a creamy curry sauce, garnished with cashews, almonds, and raisins.

Aloo Gobi

$9

Cauliflower sauteed with potatoes and onions in delicate spices.

Bhindi Masala

$9.5

Okra prepared with onions and cumin seeds and lightly spiced.

Paneer Pudina-Veg Platter

$10

Cubes of homemade cottage cheese marinated in mint and fresh green herbs, served sizzling with combination of fresh vegetables.

Panner Makhani

$10

Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.

Tofu Masala

$10

Special tofu cooked with tomato and cream sauce.

Thal-E-Nizam

$22

Mulligatawny soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, garlic naan, pepad and kheer.

Vegetarian Thali

$20

Vegetable soup, salad, baingan bharta, chana peshawari, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and kheer.

Nizam's Royal Tandoori Feast

$25

Mulligatawny soup, salad, tandoori chicken, reshmi kebab, tandoori shrimp, seekh kebab, navratan korma, pullao rice, garlic naan, papad and kheer.

Kasmiri Pullao

$6.95

The famous pullao dish of Northern India. Basmati rice cooked with fruits, nuts, and a touch of saffron.

Peas Pullao

$5.95

Saffron-flavored basmati riced cooked with green peas.

Mushroom Pullao

$6.95

Aromatic basmati rice cooked with mushroom and a touch of onion.

Plain Rice

$3.5

Boiled fluffy basmati rice.

Chicken Biryani

$12.95

Long grain basmati rice flavored with saffron and cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs garnished with nuts and raisins.

Vegetable Biryani

$8.95

Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs garnished with nuts and raisins.

Lamb Biryani

$13.95

Basmati rice cooked with tender pieces of lamb in Chef's special blend of spices and herbs, garnished with nuts.

Shrimp Biryani

$15.95

Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger and nuts.

Goat Biryani

$13.95

Bone-in goat cooked with basmati rice and a touch of spices. Garnished with nuts and raisins.

Tandoori Roti

$2.5

A typical Indian bread with whole flour baked in the traditional charcoal oven.

Nan

$2.5

Indian bread of super fine flour cooked in the tandoor.

Paratha

$3.5

Multi-layered whole wheat flour bread cooked with butter.

Allo Paratha

$3.95

Whole wheat flour bread stuffed with mashed potatoes.

Garlic Nan

$3.25

Super fine flour bread flavored with garlic and baked in the tandoor.

Onion Kulcha

$3.25

Super fine flour bread stuffed with onions and herbs.

Nizam's Special Nan

$4.95

Super fine flour bread stuffed with minced chicken or lamb and a blend of spices.

Poori

$3.5

Two whole wheat puffy breads fried in corn oil.

Kashmiri Nan

$4.95

Fresh tandoori bread stuffed with cottage cheese, raisins, nuts and herbs.

Cheese Nan

$4.95

Fresh bread stuffed with mozzarella cheese.

Nizam's Green Salad

$3

Fresh salad with our own special dressing.

Kachumber Salad

$3

Sliced onions, tomatoes, cucumber and cilantro tossed with lemon juice.

Chicken Salad

$4.5

A chef's salad topped with shredded tandoori chicken and fresh homemade cottage cheese.

Raita

$3

Whipped yogurt with diced cucumber, potato, and green herbs.

Papad

$1.5

Thin crispy lentil wafers.

Navrang Kulfi

$3.95

Chef's special homemade ice cream, flavored with cardamon and saffron.

Nizam's Special Kheer

$3.95

A famous Indian sweet dish made from milk and rice, garnished with nuts and served chilled.

Mango Ice Cream

$3.95

Gulab Jamun

$3.95

A North Indian dessert made from flour and milk, served in honey syrup.

Fruit Platter

$3.95

Gajar Halwa

$3.95

Indian dessert made with carrots and milk garnished with nuts and raisins.