Nocciola in Ojai, CA

4.4

Nocciola Restaurants with Address and Phone:

1 restaurant location in Ojai

Nocciola Menu in Ojai

Antipasta

Asparagi Gratinati
$14

Broiled asparagus with fontina cheese, porcini and quail egg.

Tartara
$15

Ahi tuna, avocado, capers, shallots, crostini.

Calamaretti
$14

Grilled calamari, sicilian capponata.

Pettine Di Mare
$15

Seared sea scallops, parmesan fondue, truffle shavings.

Carpaccio d'Anello
$16

Seared and thinly sliced lamb, celery and piave cheese shavings.

Prosciutto d'Anatra
$15

House-cured duck breast, gorgonzola dressing.

Zuppa
$10

Soup of the day.

Insalate

Rucoletta
$11

Arugula, rio gozo tomatoes, almonds, piave cheese, vinaigrette.

Dolce Amara
$13

Radicchio and frisee, walnut, grapes, gorgonzola, champagne vinaigrette.

Crescione
$12

Watercress, avocado, heart of palms, pine nuts, grana wafer, balsamic.

Bietole
$12

Roasted beets, hazelnut, anchovies, arugula and garlic aioli.

Caprese d'Inverno
$14

Burrata, braised treviso radicchio, parma ham, balsamic syrup.

Pasta

Our homemade pasta is prepared with organic egg yolks.

Autunno
$19

Butternut squash taglioilini, seasonal mushrooms and leeks.

Astice
$26

Homemade penne, maine lobster, micro arugula.

Plin
$18

Beef tenderloin and kale ravioli: roasted garlic-tomato, tartufato shavings.

Bolognese
$16

Homemade taglaitelle, beef ragu.

Gnocchi
$22

Homemade potato pillows, rabbit & porcini ragu.

Risotto
$22

Vialone Nano rice, shallots, lamb sausage, parmesan fondue.

Casoncelli
$17

Homemade beet ravioli, poppy seeds, parmesan, brown butter.

Pappardelle
$21

Homemade pasta, slow roasted wild boar.

Abuffata

Abuffata
$55

5 Course tasting menu per person (chef's choice) entire table only.

Secondi

All entrees served with seasonal vegetables.

Anatra
$29

Pan-seared duck breast, honey-balsamic.

Maialino
$34

Pan-roasted berkshire pork chop, port & local figs.

Pesce

Fresh fish of the day, preparation changes daily.

Tagliata
$38

12 Oz. grass-fed ny steak, lemon-thyme pesto.

Agnello
$35

Lamb shank, slow braised with tomato-saffron, risotto cake.

Menu Del Giorno - Salads

Tonno E Sedano
$12

Tuna conserva salad, celery, celery root, cherry tomatoes.

Farro
$13

Organic farro, tuscan kale, almonds, grapes, lemon dressing.

Mela
$12

Frisee and radicchio, apple, walnuts, goat cheese, balsamic dressing.

Menu Del Giorno - Pasta

Served with house salad or soup of the day.

Gnocchi
$13

Homemade potato pillow, tomato and basil.

Amatriciana
$14

Rigatoni pasta, guanciale, onions, white wine, crushed tomatoes and pecorino.

Orecchiette
$15

Ear pasta, beef ragu.

Menu Del Giorno - Main

Served with house salad and seasonal vegetables.

Gallina
$16

Roasted half cornish hen with roasted potatoes and house salad.

Ahi
$16

Seared Ahi tuna, sicilian capponata, balsamic reduction.

Merenda
$12

Selection of italian charcuterie and fine cheese.