Nocciola in Ojai, CA
Nocciola Restaurants with Address and Phone:
1 restaurant location in Ojai
Nocciola Menu in Ojai
Antipasta
Asparagi Gratinati
$14
Broiled asparagus with fontina cheese, porcini and quail egg.
Tartara
$15
Ahi tuna, avocado, capers, shallots, crostini.
Calamaretti
$14
Grilled calamari, sicilian capponata.
Pettine Di Mare
$15
Seared sea scallops, parmesan fondue, truffle shavings.
Carpaccio d'Anello
$16
Seared and thinly sliced lamb, celery and piave cheese shavings.
Prosciutto d'Anatra
$15
House-cured duck breast, gorgonzola dressing.
Zuppa
$10
Soup of the day.
Insalate
Rucoletta
$11
Arugula, rio gozo tomatoes, almonds, piave cheese, vinaigrette.
Dolce Amara
$13
Radicchio and frisee, walnut, grapes, gorgonzola, champagne vinaigrette.
Crescione
$12
Watercress, avocado, heart of palms, pine nuts, grana wafer, balsamic.
Bietole
$12
Roasted beets, hazelnut, anchovies, arugula and garlic aioli.
Caprese d'Inverno
$14
Burrata, braised treviso radicchio, parma ham, balsamic syrup.
Pasta
Our homemade pasta is prepared with organic egg yolks.
Autunno
$19
Butternut squash taglioilini, seasonal mushrooms and leeks.
Astice
$26
Homemade penne, maine lobster, micro arugula.
Plin
$18
Beef tenderloin and kale ravioli: roasted garlic-tomato, tartufato shavings.
Bolognese
$16
Homemade taglaitelle, beef ragu.
Gnocchi
$22
Homemade potato pillows, rabbit & porcini ragu.
Risotto
$22
Vialone Nano rice, shallots, lamb sausage, parmesan fondue.
Casoncelli
$17
Homemade beet ravioli, poppy seeds, parmesan, brown butter.
Pappardelle
$21
Homemade pasta, slow roasted wild boar.
Abuffata
Abuffata
$55
5 Course tasting menu per person (chef's choice) entire table only.
Secondi
All entrees served with seasonal vegetables.
Anatra
$29
Pan-seared duck breast, honey-balsamic.
Maialino
$34
Pan-roasted berkshire pork chop, port & local figs.
Pesce
Fresh fish of the day, preparation changes daily.
Tagliata
$38
12 Oz. grass-fed ny steak, lemon-thyme pesto.
Agnello
$35
Lamb shank, slow braised with tomato-saffron, risotto cake.
Menu Del Giorno - Salads
Tonno E Sedano
$12
Tuna conserva salad, celery, celery root, cherry tomatoes.
Farro
$13
Organic farro, tuscan kale, almonds, grapes, lemon dressing.
Mela
$12
Frisee and radicchio, apple, walnuts, goat cheese, balsamic dressing.
Menu Del Giorno - Pasta
Served with house salad or soup of the day.
Gnocchi
$13
Homemade potato pillow, tomato and basil.
Amatriciana
$14
Rigatoni pasta, guanciale, onions, white wine, crushed tomatoes and pecorino.
Orecchiette
$15
Ear pasta, beef ragu.
Menu Del Giorno - Main
Served with house salad and seasonal vegetables.
Gallina
$16
Roasted half cornish hen with roasted potatoes and house salad.
Ahi
$16
Seared Ahi tuna, sicilian capponata, balsamic reduction.
Merenda
$12
Selection of italian charcuterie and fine cheese.