NOIR FOOD & WINE Menu with Prices

Grilled Tomato Salad

$9

Opal basil, truffle salami, parmesan & fennel vinaigrette

Heirloom Beet Salad

$9

crispy shallots, roasted garlic vinaigrette & parmesan mousse

Jicama, Mango & Watercress

$10

Pumpkin seed & lime olive oil

Fresh Burrata & Arugula Salad

$11

Almonds & truffle vinaigrette

Black Pepper Gnocchi

$12

Cinnamon, cardemon & butternut squash broth

Crab Fritters

$14

Black pepper aioli & carolina mustard sauce

Thai Shrimp Salad

$15

Mint, basil, cilantro & Thai chili glaze

Seared Scallops

$19

Micro ratatouille, roasted garlic & herb de provence infused olive oil

USDA Prime Flat Iron Steak & Shomeoji Mushroom Salad

$20

Steak marinated in miso with mixed greens in Mirin sauce& sesame oil and ginger

The Farwell Burger

$16

with tarragon, caramelized onion , remoulade sauce & melted emmenthal cheese

Roasted Chicken Breast

$21

Creamed barley, fine herbs & pattypan squash

Braised Pork Belly

$22

Crispy, sticky rice, squash succotash & pan jus

Grilled Pork Loin

$27

Bacon fried rice & maple bacon cream sauce

Pan Seared Blue Nose Bass

$27

Shitake mushroom, corn, bacon ragout & potato hash

Pan Seared Scallop & Shrimp

$28

Tomato rissoto, snap peas, pesto & shaved parmesan

Grilled Rib Eye Steak

$39

Grilled Australian Lamb Chops

$35

Cipollini onions, crispy sunchoke, tapenade & redbell reduction

Grilled Filet Mignon

$35

Olives

$5

Assortment of olives from california

Persian Cucumbers

$7

Extra virgin olive oil,red wine vinegar & truffle salt

Nuts & Fresh Fruit

$8

Seasonally selected by the chef

Fried Cotija Cheese

$8

With chimichurri sauce

Prosciutto Plate

$13

Sliced aan daniele prosciutto with grilled ciabatta bread

Shrimp & Sausage Gumbo

$15

Andouille sausage and shrimp with green onion rice

Wild Boar Chile Verde Stew

$17

Roasted chayote squash & pasilla peppers

Bacon Fried Rice

$12

Grilled Hanger Steak

$19

Pomme Frites

$7

Goat cheese chive, bell pepper ketchup & garlic aioli

Roasted Parmesan Cauliflower

$7

Roasted Fingerling Potatoes

$9

Shishito Peppers

$9

Sauteed in ginger, garlic, soy sauce & sesame

Dark Roasted Brussel Sproults

$9

Noir Luncheon Salad

$12

Mixed spring greens diced, persian cucumber, haricot vert, sliced vine tomatoes fresh herbs with dijon herb vinaigrette

Tomato and Buratta

$12

Vine ripe tomatoes and de steffano fresh burratamicro basil and arugula dressed in tuscan olive oil and vinegar

Belgian Endive Salad

$12

Dried blueberries & point reyes blue cheese vinaigrette

Mediterranean Fatoush Salad

$12

Romain lettuce, tomatoes, persian cucumber, red onion and sumac vinaigrette with fried pita chips

Half Sandwich with Small Gumbo or Small Salad

$14

Choices: sebastiani italian sandwich, el chickano sandwich & ham & cheese de parma

Farwell Burger

$12

With tarragon, caramelized onion , remoulade sauce & melted emmental cheese

Roasted Leg of Lamb

$12

Point reyes blue cheese, pickled red onion, olive bread

Hot Pasadena Cheese Steak

$14

Home roasted beef round sliced thin with chive horseradish havarti, garlic aioli, sauteed shitake mushrooms and red onion

Po' Boy Du Shrimp

$12

White shrimp grilled or deep fried, mixed greens, remoulade & tomato salad

Grilled Cheese Croque au Vin

$12

Pan seared bread with ementhal and murcia al vino goat cheese melted between grilled vegetables with dijon mustard

Shrimp & Sausage Gumbo

$7

Andouille sausage and shrimp with green onion rice

Haricot Vert

$8

Sautéed with garlic, shallots & mint

Zuchinni

$8

Grilled with extra virgin olive oil

Shishito Peppers

$9

Sauteed in ginger, garlic, soy & sesame

Pomme Frites (French Fries)

$7

Chef's choice

Grilled Achiote Chicken

$17

Achiote-citrus marinade, mexican succotash

Pan Seared Grouper

$19

Shitake mushroom, corn & bacon ragout

Seared Hudson Valley Foie Gras

$23

Seared pears & port pan sauce

Grilled Prime Hanger Steak

$21

Haricot vert & shallot - red wine reduction