Nomad Menu with Prices

Roasted Mushrooms

$10

Oven roasted mushrooms with salt, pepper and olive oil.

Nomad Trio

$16

Zaalouk and Muhammara served with buckwheat, wholewheat pita.

Fire Roasted Cauliflower

$10

Turmeric spiced roasted cauliflower, tossed with lemon-garlic.

Fire Roasted Hallumi

$14

Halumi cheese, spiced and wrapped in grape leaves, served with roasted tomato and fresh lemon.

Merguez

$12

2 grilled spicy lamb and beef sausage with harissa.

Crispy Calamari

$14

Fried calamari with romesco sauce.

Fattoush Salad

$10

Mixed greens, romaine, cucumbers, tomatoes and toasted zaatar pita bread.

Roasted Beet Salad

$11

Baby arugula, goat cheese and citrus vinaigrette dressing.

Roasted Halloumi Cheese

$11

Wrapped in grape leaves. Served with roasted tomatoes and lemon.

Roasted Spicy Cauliflower

$8

Tomato sauce, lemon juice and extra virgin olive oil. Vegan and gluten free.

Shrimp Charmoula

$15

Roasted shrimp with green charmoula made with garlic, cumin, coriander, oil and lemon juice.

Fattouch Salad

$12

Mixed greens, romaine, cucumbers, tomatoes and toasted pita.

Arugola Beet Salad

$12

Arugola, beets, goat cheese, balsamic vinaigrette dressing.

Boomahrez Salad

$16

Roasted pepper and tomato with spicy Algerian dersa with mashed Berber bread.

Octopus and Shrimp Salad

$17

Mixed greens, octopus, shrimp and boiled potatoes and anchovies vinaigrette. Vegetarian.

Soup of the Day

$8

Please call the restaurant for today's selection.

Nomad Flatbread

$15

Roasted portobello mushrooms and sharp cheddar.

Goat Cheese and Raisins Flatbread

$16

Goat cheese, preserved raisins, arugula and pumpkin seeds.

Margherita Flatbread

$14

Tomato Sauce, mozzarella and basil

Merguez Harissa Flatbread

$16

Tomato sauce, merguez and black olives.

Chicken Pastilla

$24

Baked phylo, chicken, eggs, almonds and onions, cinnamon on top.

Crusted Salmon

$22

Pumpkin seed crusted salmon, pan-seared. Served with French beans, artichokes, sun-dried tomato and capers.

Steak au Poivre

$26

Served with french fries, kale greens and peppercorn sauce.

Couscous Chicken Tfaya

$19

With chicken , stewed vegetables, caramelized onions, raisins and chickpeas.

Couscous Lamb Berber

$23

Couscous with braised lamb and stewed vegetables

Couscous Vegetables

$17

Seasonal stewed vegetables over couscous, topped with caramelized onions, raisins, and chickpeas. Served with broth.

Lamb Mechoui

$25

Slow roasted lamb, north African spices caramelized onions, couscous and radish salad.

Lamb Tagine Mrouzia

$23

Braised lamb shank in sweet and savory sauce with prunes and almonds served wih a side of couscous.

Mahi Mahi Tagine

$23

Braised mahi mahi in light tomato sauce, olives and a side of millet.

Mixed Grill

$24

Marinated lamb and chicken skewers and merguez. Served with radish, cucumber, tomatoes and green salad.

Moroccan Chicken Tagine

$18

Braised chicken with a blend of house spices and herbs, seasoned with preserved lemon and olives.

Pumpkin Seed Crusted Salmon

$22

With haricots verts, artichokes, oven dried tomatoes and caper berries.

Whole Branzino

$25

Oven-roasted with chermoula marinated with sauteed vegetables and potatoes. Gluten-free.

Chicken Tagine

$23

Braised chicken, cooked with blend spices, Mediterranean herbs and preserved lemons and olives.

Lamb Tagine Mrouzia

$27

Braised lamb, savory sauce with prunes, dried apricot, onion, raisins confit and almonds.

Duck Tagine

$27

Duck confit with dates and caramelized apples.

Fish of the Day and Shrimp Tagine

$26

Cooked with potatoes and North African spices in a tomato broth.

Fish of the Day and Shrimp Tagine

$25

Cooked with potatoes and North African spices in a tomato broth.

Vegetarian Couscous

$21

Stewed vegetables over couscous with broth.

Beef Couscous

$24

Braised beef and stewed vegetables with couscous.

Chicken Tfaya

$22

Chicken, stewed vegetables, caramelized onions, raisins and chickpea with couscous.

Merguez Couscous

$24

Merguez and stewed vegetables with couscous.

Lamb Berber

$27

Braised lamb and stewed vegetables with couscous.

Couscous Merguez

$20

Couscous with stewed vegetables and grilled merguez. Served with broth.

Couscous Royal

$24

Couscous with braised lamb shank, chicken, merguez, and stewed vegetables. Served with broth.

Nomad Pizza

$15

Roasted portobello mushrooms and sharp cheddar. Vegetarian.

Goat Cheese and Raisins Pizza

$16

Goat cheese, preserved raisins, arugula and pumpkin seeds. Vegetarian.

Margherita Pizza

$14

Tomato, basil , mozzarella

Merguez Harissa Pizza

$16

Shredded beef and lamb spicy sausage with black olives.

Hummus

$7

Pureed chickpeas with tahini, lemon, and garlic. Served with pita bread.

Babaghanough

$7

Spread of roasted eggplants with tahini, lemon, and garlic. Served with pita bread.

Labneh

$7

Strained yogurt, extra virgin olive oil, and zaatar. Served with pita bread.

Goat Cheese and Raisins Pizza

$12

Spanish goat cheese, preserved raisins, arugula and pumpkin seeds.

Tuscan Flatbread

$13

Imported tuna, cured black olives, parsley, onions and a touch of harissa.

Nomad Pizza

$12

Roasted portobello mushrooms and sharp cheddar.

Artichoke Flatbread

$12

Spinach, Bechamel sauce and feta cheese.

Duck Confit Pizza

$14

With gruyere cheese, caramelized onions, and figs.

Muhamara Flatbread

$13

Roasted sweet red peeper and walnuts spread, topped with roasted rabe and toasted almonds.

Roasted Spicy Cauliflower

$10

Tahini sauce, lemon juice and extra virgin olive oil.

Smoked Roasted Brussels Sprout

$10

Topped with paprika, shallots and fresh thyme.

Fire Roasted Mushrooms

$10

Oyster, crimini and shiitake mushrooms, pine nuts, tarragon and extra virgin olive oil.

Chicken Kababs

$15

Saffron, cumin and herb marinated chicken breast. Served with freekah, radish, cucumber, tomatoes, and green harissa.

Lamb Kababs

$18

Marinated boneless leg of lamb cubes. Served with freekah, radish, cucumber, tomatoes, and green harissa.

Savory Meatballs

$11

In green Chermoula sauce with toasted bread.

Patatas Bravas

$7

Crispy homemade potatoes with spiced herbed harissa aioli.

Bourekas

$8

Spinach puff pastries with raisins, pine nuts, and feta cheese.

Cod Fish Cigars

$10

Chermoula marinated cod fish phylo cigars.

Fish boureks

$9

Mix Olives and Pita

$10

Marinated olives from North Africa and Spain, preserved lemon, coriander seeds, extra virgin olive oil, and pita. Vegan. Vegetarian. Gluten-free available.

Combo Trio Special

$10

Spiced carrots, labneh with zataar, grilled green pepper salad with preserved lemons, cumin and garlic, served with pita Vegetarian. Gluten-free available.

Stuffed Grape Leaves

$12

Grape leaves stuffed with basmati rice, served with tzatziki and tomato. Vegetarian. Gluten-free available.

Vegan Taco Salad

$10

Red beet slices marinated with lemon and oil, fava beans-tomato and garlic dip, cilantro, North African spices, scallion, and harissa. Vegetarian. Gluten-free.

Harrira Soup

$7

Tomato-based soup with herbs, chickpeas, and spices. Vegetarian.

Nomad Trio

$16

Zaalouk and Muhammara, Served with buckwheat, whole wheat pita. Vegetarian.

Fire Roasted Cauliflowers

$10

Turmeric spiced roasted cauliflowers tossed with lemon-garlic tahini dressing. Vegan. Vegetarian. Gluten-free.

Fire Roasted Halumi

$14

Halumi cheese, spiced and wrapped in grape leaves, served with roasted tomato and fresh lemon. Vegetarian. Gluten-free.

Hmiss Kessra

$10

Roasted pepper and tomato, extra virgin olive oil with Berber bread. Gluten-free available. Vegan. Vegetarian.

Octopus Carpaccio

$16

Cumin scented tender chicken on a salad. Gluten-free.

Moorish Chicken Skewers

$10

Cumin scented tender chicken on a salad. Gluten-free.

Trio Bourek

$14

Phyllo dough stuffed with fish, beef and chicken.

Merguez

$12

2 grilled spicy lamb and beef sausage. Gluten-free.

Moroccan Mussels

$14

Mussels sauteed in green chermoula sauce and served with toasted bread. Gluten-free available.

Merguez Plate

$10

2 grilled spicy lamb and beef sausage.

Pizza Onion and Blue Cheese

$16

Caramelized onions and blue cheese. Vegetarian.

Roasted Brussels Sprouts

$8

Topped with paprika, shallots and fresh thyme. Vegan.

Tomato Salad

$12

Tomato, shallot-anchovies vinaigrette, mint, wild rucola and feta cheese. Vegetarian and gluten free.

Couscous

$3

Fava Bean Dip

$3

Zaalouk

$3

Roasted eggplant with tomatoes, cumin and ginger.

French Fries

$3

Cucumber Yogurt Dip

$3

Date Pudding

$6

North African Cookie Plate

$6

Tarte Au Citron Meringuee

$10

Lemon Meringue cake

Moelleux Au Chocolate

$10

Chocolate dessert with salted caramel syrup.

Soda

$2

Club Soda

$2

Dry Soda

$3

Moroccan Tea

$3

Coke

$3

Diet Coke

$3

Bottle of Pinot Grigio White wine

$20

Wines are only sold with food according to law.

Bottle of Red wine

$20

Wines are only sold with food according to law

Casa Beer Bottle

$7

From Morocco

Efes Beer

$7

From Turkey

Red Sangria Glass

$8

Must be to 21 purchase.

White Sangria Glass

$8

Must be to 21 purchase.

House Red Wine Bottle

$20

Must be 21 to purchase.

Montefalco Sangiovese Bottle

$35

Must be 21 to purchase.

Cote du Rohne Bottle

$45

Must be 21 to purchase.

Malbec Juan Benegas Bottle

$45

Must be 21 to purchase.

Pinot Grigio Bottle

$20

Must be 21 to purchase.

Vermentino Borgaio Bottle

$35

Must be 21 to purchase.

Rose Domain Toulal Bottle

$45

Must be 21 to purchase.

Prosecco Castello Bottle

$42

Must be 21 to purchase.

Cava Brut

$37

Must be 21 to purchase.

Amstel Light

$6

Must be 21 to purchase.

Stella Artoise

$7

Must be 21 to purchase.

1 Pint of Star Lager African Bottle

$10

Must be 21 to purchase.

Jefe Lager Turkish Bottle

$6

Must be 21 to purchase.

Casa Beer Moroccan Bottle

$6

Must be 21 to purchase.

Budweiser Can

$4

Must be 21 to purchase.

Flesh and Blood IPA CAN

$5

Must be 21 to purchase.

Original Sun Gluten Free Cider

$7

Must be 21 to purchase.

Einbecher Alcohol Free Can

$5

Must be 21 to purchase.

CAPONATA

$8

fried eggplant, celery, onions, capers, olives, sweetened vinaigrette

CAPRESE ANTIPASTO

$8

fresh mozzarella, tomato, fresh basil

BAKED BROCCOLI

$9

with fresh mozzarella, marinara sauce

Grilled Eggplant

$10

goat cheese, roasted peppers and basil pesto

EGGPLANT PARMIGIANA

$9

Classic recipe with tomato sauce

Fried Calamari

$12

with a side of spicy marinara

STEAMED MUSSELS

$12

white wine, garlic, olive oil

Margherita

$12

fior di latte, tomato, basil

MARINARA

$12

tomato sauce, garlic, basil

NAPOLI

$17

tomato sauce, mozzarella, oregano, anchovies

GORGONZOLA

$18

Gorgonzola, tomato sauce, mozzarella, cured beef, black olives

FUNGHI

$18

tomato sauce, mozzarella, mushrooms, parsley

FRUTTI DI MARE

$24

tomato sauce, salmon, clams, mussels, shrimp

PIZZA VEGETARIANA

$18

tomato sauce, mozzarella, mixed vegetables

FUSILLI SUN DRIED TOMATO

$13

with sun dried tomato, gorgonzola cheese, capers, cream

Gnocchi al Ragú

$14

homemade potato dumplings with beef ragú Bolognese

Lasagna

$15

with béchamel, bolognese sauce and mozzarella

Penne Spinach

$13

asparagus, sun dried tomatoes, fontina light cream

Black Fettuccine

$16

shrimp, asparagus, pink Pernod sauce

LINGUINI CLAMS

$16

fresh clams, parsley, white wine sauce

Seafood Fettuccine

$16

shrimp, calamari, clams, mussels, seafood broth, tomato sauce, parsley

SALMONE ALLA GRIGLIA - CDP

$19

Grilled salmon with mushrrom, dill sauce

CIOPPINO - CDP

$23

shrimp, calamari, mussels, seafood and white wine broth, crostino

SEA BASS -CDP

$19

fennel, tomatoes, red onion, capers, olives, tomato broth

Chicken Marsala

$17

sautéed mushrooms, marsala wine sauce

Chicken Parmigiana

$17

marinara sauce and mozzarella

CHICKEN PICCATA

$17

capers, white wine, butter lemon sauce

BISTECCA - CDP

$23

portobello, capers, black pepper cream, arugula and roasted potatoes