Nook Bistro in Los Angeles, CA

Hank's Black Cherry Soda

$4

Hank's Diet Root Beer

$4

Abita Root Beer

$4

Bundaberg Ginger Beer

$4

Coke

$3

Diet Coke

$3

Saratoga Sparkling Water

$4

Iced Tea

$4

Lemonade

$4

Arnold Palmer

$4

Groundwork Coffee

$4

Mac and Cheese

$11

Roasted Cauliflower with Salsa Verde Aiol

$12

Crispy Brussels Sprouts

$11

With cilantro, mint and scallions.

Prince Edward Island Mussels Pan Roast

$19

Andouille sausage, tomato, garlic, herbs and white wine saffron broth.

Crispy Calamari

$15

Tossed with citrus-soy vinaigrette and wasabi dipping sauce.

Cornershop Caesar

$11

Made with our famous whole grain mustard dressing, hearts of romaine, capers and homemade crostini.

New Nook Dinner Salad

$11

Beets, kale, arugula, walnut, cranberry, goat cheese and white balsamic-cranberry vinaigrette.

Buffalo Popcorn Chicken

$12

with blue cheese dressing

Cheese Fries

$12

with bacon, chorizo, pickled jalapeno, grilled green onion, spicy creme fraiche.

Fried Oyster Tacos

$11

with Citrus-Soy Cabbage, Pickled Sweet Peppers, Sambal

Bistro Hummus Plate

$11

with Kalamata Olives, Roasted Red Pepper, Feta and Grilled Pain Rustique.

Spicy Shrimp and Grits

$24

With logans turnpike stone ground grits and andouille sausage.

Nook Burger

$18

Angus Beef with Gruyere cheese, balsamic grilled red onion and baby arugula on brioche with roasted garlic aioli. Served with fries and a homemade pickle.

Chicken Paillard

$23

Organic chicken breast pounded flat with roasted garlic smashed bliss potatoes, sauteed broccolini and lemon caper pan sauce.

Squash and Chickpea Stew

$18

Braised butternut squash, zucchini, chickpeas and golden raisins and yogurt sauce.

Sauteed Brown Rice Bowl

$16

Served with oven dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu.

Pan Roasted Freshwater Trout

$21

Served with farro pilaf, braised radish, and onion soubise.

Pan Seared Dayboat Scallops

$30

Served with kale, shiitake, bacon, and potato puree.

10 oz. Prime Ribeye

$30

Brandy sauteed apples,mushroom demi glace, and crispy buttermilk onion rings.

Pan Roasted Steelhead Salmon

$23

With wild rice pilaf, kabocha squash, golden raisins and coconut emulsion.

Pan Seared Dayboat Scallops

$30

Brussels sprouts, oven roasted tomato, bacon, shallot and orange gastrique.

Persimmon and Pomegranate salad

$10

persimmon and pomegranate salad with arugula, curried pumpkin seed, shaved fennel, red onion and pomegranate vinaigrette.

Pot Roast

$25

With roasted root vegetables.

Pan Roasted Skuna Bay Salmon

$23

with beluga lentils, roasted cauliflower, coconut curry emulsion.

Sherry Braised Pork Shoulder

$19

Polenta, kale, gremolata and horseradish crema.

9 oz Grilled Niman Ranch Pork Chop

$25

Crispy Brussels with Cilantro, MInt, Scallions (can not be left out) and Hoison

Maple-Mustard Glazed Organic Half Roasted Chicken

$27

with butternut squash-spinach risotto.

Seared Dayboat Scallops

$33

with kale, bacon, apple-parsnip puree.

10oz Prime New York Steak

$30

polenta cake, roasted maitake and oyster mushrooms, pickled mustard seeds, shallot butter.

Homemade Fries

$9

Smashed Potatoes

$8

Sauteed Broccolini

$10

Sauteed Baby Spinach

$8

Chocolate and Banana Bread Pudding with Whipped Cream and Brandy Caramel Sauce

$10

Key Lime Pie with Blueberry Compote and Whipped Cream

$10

Catering Cornershop Caesar Salad

$9

Whole grain mustard dressing, hearts of romaine, fried capers and homemade crostini.

Catering Greek Salad

$10

Chopped romaine and mixed greens, cucumber, feta, olives, tomato, pepperoncini, shaved red onion, red wine vinegar, and olive oil.

Catering Nook Salad

$10

Beets, kale, arugula, walnut, cranberry, goat cheese, and white balsamic-cranberry vinaigrette.

Catering Grilled Chicken Club Sandwich

$12

Bacon, tomato, balsamic grilled red onion, arugula, pesto aioli on a rustic roll.

Catering Grilled Salmon Sandwich

$13

Roasted tomato, house-made pickles, arugula, and lemon caper aioli on a rustic roll.

Catering Nook Burger

$17

Gruyere cheese, balsamic grilled red onion and baby arugula with roasted garlic aioli on brioche and homemade pickle.

Catering 6 oz. Grilled Chicken Breast Plate Up

$14

Catering 6 oz. Pesto Grilled Tofu Plate Up

$12

Catering 6 oz. Grilled Salmon with Cajun Butter

$17

Catering 5 oz. Flat Iron Steak

$19

Catering Squash and Chickpea Stew

$15

Braised butternut squash, zucchini, chickpeas and golden raisins with couscous and yogurt.

Catering Sauteed Brown Rice Bowl

$14

Oven dried tomatoes, broccoli, zucchini, jalapeno, carrots, cilantro and your choice of organic chicken or tofu.

Catering Chocolate and Banana Bread Pudding

$10

Served with whipped cream and brandy caramel sauce. Vegetarian.

Catering Key Lime Pie with Blueberry Compote

$10

Served with whipped cream.

Catering Hank's Black Cherry Soda

$4

Catering Hank's Diet Root Beer

$4

Catering Abita Root Beer

$4

Catering Bundaberg Ginger Beer

$4

Catering Coke

$4

Catering Diet Coke

$4

Catering Saratoga Sparkling Water

$4

Catering Iced Tea

$4

Catering Lemonade

$4

Catering Coffee

$4

Catering Napkins, Plates and Utensils

Please specify the amount you will need in the Special Instructions.

Catering Spoons and Tongs

Please specify the amount you will need in the Special Instructions.