Nora Restaurant and Bar Menu with Prices

Bulanee Plate

$7

Leek and potato filled pastries lightly fried, sprinkled cilantro and served with our special chutney.

Kadu Plate

$9

Sauteed butternut squash with yogurt and meat sauce.

Veggie Sambosa Plate

$8

Baked pastries filled with chick peas, green peas, spices and potato.

Goshti Sambosa Plate

$8

Baked pastries filled with chick peas, green peas, spices and ground beef.

Spicy Chicken Meatballs Plate

$10

Handmade chicken meatballs topped with herbs.

Mantoo Plate

$10

Steamed beef dumplings topped with yogurt and tomato sauce.

Aushak Plate

$8

Leek dumplings topped with yogurt and meat sauce.

Garlic Shrimp Plate

$11

Fresh shrimp sauteed in garlic and onion, drizzled with yogurt and served on a bed of fancy greens.

Kashk Plate

$8

Eggplant puree seasoned with garlic yogurt. Served with naan.

Dolma Plate

$7

Grape leaves stuffed with rice and spices.

Hummus with Feta Plate

$9

Mashed chickpeas mixed with tahini, garlic and lemon juice. Served with warm naan. Extra naan for an additional charge.

Sampler Plate

$24

Kadu, sambosas, bulanee and aushak dumplings.

Bread and Chutneys Plate

$6

Variety of Persian bread accompanied with our house made chutney.

Aush Plate

$6

Traditional Afghan vegetable and noodle soup, topped with yogurt and meat sauce.

Qabili Palao

$27

Seasoned lamb or chicken served under a mound of saffron rice topped with sweet carrots, raisins, almonds and pistachios.

Mantoo

$23

Steamed beef dumplings topped with yogurt and tomato sauce.

Aushak

$19

Leek dumplings topped with yogurt and meat sauce.

Kadu

$19

Sauteed butternut squash topped with yogurt and meat sauce. Served with white rice. Add lamb for an additional charge.

Vegetable Combo

$24

Portions of our kasu, badenjan, sabzi and kachalao stews served with white rice.

Chicken with Yogurt

$25

Grilled chicken and vegetables served on top of warm naan with yogurt sauce, herbs and spices.

Lamb Shank Qabili Palao

$36

Braised tomato, garlic, onion and savory spices, served with saffron rice.

Beef Kofta Double

$24

Marinated Chicken

$25

Ribeye Steak Kebab

$35

Boneless Lamb Tekka

$29

Lamb Chops

$32

Garlic Shrimp

$27

Chef's Combination

$42

Kofta Chalao

$24

Beef meatballs simmered in fresh spices, garlic, onion, and sundried tomatoes. Served with white rice.

Kachalao Chalao

$17

Potatoes simmered in rich spices garlic and onion, served with white rice. Add protein for an additional charge.

Badenjan Chalao

$18

Eggplant baked with onion, garlic and tomato, served with white rice. Add protein for an additional charge.

Sabzi Chalao

$18

Spinach slowly simmered in garlic, onion, leek and spices, served with white rice. Add protein for an additional charge.

Chicken Korma

$23

Chicken slowly simmered with tomatoes, garlic, coriander, sun-dried tomatoes and a touch of saffron, served with white rice.

Lamb Korma

$26

Lamb slowly simmered with tomatoes, garlic, onion, dried plum and split peas, served with white rice.

Mixed Green Salad

$8

Mixed greens with tomatoes and house yogurt dressing.

Nora's Salad

$9

Chopped fresh tomatoes, onions, cucumbers, pepper and radish with lime dressing.

Panir Salad

$8

Heirloom tomatoes, feta cheese, mint and drizzle of balsamic vinaigrette.

Arugula Salad

$10

Arugula, dates and pistachios with a pomegranate and balsamic vinaigrette.

Mediterranean Salad Sampler

$24

Cucumber and yogurt salad, Nora's salad, hummus and kashk. Served with naan.

Firnee

$6

Traditional egg less custard flavored with rosewater and cardamom, sprinkled with ground pistachios.

Baklava

$7

Paper-thin layers of walnut filled pastry drizzled with light syrup and a dash of cardamom.

Chocolate Marquis

$11

Chocolate mousse and thin chocolate cake layers covered with a rich chocolate ganache.

Raspberries and Cream

$9

Delicate sponge cake with macerated raspberries and mascarpone cream topped with pistachios.

Soda

$3

Unsweetened Iced Tea

$3