North Beach Restaurant Menu with Prices
North Beach Restaurant Near Me
North Beach Restaurant Menu
Antipasti - Lunch
Available from 11:30 am -3:00 pm.
Sliced Tomatoes
$10.25
With anchovies and onion.
Carpaccio Alla Veneziana
$12
Spinach Salad
$9.25
Salad Alla Brooks
$8
Hearts of Romaine with Shrimp
$15
Mixed Green Salad
$5.75
Antipasto Toscano for Two
$30
Home-cured prosciutto, salame, cheese, marinated calamari, veal shank, beans and salsa verde.
Mixed Greens with Roquefort
$9.25
Mixed Green Salad - Alla Lorenzo
$13.5
Our Famous Home
$12
Cured prosciutto and melon.
Mussels Della Casa
$14.5
Escargots - House Specialty
$9
Bay Shrimp Cocktail
$12.5
Calamari Vinaigrette
$8.75
Our own specialty.
Caprese Salad
$11
Caesar Salad
$12
Carpaccio & Home
$13
Cured prosciutto - combination.
Prawn Cocktail
$15.5
Caesar Salad - Half Order
$7.5
Zuppe - Lunch
Available from 11:30 am -3:00 pm.
Farro Dalla Garfagnana
$8
Consomme
$4.5
Minestrone Toscano
$5.5
Polenta - House Specialty
$5.75
Farinata Da Lucca
$7.5
Paste E Risotti - Lunch
Available from 11:30 am -3:00 pm.
Pasta Arrabbiata
$14
Tagliatelle al Pesto
$13.5
Fresh basil sauce.
Tortellini Supreme
$14
Cream sauce.
Gnocchi al Gorgonzola
$15.75
Fettuccine Alfredo
$13.5
Homemade.
Spinach Ravioli
$16.5
With ricotta cheese.
Lasagna
$17
Made to order.
Pasta Della Casa
$13.25
Prosciutto, mushrooms and veal with chardonnay wine.
Linguine with Porcini & Scallops
$19.5
Risotto con Porcini
$20.5
Wild mushrooms.
Spaghetti All' Amatriciana
$14.5
Con pancetta.
Tagliatelle Luigi
$13.5
Marinara sauce.
Linguine con Vongole
$14
Baby clams.
Tagliatelle con Porcini
$19.5
Wild mushrooms.
Fettuccine con Asparagus Alla Valentino
$14.5
Spaghetti Lorenzo
$13.5
No cholesterol, 247 calories as tested by uc Berkeley.
Tagliatelle Pescatora
$20.75
Assorted shellfish.
Ravioli Toscana
$17.5
Homemade.
Spaghetti with Vodka
$15
Our own specialty.
Pasta Puttanesca
$14
Homemade Cannelloni
$16.75
House specialty.
Gnocchi Piemontese
$12.75
Homemade.
Mare Chiaro
$19
Shrimp, tomato, in cream sauce.
Tagliatelle Bolognese
$14.75
Meat sauce.
Pasta Primavera
$14.5
Seasonal vegetables.
Linguine with Fresh Clams
$19.5
Spaghetti Carbonara
$15
House specialty.
Risotto Pescatora
$30.25
Assorted shellfish.
Dal Mare - Lunch
Available from 11:30 am -3:00 pm. All entrees cooked to order and served with fresh seasonal vegetables and riso della casa.
Abalone Dore
$75
Mugnaia or combination - chef's pride.
Petrale
$22
Broiled and served on a bed of spinach salad.
Sea Scallops
$21
Sauteed in white wine mushroom sauce.
Combination of Filet of Veal & Prawns
$22
White wine, lemon and butter sauce.
Calamari
$15.5
Fritti livornese or steak mugnaia.
Broiled Baby Eastern Lobster Tails
$37.5
Alla mugnaia.
Cioppino Alla Pescatora
$21.5
Shelled - our seafood specialty.
Halibut
$19.5
Broiled, sauteed or poached with white wine and lemon butter sauce.
Petrale Mugnaia
$20.25
Sauteed with white wine, lemon and butter sauce.
Prawns Provinciale
$22
Fresh tomato or white wine, lemon and butter sauce.
Petrale Portofino
$24.5
Stuffed with shrimp and crab alla mugnaia.
Swordfish Steak
$23
Broiled.
Dalla Terra - Lunch
Available from 11:30 am -3:00 pm. All entrees cooked to order and served with fresh seasonal vegetables and riso della casa.
Veal Scaloppine Alla Bruno
$18
Sauteed with chardonnay, mushrooms and pinoli.
Veal Milanese
$17.5
Breaded, fried, garnished with fresh lemon.
Veal Scaloppine Marsala
$16.95
Sauteed with marsala wine.
Roast Caponette
$15.5
With Italian herbs and garlic.
Chicken Scaloppine
$17
Piccata, marsala or sorrento.
Eggplant Parmigiana
$13.75
Baked with fresh tomato and mozzarella.
Veal Scaloppine Sorrento
$16.95
Sauteed with fresh tomatoes and mozzarella.
Veal Scaloppine Piccata
$16.95
With white wine, lemon, butter and caper sauce.
Veal Saltimbocca Alla Nerone
$21
Chef's creation.
Veal Cutlet Parmigiana
$20
Baked with fresh tomatoes and mozzarella.
Breasts of Chicken
$17.75
Broiled with herbs.
Filet of Lamb Alla Bruno with Barolo Sauce
$22
House specialty.
Steak Caruso
$34
With prosciutto, mushrooms and pomarola sauce.
Chicken al Mattone
$19.5
With Italian herbs - house specialty.
Filet Mignon
$33.5
Broiled.
Chicken Livers
$15.25
Sauteed with mushrooms and barbera sauce.
New York Sirloin Steak
$33
Broiled.
Veal Chop
$30.5
Broiled, sauteed or milanese.
Veal Sweetbreads
$17.5
Sauteed with mushroom sauce or cream sauce.
Breast of Chicken
$19.25
Broiled and served on a bed of spinach salad.
Chicken Toscana
$19
Sauteed with artichoke hearts, black olives and mushrooms.
Bevande E Dolci - Lunch
Available from 11:30 am -3:00 pm.
Tea
$2.5
Cream Caramel - Homemade
$7.25
Cappuccino - Graffeo
$4.5
NY Style Cheesecake
$8.5
Semifreddo - Homemade
$7.25
Cold Zabaglione - Della Casa
$8.25
Triple Chocolate Mousse
$9.75
Milk
$2.5
Biscotti di Prato
$8.5
Gelato Affogato
$10.5
Lemon Sorbet
$7.25
Spumoni
$7.25
Tiramisu - Homemade
$8.25
Torta di Gelato - Homemade
$8.75
Hot Zabaglione (for Two)
$19
Espresso - Graffeo
$3.5
Ice Cream
$7.25
Coffee
$2.5
Antipasti - Dinner
Prawn Cocktail
$18
Antipasto Toscano (for Two)
$38
Home-cured prosciutto, salame, cheese, marinated calamari, veal shank, beans and salsa verde.
Calamari Vinaigrette
$10.25
Our own specialty.
Carpaccio & Home
$17.25
Cured prosciutto - combination.
Hearts of Romaine with Shrimp
$17.5
Mussels Della Casa
$19.5
Caesar Salad - Half Order
$7.5
Sliced Tomatoes
$13
With anchovies and onion.
Escargots
$13
House specialty.
Mixed Greens with Roquefort
$14.5
Spinach Salad
$13.25
Crab Cocktail
$18
Mixed Green Salad
$7.95
Salad Alla Brooks
$13
Mixed Green Salad - Alla Lorenzo
$15.5
Carpaccio Alla Veneziana
$14
Our Famous Home
$15.75
Cured prosciutto and melon.
Bay Shrimp Cocktail
$15.5
Caprese Salad
$13.25
Caesar Salad ? Half Order
$7.5
Zuppe - Dinner
Farro Dalla Garfagnana
$10.25
Farinata Da Lucca
$11.25
Polenta - House Specialty
$9.25
Consomme
$6.5
Minestrone Toscano
$8
Paste E Risotti - Dinner
Tortellini Supreme - Cream Sauce
$22
Lasagna
$24
Made to order.
Linguine with Fresh Clams
$31
Spaghetti All' Amatriciana
$21
Con pancetta.
Risotto con Porcini
$28
Wild mushrooms.
Pasta Primavera
$19
Seasonal vegetables.
Ravioli Toscana
$22
Homemade.
Spaghetti Carbonara
$23
House specialty.
Pasta Arrabbiata
$20
Tagliatelle al Pesto
$20
Fresh basil sauce.
Linguine con Vongole
$25.5
Baby clams.
Risotto Pescatora
$30.25
Assorted shellfish.
Gnocchi Piemontese - Homemade
$20
Mare Chiaro
$25.5
Shrimp, tomato, in cream sauce.
Fettuccine con Asparagus Alla Valentino
$22
Gnocchi al Gorgonzola
$25
Tagliatelle Pescatora
$28.5
Assorted shellfish.
Spaghetti Lorenzo
$19.5
No cholesterol, 247 calories as tested by uc Berkeley.
Spaghetti with Vodka
$21
Our own specialty.
Tagliatelle Bolognese
$21
Meat sauce.
Tagliatelle con Porcini
$25
Wild mushrooms.
Fettuccine Alfredo - Homemade
$21
Spinach Ravioli
$20
With ricotta cheese.
Homemade Cannelloni
$22
House specialty.
Linguine with Porcini & Scallops
$31
Tagliatelle Luigi
$20
Marinara sauce.
Pasta Puttanesca
$20
Pasta Della Casa
$20
Prosciutto, mushrooms and veal with chardonnay wine.
Dal Mare - Dinner
All entrees cooked to order and served with fresh seasonal vegetables and riso della casa.
Cioppino Alla Pescatora
$34
Shelled - our seafood specialty.
Sea Scallops
$35
Sauteed in white wine mushroom sauce.
Salmon My Way
$30
Lorenzo's favorite.
Prawns Provinciale
$34
Fresh tomato or white wine, lemon and butter sauce.
Calamari - Fritti
$24
Abalone Dore
$75
Mugnaia or combination - chef's pride.
Salmon Steak
$31
Broiled or poached with white wine and lemon butter sauce.
Combination of Filet of Veal & Prawns
$34
White wine, lemon and butter sauce.
Petrale Mugnaia
$34
Sauteed with white wine, lemon and butter sauce.
Halibut
$31
Broiled, sauteed or poached with white wine and lemon butter sauce.
Petrale
$34
Broiled and served on a bed of spinach salad.
Petrale Portofino
$38
Stuffed with shrimp and crab alla mugnaia.
Calamari - Livornese
$24
Calamari - Steak Mugnaia
$28
Broiled Baby Eastern Lobster Tails
$42
Alla mugnaia.
Dalla Terra - Dinner
All entrees cooked to order and served with fresh seasonal vegetables and riso della casa.
Veal Scaloppine Marsala
$28
Sauteed with marsala wine.
Chicken Livers
$24
Sauteed with mushrooms and barbera sauce.
Breasts of Chicken
$26
Broiled with herbs.
Veal Saltimbocca Alla Nerone
$32
Chef's creation.
New York Sirloin Steak - Broiled
$42
Veal Scaloppine Piccata
$28
With white wine, lemon, butter and caper sauce.
Veal Scaloppine Sorrento
$28
Sauteed with fresh tomatoes and mozzarella.
Steak Caruso
$44
With prosciutto, mushrooms and pomarola sauce.
Veal Cutlet Parmigiana
$32
Baked with fresh tomatoes and mozzarella.
Breast of Chicken
$29
Broiled and served on a bed of spinach salad.
Chicken Toscana
$33
Sauteed with artichoke hearts, black olives and mushrooms.
Filet Mignon - Broiled
$43
Chicken al Mattone
$30
With Italian herbs - house specialty.
Filet of Lamb Alla Bruno
$32
With barolo sauce - house specialty.
Veal Sweetbreads
$28
Sauteed with mushroom sauce or cream sauce.
Veal Chop
$42
Broiled, sauteed or milanese.
Eggplant Parmigiana
$25
Baked with fresh tomato and mozzarella.
Veal Scaloppine Alla Bruno
$30
Sauteed with chardonnay, mushrooms and pinoli.
Chicken Scaloppine
$27
Piccata, marsala or sorrento.
Roast Caponette
$26
With Italian herbs and garlic.
Veal Milanese
$29.5
Breaded, fried, garnished with fresh lemon.