North Coast Cafe Menu with Prices

High Fiber Granola Parfait

$8

Non-fat yogurt and wild berries.

Steel Cut Oatmeal

$5

Served with your choice of sliced banana and strawberry, brown sugar, and raisins.

Steel Cut Oatmeal with Fruit

$7

Served with your choice of sliced banana and strawberry, brown sugar, and raisins.

Egg White Frittata

$14

Spinach and feta cheese with grilled vegetables.

Sliced Fruit Plate

$12

Pineapple cantaloupe, honeydew, watermelon, fresh berries, and banana nut bread.

Half Pink Grapefruit

$6

Carmelized with brown sugar served with a side of vanilla yogurt.

Specialty Juices

$4

Pineapple, tomato, V8, orange, grapefruit, strawberry orange, cranberry, carrot.

Fresh Coffee

$3.95

Decaf Coffee

$3.95

Tea

$3.95

Hot Chocolate

$3.95

Espresso

$3.95

Whole Milk

$3.95

Skim Milk

$3.95

Latte

$4.95

Cappuccino

$4.95

Bacon

$4.5

Pork Sausage

$4.5

Chicken Apple Sausage

$4.5

Canadian Bacon

$4.5

Grilled Ham

$4.5

Hash Brown Potato

$4.5

Fruit Cup

$4.5

Plain Yogurt

$4.5

Scrambled Eggs and Smoked Salmon

$14

On potato pancakes, capers, red onion, and cream cheese.

Eggs Benedict

$14

Two poached eggs served on toasted English muffins topped with Canadian bacon, hollandaise sauce, fresh hash browns, and chives.

Smoked Chicken Hash

$14

Chicken sauteed with onions, peppers, mushrooms, and potatoes, served with two poached eggs, hollandaise sauce and creole mustard.

North Coast Omelet

$14

Roasted turkey breast, boursin cheese and avocado with hash browns.

Truffle Omelet

$14

Sauteed mushrooms, prosciutto and truffle oil with hash browns.

Create Your Own 3 Egg Omelet

$14

Choice of 3 of the following ingredients: Tomato, ham, turkey, goat cheese, feta cheese, peppers, avocado, mushrooms, sausage, green onion, cheddar, and Swiss cheese.

Middle Eastern Breakfast

$19

Ful medames, dried dates, figs, assorted cheeses, and olives served with sliced cucumber, tomato wedges, and warm pita bread.

Oatmeal Brulee

$11

Vanilla and cinnamon-infused oatmeal and bananas caramelized with brown sugar.

Homemade Bircher Muesli

$11

Fresh fruit, yogurt, and dried fruit.

Assorted Cereals

$5

Your choice of milk.

Five Buttermilk Pancakes

$11

Served with fresh berries and powdered sugar with Ohio maple syrup.

Belgium Waffle

$12

Fresh berries, powdered sugar, whipped cream, and Ohio maple syrup.

Brioche French Toast

$14

Golden browned on the griddle served with sabayon and fresh berries.

Basket of Fresh Pastries

$9

Your choice of croissant, chocolate croissant, raisin roll, sticky buns, muffins, and danishes.

Plain Bagel

$5

Served with cream cheese.

Plain Bagel with Smoked Salmon

$12

Served with smoked salmon, dill cream cheese, red onions, and capers.

Toasted Bread

$4

White, whole wheat, rye, multi-grain, raisin, sourdough.

English Muffin

$4

White, whole wheat, rye, multi-grain, raisin, sourdough.

Crispy Fried Calamari

$12

Tossed with green onion, piquillo peppers, capers and parsley served with a lemon garlic aioli.

Pan Seared Crab Cake Souffle

$13

Pommery mustard sauce and baby vegetables.

Meze Platter

$12

Hummus, baba ghanoush, muhammara, dolmades served with pita bread and pita chips.

One Dozen Chicken Wings

$13

Choice of hot sauce, BBQ sauce, and teriyaki glaze served with celery and blue cheese and ranch dressing.

Nachos Grande

$15

Tortilla chips baked with Monterey Jack and cheddar cheeses, jalapenos, grilled chicken and ground beef, bell peppers, tomatoes and onions topped with pico de gallo, sour cream, and guacamole.

Three Onion Soup Gratinee

$8

Topped with Swiss cheese and oven-baked croutons.

Harrira Soup

$8

Traditional Moroccan soup made with tomatoes, saffron, chickpeas, vegetables, and fresh herbs.

Baby Mixed Greens Salad

$8

Served with baby tomato, curly carrots, and cucumbers.

Tuna Tataki Salad

$14

Served with baby lettuces, teardrop tomatoes, peppers, fried wonton strips, and toasted sesame dressing.

Heirloom Tomato and Watermelon Salad

$14

With laughing bird shrimp in a lemongrass vinaigrette.

Roasted Beet Salad

$11

Pinenuts, goat cheese and aged balsamic with arugula and citrus vinaigrette.

Caesar Salad

$9

Romaine heart, croutons, Caesar dressing, and shaved Parmesan cheese.

Fattoush Salad

$9

Composed of tomatoes, bell peppers, onions, cucumbers, and romaine lettuce tossed in a lemon vinaigrette and served with grilled pita bread.

Iceberg Wedge Salad

$9

Chopped bacon, red onion, tomatoes blue cheese and Thousand Island dressing.

North Coast Beef Burger

$14

10 oz. Patty with homemade BBQ sauce, cheddar cheese, and bacon.

Lamb Burger

$14

Ciabatta bun with red pepper relish and tzatziki sauce.

Falafel Pita

$10

Lettuce, tomato, cucumber, feta cheese, and tahini-yogurt sauce.

California Chicken Wrap

$13

With lettuce, tomato, avocado, fried egg, and jalapeno Jack cheese.

Roasted Portobello and Baba Ghanoush Wrap

$12

Roasted peppers, tomatoes, and red onions.

Buffalo Chicken Flat Bread

$15

Served with celery and blue cheese.

Shiitake Mushroom and Caramelized Onion Flat Bread

$15

Goat cheese, arugula, and lemon oil.

Philly Steak Flat Bread

$15

Thinly sliced beef with peppers, onions, mushrooms and cheese sauce.

Margherita Pizza

$15

Fresh tomatoes, mozzarella cheese, and basil. 12 inches pizza.

Your Way Pizza

$18

Choose 4 toppings: Pepperoni, peppers, mushrooms, spinach, caramelized onions, jalapeno, ham, chicken, ground lamb, pineapple, tomatoes, bacon, olives, feta cheese, and goat cheese. 12 inches pizza.

Meat Lovers Pizza

$15

Pepperoni, ham, and bacon topped with mozzarella cheese. 12 inches pizza.

Garden Pizza

$15

Peppers, onions, tomatoes, olives, and eggplant finished with grated Parmesan. 12 inches pizza.

Miso Glazed Faroe Island Salmon

$22

Served with lemongrass broth and rice.

English Pea Risotto

$17

Marinated and grilled shrimp, Parmesan cheese and white truffle oil.

Orcchiette with Italian Sausage and Mozzarella

$16

Served with pomodorina sauce, Parmesan cheese, and fresh basil.

Seafood Spaghetti with Shrimp and Scallops

$24

Roasted red peppers and tossed in basil pesto sauce.

Three Cheese Jumbo Ravioli

$15

In a boursin truffle cheese sauce and sauteed mushrooms.

Eggplant Rollatini

$18

Filled with garlic spinach, feta cheese and pinenuts served with a red pepper sauce and lemon dressed arugula.

Sauteed Airline Chicken Breast Grand-Mere

$22

With fingerling potatoes, bacon, mushrooms, and cipollini onions.