Northern Territory Menu with Prices

Sheppard Pie

$16

Ground beef and vegetable stew with organic sweet peas, topped with garlic mashed potatoes.

Thai Chilli Calamari

$14

Tossed with sweet Thai chili sauce, toasted walnuts, and scallions.

Mushroom Candied Bacon Burger

$18

Pat Lafrieda burger, topped with duxelle mushroom, melted cheese, and candied bacon served with french fries.

Soy Glazed Chicken Bahn Mi Tacos

$10

Topped with homemade pickled vegetables, chipotle aioli in a warm corn tortilla.

Sliders

$14

Three beef patties served with chipotle pepper aioli, lettuce and tomato.

Chili

$15

Traditional beef chilli topped with cheddar cheese, sour cream and corn tortilla chips.

Cream of Mushroom Soup

$6

Tofu Bahn Mi Tacos

$10

Topped with homemade pickled vegetables and chipotle aioli in a warm corn tortilla.

Thai Chilli Calamari

$12

Tossed with a sweet and spicy chili sauce, toasted walnuts and scallions.

Chicken Pot Pie

$16

Classic braised chicken with peas and carrots, topped with a flaky pastry

Corned Beef Sandwich

$16

Slow roasted corned beef topped with lettuce, tomato, on a toasted bun, served with fries.

Mushroom Soba Noodles

$13

Chilled soba noodles served with mushroom, snow peas, tofu and a soft boiled egg.

Southern Fried Chicken

$13

Fried crispy chicken served with homemade coleslaw on a soft bun with a choice of fries or salad.

Pickled Jalapeño Mango Burger

$16

Pat La Frieda burger topped with pickled jalape?o mango and lettuce; on a burger bun, with your choice of fries or a salad.

Granola

$8

Honey yogurt topped with house made granola and fresh fruit.

Toasted Sesame Bagel

$4

Choice of cream cheese or butter.

Greek Salad

$11

Cucumber, tomato, onion, pepperoncini, feta, Kalamata olives and lemon-oregano vinaigrette.

Veggie Breakfast Salad

$11

Kale, radish, walnuts, red onion, hard-boiled egg, goat cheese, citrus and mustard vinaigrette.

Country Breakfast

$8

2 eggs any style, toast and hashbrowns.

Ham and Cheese Toastie

$12

Toasted ciabatta topped with Black Forest ham, melted cheddar and 2 sunny side up eggs and served with mixed.

Bagel with Gravlax

$14

Toasted sesame bagel with cream cheese, gravlax with dill, tomato, red onion, capers and side of mixed greens.

Big Breaky

$14

2 eggs any style, bacon, sausage, hash browns, baked beans and grilled tomato.

Fish and Chips

$15

Beer battered cod served with pico de gallo and house-made tartar sauce.

Vegetarian Big Breaky

$14

2 eggs any style, sauteed kale, hash browns, baked beans, sauteed mushrooms and grilled tomato.

Steak and Eggs

$16

2 eggs any style, grilled skirt steak with chimichurri sauce and side of chips.

French Toast

$12

With cinnamon butter, fresh fruit and maple syrup.

Portobello Mushroom Sandwich

$12

Balsamic marinated portobello mushroom on a toasted baguette with goat cheese, pesto and arugula, served with chips.

Aussie Beef Burger

$15

House-made beef burger with lettuce, tomato, red onion, beetroot and served with a side of chips or salad.

Acai Bowl

$14

Acai berry bowl, topped with blackberries, blueberries, strawberries, mixed nuts, granola and coconut flakes.

Toast

$3

With butter.

Bacon

$4

Sausage

$4

Baked Beans

$4

Eggs

$4

2 eggs any style.

Fresh Fruit

$6

Sauteed Kale

$6

Mixed Greens

$5

Hash Browns

$4

Chips

$7

With sweet chili and sour cream.

Half Avocado

$4

Aussie Meat Pie

$10

Served with mashed potatoes.

Spinach and Ricotta Roll

$5

Burrata

$13

Served with sauteed seasonal mushrooms

Thai Chili Calamari

$14

Seasoned cornmeal-coated calamari, tossed with a sweet and spicy Thai chili sauce, tossed with toasted nuts and scallions.

Greek Salad

$12

Cucumber, tomato, onion, pepperoncini, feta, Kalamata olives, lemon-oregano vinaigrette.

Veggie Dinner Salad

$14

Kale, radish, walnuts, red onion, hard-boiled egg, goat cheese, citrus and mustard vinaigrette.

Chips

$8

Steak fries with sweet chilli and sour cream.

Cheese and Pate Plate

$14

Dubliner and blue cheese with chicken pate, country olive mix and bread.

Veggie Pie

$8

Shrimp in a Basket

$14

Sauteed in paprika, garlic, lemon, and white wine

Avocado Toast

$9

On a toasted ciabatta with olive oil, scallions, and feta.

Ploughman's Lunch

$22

Aussie version of a meat and cheese board- Prosciutto, salami, copa, cheddar, bleu cheese, toasted baguette and an assortment of seasonal fruit and veggies.

Chicken and Grilled Onions Skewer

$8

Marinated in lemon and garlic.

Mushroom and Peppers Skewer

$8

With basil pesto.

Skirt Steak and Onions Skewer

$9

With chimichurri sauce.

Grilled Halloumi Skewer

$9

With cherry tomatoes.

Fish in Foil

$19

Snapper marinated in lemon and white wine, served with rosemary potato wedges.

Fish and Chips

$15

Beer battered cod with homemade tartar sauce, served with pico de gallo.

Aussie Beef Burger

$16

House-made beef burger with lettuce, tomato, onion, beetroot, served with chips or salad.

Lamb Burger

$16

With beet slaw, red onion and lemon cilantro mayo served with chips or salad.

Skirt Steak

$22

Served with garlic mashed potatoes, kale, and chimichurri sauce.

Chicken Schnitzel

$18

Parmesan crusted chicken cutlet, served with garlic mashed potatoes and balsamic honey glazed carrots.

Lamb Lollies

$14

Grilled lamb lollies with rosemary and honey-mint yogurt.

Bourbon BBQ Pork Shanks

$15

Parma

$14

Parmesan crusted chicken cutlet, served over chips and topped with marinara sauce and mozzarella.

Signature Sandwich

$15

Served with salad or fries.

Rosemary Potato Wedge

$6

Sauteed Kale

$6

Brussels Sprouts with Pancetta

$6

Garlic Mashed Potatoes

$6

Mushy Peas

$6

Balsamic Honey Glazed Carrots

$6

Side of Sauce

$0.5

Side of Vegemite

$1

Half Avocado

$4

Cheese Cake

$7

With creme brulee sauce.

Chocolate Torte

$7

With chocolate sauce.

Pavlova

$7

Cream, berries, passion fruit sauce and meringue.