Novel Restaurant in Kansas City, MO
Novel Restaurant Restaurants with Address and Phone:
1 restaurant location in Kansas City
Novel Restaurant Menu in Kansas City
After Dinner
Cappuccino
$6
Oddly correct coffee.
Espresso
$4
Oddly correct coffee.
Drip
$4
Oddly correct coffee.
Hugo Tea Company Organic Teas
$5
Earl grey, green & berry rooibos.
From The Bar
Niepoort Ruby
$8
Douro valley & portugal.
Tawny
$8
Douro valley & portugal.
Frits Hasselbach ' Messidor'
$16
Gunderloch & Germany.
Moscatel, Caesar Florido Moscatel Especial
$13
Chipiona & spain.
Chartreuse V.E.P.
$30
Voiron & France.
Dessert
Yuzu Parfait
$9
Champagne poached pears, honey madeleines & date.
Pear Streusel Cake
$9
Chai mascarpone, red wine poached pear.
Butterscotch Pie
$9
Honey caramel, creme fraiche, cocoa nib.
Peanut Butter Cake
$9
MO concord grape ice cream, peanut butter mousse.
Pumpkin Churros
$9
Coffee ice cream & local pecan.
Hot Cocoa Pavlova
$9
Marshmallow, dark chocolate ice cream.
Non Alcoholic
Apple Cardamom Shrub
$5
Apple, cardamom, apple cider vinegar & soda.
Wassail
$6
Cider, beet, ginger, orange, clove & cinnamon.
Well Being ' Hellraiser' Dark Amber
$6
Small Plates
Soft Shell Crab
$16
Green papaya slaw, calamanu mayo.
Hamachi Crudo
$15
Pistachio pesto, pickled red grapes, crostini, shaved fennel & curry sauce.
Chillled Corn Soup
$9
Black truffle cream, basil oil, edible flowers, foraged herbs.
Tomato Ceviche
$10
Local heirloom tomatoes in a citrus soy marinade, watermelon & cantaloupe, popcorn, yuzu koshu.
Garden Salad
$11
Seasonal vegetables, lettuces & gralins in a sherry vinaigrette & pumpkin seed green goddess dressing.
Calamari
$12
Marinated in lime & jalapeno, salad of better lettuces, green chickpeas, hazelnuts and a creamy spicy dressing.
Rabbit Pie
$16
Burgundy snails & rabbit sausage in a savory pastry shell, pickled mustard seed sauce, rabit jus, tarragon & frisee.
Pork Toast
$13
Braised pork belly, shoulder & ham breaded & fried, avocado, smoked tomato hoisin sauce, red onion & cilantro.
Crispy Egg
$10
Rice pearls, oxtail, beef tendon & tamarind chili ragu, napa cabbage slaw.
Pasta
Agnolotti
$14
Braised duck neck & foie gras, port wine syrup, pickled cherries, herbed bread crumbs.
Ravioli
$13
Beef cheek & bone marrow, nettle pasta, fried garlic, chili flakes.
Tagliatelle
$12
White bolognese with pork, veal & sweetbreads, Parmesan cheese & fresh basil.
Rice Noodles
$10
Spicy pork belly ragu, thai basil, crispy shallots.
Ricotta Cavatelli
$14
Sheep's milk cheese, lamb sausage, summer squash & mint.
Entrees
Seared Diver Scallops
$25
Sweet potato, puree, tamarind, palm sugar, lime & cayenne.
Pan Roasted Pacific Halibut
$30
Tarter sauce with cucumber, shallot, celery, capers & parsley & trout roe.
Gerber Farms Half Chicken
$24
Lemon zest, cracked pepper, celery root creamed spinach.
Pekin Duck Breast
$26
Hakurel turnip, miso tofu puree, orange honey gastrique.
Grilled Lamb Rack
$36
Charred eggplant, cauliflower, cumin, cardamom & jalapeno.
Pork Chop
$26
Fourteen day dry aged duroc rib chop, greatnorthern beans, pickled granny smith & smoked apple butter.
Prime Aged Strip Steak
$40
Golden potato terrine, lemon & parsley butter, curried ketchup.
Vegetable Sides
Sautted Local Mushrooms
$8.5
Scallions & ginger.
Creamy Whipped Potatoes
$6
Pink peppercorns & chives.
Crispy Fried Potatoes
$6
BBQ spice, vinegar.
Fried Cauliflower
$7
Walnut vinaigrette & smoked raisins.
Baby Bok Choy
$6
Sesame seeds & soy shallots.
Green Beans
$6
Peanut tofu sauce & pickled onion.
Succotash
$7
Sweet corn, fava beans & lardo.
Valentine's Prix Fixe
Oxtail Consomme
$65
Tamarind, kaffir lime & herbs.
Crispy Egg
$65
Caviar, lobster brandade, chive.
Veal Cheek Ravioli
$65
Chestnut, black truffle,pink lady apple.
Seared Diver Scallop
$65
Pork belly ragu, lemongrass & green papaya.
Chocolate Torte
$65
Strawberry, hazelnut & vanilla.
Entrees
Seared Diver Scallop
$24
Bone marrow, mushroom, sweet potato & chili.
Scottish Salmon
$23
Hakurei turnip, white quinoa, trout roe.
Roasted Chicken
$22
Grilled rice, soy egg yolk & scallion.
Duroc Pork Chop
$23
Pork belly ragu, rice spaetzle, baby bok choy.
Lamb Loin Chop
$26
Fresh polenta, avocado, spicy braised neck.
Ricotta Gnocchi
$19
Cherokee tomato, summer squash, kalamata olive.
Dessert
Peach
$8
Honey cake, blackberry & oats.
Grape
$8
Banana custard & walnut cake.
Chocolate
$8
Bourbon, caramel & peanut.
Coconut Panna Cotta
$8
Pineapple, calamansi, ginger snap.
Ice Cream
$7
Vanilla, chocolate & strawberry.
Entrees
Crispy Egg
$10
Tripe, chipotle, bacon hushpuppies.
Potato Leek Soup
$9
Saffron cream, chorizo, stinging nettle.
Hamachi Crudo
$15
Avocado, pickled strawberry & black truffle.
Mapo Brocccoli
$9
Tofu, peanut, celtuce, prickly ash.
Beet Salad
$10
Sheep's milk cheese, raspberry & cashew.
Soft Shell Crab Rangoon
$15
Wonton, old bay, sweet & sour.
Duck Wing Dumpling
$12
Foie gras, pistachio & tart cherry.
Pork Toast
$11
Peach, hazelnut, mustard seed & jicama.
Frog Legs
$14
Escargot, garlic, hakurei turnip.
Fried Ravoli
$10
Pig head torchon, marinara & blue cheese.
Hamachi Crudo
$13
Kaffir lime, green papaya, thai chili & peanut.
Chilled Corn Soup
$10
Jumbo crab, old bay & sweet onion.
Heirloom Tomato Salad
$11
Pickled strawberry, cucumber, yuzu & ginger.
Beet Salad
$9
Peach, shiro soy, hazelnut & togarashi.
Duck Neck Dumpling
$12
Foie gras, tart cherry, black vinegar.
Rabbit Sausage
$14
Escargot, white bean & tarragon.
Pork Toast
$11
Melted ham, liver mousse & devil sauce.
Crispy Egg
$10
Tripe, chipotle, bacon hushpuppies.
After Dinner
Francoll Aged Grappa
$8
Piedmont & Italy.
Dashe Late Harvest Zinfandel
$10
Dry creek valley & california.
Niepoort 10 Year Tawny Port
$7
Oporto.
Chateau Soucherie Coteaux Du Layon Chaume
$10
Loire & France.
Alvear Pedro Ximenez Solera
$10
Andalucia & Spain.