Novel Restaurant in Kansas City, MO

3.7

Novel Restaurant Restaurants with Address and Phone:

1 restaurant location in Kansas City

Novel Restaurant Menu in Kansas City

After Dinner

Cappuccino
$6

Oddly correct coffee.

Espresso
$4

Oddly correct coffee.

Drip
$4

Oddly correct coffee.

Hugo Tea Company Organic Teas
$5

Earl grey, green & berry rooibos.

From The Bar

Niepoort Ruby
$8

Douro valley & portugal.

Tawny
$8

Douro valley & portugal.

Frits Hasselbach ' Messidor'
$16

Gunderloch & Germany.

Moscatel, Caesar Florido Moscatel Especial
$13

Chipiona & spain.

Chartreuse V.E.P.
$30

Voiron & France.

Dessert

Yuzu Parfait
$9

Champagne poached pears, honey madeleines & date.

Pear Streusel Cake
$9

Chai mascarpone, red wine poached pear.

Butterscotch Pie
$9

Honey caramel, creme fraiche, cocoa nib.

Peanut Butter Cake
$9

MO concord grape ice cream, peanut butter mousse.

Pumpkin Churros
$9

Coffee ice cream & local pecan.

Hot Cocoa Pavlova
$9

Marshmallow, dark chocolate ice cream.

Non Alcoholic

Apple Cardamom Shrub
$5

Apple, cardamom, apple cider vinegar & soda.

Wassail
$6

Cider, beet, ginger, orange, clove & cinnamon.

Well Being ' Hellraiser' Dark Amber
$6

Small Plates

Soft Shell Crab
$16

Green papaya slaw, calamanu mayo.

Hamachi Crudo
$15

Pistachio pesto, pickled red grapes, crostini, shaved fennel & curry sauce.

Chillled Corn Soup
$9

Black truffle cream, basil oil, edible flowers, foraged herbs.

Tomato Ceviche
$10

Local heirloom tomatoes in a citrus soy marinade, watermelon & cantaloupe, popcorn, yuzu koshu.

Garden Salad
$11

Seasonal vegetables, lettuces & gralins in a sherry vinaigrette & pumpkin seed green goddess dressing.

Calamari
$12

Marinated in lime & jalapeno, salad of better lettuces, green chickpeas, hazelnuts and a creamy spicy dressing.

Rabbit Pie
$16

Burgundy snails & rabbit sausage in a savory pastry shell, pickled mustard seed sauce, rabit jus, tarragon & frisee.

Pork Toast
$13

Braised pork belly, shoulder & ham breaded & fried, avocado, smoked tomato hoisin sauce, red onion & cilantro.

Crispy Egg
$10

Rice pearls, oxtail, beef tendon & tamarind chili ragu, napa cabbage slaw.

Pasta

Agnolotti
$14

Braised duck neck & foie gras, port wine syrup, pickled cherries, herbed bread crumbs.

Ravioli
$13

Beef cheek & bone marrow, nettle pasta, fried garlic, chili flakes.

Tagliatelle
$12

White bolognese with pork, veal & sweetbreads, Parmesan cheese & fresh basil.

Rice Noodles
$10

Spicy pork belly ragu, thai basil, crispy shallots.

Ricotta Cavatelli
$14

Sheep's milk cheese, lamb sausage, summer squash & mint.

Entrees

Seared Diver Scallops
$25

Sweet potato, puree, tamarind, palm sugar, lime & cayenne.

Pan Roasted Pacific Halibut
$30

Tarter sauce with cucumber, shallot, celery, capers & parsley & trout roe.

Gerber Farms Half Chicken
$24

Lemon zest, cracked pepper, celery root creamed spinach.

Pekin Duck Breast
$26

Hakurel turnip, miso tofu puree, orange honey gastrique.

Grilled Lamb Rack
$36

Charred eggplant, cauliflower, cumin, cardamom & jalapeno.

Pork Chop
$26

Fourteen day dry aged duroc rib chop, greatnorthern beans, pickled granny smith & smoked apple butter.

Prime Aged Strip Steak
$40

Golden potato terrine, lemon & parsley butter, curried ketchup.

Vegetable Sides

Sautted Local Mushrooms
$8.5

Scallions & ginger.

Creamy Whipped Potatoes
$6

Pink peppercorns & chives.

Crispy Fried Potatoes
$6

BBQ spice, vinegar.

Fried Cauliflower
$7

Walnut vinaigrette & smoked raisins.

Baby Bok Choy
$6

Sesame seeds & soy shallots.

Green Beans
$6

Peanut tofu sauce & pickled onion.

Succotash
$7

Sweet corn, fava beans & lardo.

Valentine's Prix Fixe

Oxtail Consomme
$65

Tamarind, kaffir lime & herbs.

Crispy Egg
$65

Caviar, lobster brandade, chive.

Veal Cheek Ravioli
$65

Chestnut, black truffle,pink lady apple.

Seared Diver Scallop
$65

Pork belly ragu, lemongrass & green papaya.

Chocolate Torte
$65

Strawberry, hazelnut & vanilla.

Entrees

Seared Diver Scallop
$24

Bone marrow, mushroom, sweet potato & chili.

Scottish Salmon
$23

Hakurei turnip, white quinoa, trout roe.

Roasted Chicken
$22

Grilled rice, soy egg yolk & scallion.

Duroc Pork Chop
$23

Pork belly ragu, rice spaetzle, baby bok choy.

Lamb Loin Chop
$26

Fresh polenta, avocado, spicy braised neck.

Ricotta Gnocchi
$19

Cherokee tomato, summer squash, kalamata olive.

Dessert

Peach
$8

Honey cake, blackberry & oats.

Grape
$8

Banana custard & walnut cake.

Chocolate
$8

Bourbon, caramel & peanut.

Coconut Panna Cotta
$8

Pineapple, calamansi, ginger snap.

Ice Cream
$7

Vanilla, chocolate & strawberry.

Entrees

Crispy Egg
$10

Tripe, chipotle, bacon hushpuppies.

Potato Leek Soup
$9

Saffron cream, chorizo, stinging nettle.

Hamachi Crudo
$15

Avocado, pickled strawberry & black truffle.

Mapo Brocccoli
$9

Tofu, peanut, celtuce, prickly ash.

Beet Salad
$10

Sheep's milk cheese, raspberry & cashew.

Soft Shell Crab Rangoon
$15

Wonton, old bay, sweet & sour.

Duck Wing Dumpling
$12

Foie gras, pistachio & tart cherry.

Pork Toast
$11

Peach, hazelnut, mustard seed & jicama.

Frog Legs
$14

Escargot, garlic, hakurei turnip.

Fried Ravoli
$10

Pig head torchon, marinara & blue cheese.

Hamachi Crudo
$13

Kaffir lime, green papaya, thai chili & peanut.

Chilled Corn Soup
$10

Jumbo crab, old bay & sweet onion.

Heirloom Tomato Salad
$11

Pickled strawberry, cucumber, yuzu & ginger.

Beet Salad
$9

Peach, shiro soy, hazelnut & togarashi.

Duck Neck Dumpling
$12

Foie gras, tart cherry, black vinegar.

Rabbit Sausage
$14

Escargot, white bean & tarragon.

Pork Toast
$11

Melted ham, liver mousse & devil sauce.

Crispy Egg
$10

Tripe, chipotle, bacon hushpuppies.

After Dinner

Francoll Aged Grappa
$8

Piedmont & Italy.

Dashe Late Harvest Zinfandel
$10

Dry creek valley & california.

Niepoort 10 Year Tawny Port
$7

Oporto.

Chateau Soucherie Coteaux Du Layon Chaume
$10

Loire & France.

Alvear Pedro Ximenez Solera
$10

Andalucia & Spain.

Sibona Amaro
$7