Nye Park Tavern in Buffalo, NY
Nye Park Tavern Restaurants with Address and Phone:
1 restaurant location in Buffalo
Nye Park Tavern Menu in Buffalo
Brunch Menu
Hangover Burger
$13
Bacon, fried egg and pepper jack cheese.
Huvevos Rancheros
$12
Fried egg, ancho salsa, chorizo, avocado, queso fresco and corn tortilla.
Steak and Eggs
$17
10 oz. NY strip, home fries and choice of toast.
Homemade Corned Beef Hash
$12
Fried eggs and choice of toast.
New York Breakfast
$12
Pumpernickel, cream cheese, tomato, cucumber, smoked salmon and red onion.
Baked Eggs
$12
House made peameal bacon, spinach and goat cheese.
House Cured Peameal Bacon
$3.5
Bacon
$3.5
Home Fries
$3.5
English Muffin
$3
Toast
$2
Brunch Tavern Lunch
Caesar Salad Brunch
$9.95
Amy's Superfood Salad Brunch
$12.5
Green Salad Brunch
$6.5
Steak Burger Brunch
$12.95
Steak in the Grass Brunch
$16.95
After Brunch
House-Made Crumb Cake
$6
House-Made Banana Bread
$6
Banana Bread S'more
$8
Starters
Grilled Crostini Basket
$9.95
Garlic buttered bread, grilled and served with olive tapenade and marinara sauce.
Nacho Platter
$12.95
Hand cut and fried tortilla chips with seasoned ground beef, tomatoes, onion, cilantro, pico de gallo and topped with melted cheese.
Cajun Seared Scallops
$14.95
Pan seared over a Gorgonzola cream sauce with applewood bacon crumbles.
Calamari
$10.95
Hand tossed in seasoned flour and fried with marinara and sweet chili sauce.
Grilled Shrimp
$12.95
Char-grilled gulf shrimp, Cajun dusted with white wine garlic butter and lemon.
Stuffed Banana Peppers
$10.95
Roasted 3 cheese stuffed peppers with marinara sauce and olive oil.
Buffalo Cauliflower
$10.95
Tempura battered cauliflower florets with hot sauce, carrot and celery.
Chicken Fingers
$11.95
Classic buffalo tenders served with carrots, celery, blue cheese and hand cut fries.
Hand Cut Truffle Fries
$7.95
White truffle oil with Parmesan and Romano cheese.
Hand Cut French Fries
$5.95
Seasoned with Tavern sauce.
Tavern Onions
$6.95
Pickled sweet onions, seasoned flour and fried with Tavern aioli.
Truffle Tater Tots
$6.95
Hand tossed white truffle oil with Parmesan cheese.
Bacon-Wrapped Scallops
$12.95
Served with tartar sauce.
Buffalo Cauliflower Wings
$9.95
Served with classic Buffalo sauce.
Char'd BBQ Chicken Wings
$11.95
Chicken Wings
$10.95
Served with choice of sauce.
Cornbread Mac and Cheese
$9.95
Southern cornbread crumble, tri pepper and scallion.
Cracked Black Pepper Onion Rings
$6.5
With carrots, celery and bleu cheese.
Grilled Honey Creole Chicken Wings
$11.95
Mussels
$12.95
Steamed with parsley, garlic, shallots, and white wine.
Mussels
$13.5
Kielbasa with a white bean and lager broth served with toasted bread.
Pork-Tato Skin
$9.95
BBQ pulled pork, melted cheese, scallion and cilantro.
Shishito Peppers
$6.5
Flash fried with sea salts.
Soups
Daily Soup
$6.95
Please contact restaurant for today's selection.
French Onion Soup
$6.95
Corn Chowder
$4.95
Fresh corn, bacon, potatoes and lump crab meat.
Engine #36 Firehouse Chili
$6.95
Served with sour cream and cheddar cheese.
Homemade Chili
$6.95
Salads
Chop Salad
$12.95
Chopped Romaine, Gorgonzola crumbles, applewood bacon and tomatoes with white French dressing.
Roasted Cauliflower Salad
$12.95
Spinach and field green blend, roasted cauliflower, feta cheese, cucumbers, red onions and dried cranberries tossed in lemon Dijon vinaigrette and topped with walnuts.
Amy's Superfood Salad
$12.95
Kale and Romaine blend, avocado, beets, quinoa, carrots and chickpeas with honey balsamic vinaigrette.
Jimmy Mac's Greek Salad
$12.95
Romaine hearts, Kalamata olives, tomatoes, cucumber and chickpeas, tossed in Greek vinaigrette, topped with feta cheese and a grilled pita.
Caesar Salad
$10.95
Romaine hearts and croutons tossed in Caesar dressing and topped with Parmesan cheese.
Roasted Beet and Goat Cheese Salad
$12.95
Spinach and kale blend, quinoa, beets, chickpeas, goat cheese and cucumbers topped in arugula pesto vinaigrette and topped with roasted pecans.
Caprese Salad
$12.95
Fresh sliced mozzarella, tomatoes and basil topped with balsamic reduction over field greens tossed in a honey lemon vinaigrette.
Chicken Milanese Salad
$12.95
Breaded chicken cutlet served over our house salad.
Greek Salad
$10.95
Romaine lettuce, kalamata olives, tomato and cucumber tossed in a Greek dressing. Topped with feta cheese.
House Salad
$7.95
Mixed greens and house dressing.
Morrocan Spiced Shrimp Salad
$12.95
Arugula, romaine, fennel, Kalamata olives and red onion served with an orange vinaigrette dressing.
Nye Park Caesar Salad
$9.95
Romaine, croutons and Parmesan cheese.
Roasted Butternut Squash Salad
$11.95
Butternut squash, dried cranberries, pecans and goat cheese with a maple vinaigrette.
Strawberry Beet Salad
$11.95
Spinach, kale blend topped with strawberries, beets, goat cheese and cucumbers tossed with honey balsamic vinaigrette and topped with toasted pecans.
Clam Bar
All clam dishes made with middleneck.
Raw Clams
$8.95
Classic Steamed Clams
$8.95
Clams Casino
$9.95
Housemade Ceviche Clams
$10.95
Served with house chips.
Shrimp Cocktail Clams
$12.95
Made with middleneck clams.
12 Chef's Choice Steamed Clams
$14.95
Made with middleneck clams.
Sandwiches
Served with choice of side.
Black and Blue Grilled Chicken Sandwich
$12.95
Cajun spiced with Gorgolzola cheese, mayo lettuce and tomato on a garlic roll.
Basil Pesto Grilled Chicken Sandwich
$12.95
Grilled chicken with fresh mozzarella and basil pesto over field greens and tomatoes with rosemary aioli on a garlic roll.
Chicken Finger Sub
$12.95
Classic Buffalo tender with provolone cheese, lettuce and tomato on a garlic roll with blue cheese on the side.
Char'd BBQ Chicken Sandwich
$12.95
Smoked shallot BBQ glazed topped with pepper jack cheese and a sweet apple cider slaw on a garlic roll.
Smoked Turkey Avocado Melt
$12.95
Shaved hickory smoked turkey breast with avocado, applewood bacon, tomatoes, pepper jack and cheddar cheese with 1000 Island dressing on grilled sourdough bread.
NYE Reuben Sandwich
$12.95
Shaved corned beef brisket on a grilled rye bread with Swiss cheese, sauerkraut and 1000 Island dressing.
Beef on Weck Sandwich
$11.95
Slow roasted black Angus beef hand sliced on a kimmelweck roll.
Steak in the Grass Sandwich
$17.95
Angus black Angus strips steak topped with sauteed spinach and provolone cheese on a garlic roll. Add stuffed pepper for an additional charge.
Canadian Peameal Bacon Sandwich
$10.95
Cornmeal encrusted Canadian bacon, American cheese on a hoagie roll with lettuce and tomates. Served with choice of side.
Classic Hamburger
$10.95
Lettuce and tomato. Served with fries or coleslaw.
Corned Beef Reuben
$11.95
Served on rye bread with sauerkraut, Swiss cheese and Russian dressing. Served with choice of side.
Fried Bologna Sandwich
$10.95
Thick cut bologna topped with caramelized onions and cheese. Served with choice of side.
Steak Burger
$12.95
House grind with cheese, lettuce and tomato.
Veggie Burger
$10.95
Lettuce and tomato. Served with fries or coleslaw.
Philly Cheese Steak Sandwich
$18.95
Shaved Angus steak with grilled peppers, onions and mushrooms, topped with provolone and white American cheese on a garlic roll.
Burgers
All burgers are 100% aged black Angus beef. Choice of choice of side. Add a fried egg to any burger and upgrade to pretzel roll for an additional charge.
Portobello Burger
$12.95
Balsamic sage marinated portobello cap with caramelized onions, fresh mozzarella cheese, baby spinach and tomato with olive tapenade on a garlic roll.
Rodeo Burger
$12.95
Chard BBQ and topped with applewood bacon, cheddar cheese and Tavern onions.
Cognac Mushroom Burger
$12.95
Pepper encrusted with cognac mushrooms, Swiss cheese, candied applewood bacon and Dijon aioli.
Tavern Burger
$12.95
Cheddar cheese, caramelized onions, lettuce and tomato with Tavern aioli on a pretzel roll.
Sante Fe Burger
$12.95
Pepper jack cheese, avocado, cilantro and red onion with chipotle aioli, lettuce and tomato.
Beer Cheese Pretzel Burger
$13.95
Beer cheese and mushroom on a pretzel roll.
NYE Park Burger
$13.95
Brie cheese, applewood bacon and Tavern onions with blackberry jam on a pretzel roll.
Grilled Peanut Butter Burger
$13.95
House spiced and slathered with hickory peanut butter, topped with candied applewood bacon, cheddar cheese, Tavern rings and jalapenos..
Greek Burger
$13.95
Seasoned feta cheese, red onion, spring mix and tomato on a garlic roll with tzatziki sauce.
Bison Burger
$15.95
100% grass-fed domestic bison with American cheese, Tavern aioli, lettuce and tomato.
Lamb Burger
$15.95
Ground domestic lamb topped with Gorgonzola cheese, rosemary aioli, spring mix and tomato on a garlic roll.
Wings
Classic Wings
$11.95
Specialty Wings
$11.95
Tavern Fare
Add a house or side Caesar salad for an additional charge.
Gumbo
$17.95
Savory Cajun stew packed with andouille sausage, crawfish, chicken and bell peppers with white rice.
Pasta Bolognese
$16.95
Traditional meat sauce with Italian sausage, ground beef and prosciutto over pappardelle pasta.
West Side Spare Ribs
$17.95
Slow cooked and char'd BBQ over hand cut fries with coleslaw.
716 Platter
$15.95
Classic beef on weck, 5 chicken wings with hand cut fries, blue cheese, carrots and celery.
Chicken Cutlets Sauteed
$17.95
Pounded chicken, mushrooms and spinach finished in white wine garlic sauce over garlic mashed potatoes.
Chicken Piccata
$17.95
Pounded chicken, lemon white wine sauce with capers and chef's vegetables. Add garlic mashed potatoes for an additional charge.
Chicken Milanese
$17.95
Breaded chicken over spring mix with tomatoes, cucumbers, carrots and chickpeas with house vinaigrette.
NYE Park Steak Frites
$23.95
Grilled black Angus strip steak topped with garlic herbed butter over hand cut fries with balsamic side salad.
Steak Diane
$23.95
Pan seared NY strip steak, served with a rich pan cream sauce flambeed with cognac, mushrooms, garlic and shallots over rosemary roasted potatoes and served with chefs vegetables. Add grilled shrimp for an additional charge.
Basil Pesto Salmon
$20.95
Pan seared Atlantic salmon topped with a fresh basil pesto, over roasted tomato risotto and chefs vegetables, finished with aged balsamic reduction.
Truffled Shrimp Pasta
$21.95
Sauteed baby shrimp with mushrooms, spinach and bell peppers over pappardelle pasta in a white truffle cream sauce.
Fish Fry Fridays
$14.95
Fresh haddock (breaded, broiled, battered or Cajun). Served with fries, coleslaw and potato salad.
Airline Chicken
$15.95
Oven-roasted, rosemary garlic oil and finished with roasted red peppers in couscous.
Black and Blue Steak
$22.95
Served with choice of potato and chef's vegetable.
Bourbon ST. Strip Steak
$21.95
Aged black Angus strip steak with Kentucky bourbon wet rub, roasted garlic, Yukon potatoes, chef's vegetables and topped with herbed compound butter.
Brick Chicken
$16.95
Served with mashed potatoes or fries.
Cajun Salmon
$22.95
Over wilted greens, extra virgin olive oil and lemon.
Chicken Marsala
$15.95
Mushrooms with Marsala wine. Served with a daily vegetable.
Faroe Island Salmon
$18.95
Oven roasted with sesame seed Asian slaw over jasmine rice topped with orange Blue Moon marmalade.
Meatloaf
$16.95
Bacon-wrapped and served with gravy, mashed potatoes and carrots.
Mussels Frittes
$15.95
Steamed with parsley, garlic, shallots and white wine. Served with fries.
NYE Pot Roast
$17.95
Slow roasted until fork tender with braised carrot, Yukon mashed potatoes and gravy.
Neapolitan Chicken
$16.95
Pounded chicken with spinach, tomatoes and goat cheese over linguini pasta topped with creamy marinara and fresh basil.
Seafood Pasta
$24.95
Clams, shrimp, mussels, and scallops in a light seafood tomato broth over linguine.
Shrimp Scampi
$18.95
Linguini pasta served with tomatoes, spinach and shrimp in a white wine, garlic and lemon sauce.
Shrimp Scampi
$17.95
6 pan seared shrimp with lemon, garlic, white wine and fettuccine.
Steak au Poivre
$24.95
Peppercorn-encrusted certified Angus meat topped with a Cognac cream sauce. Served with truffle potato medallions and the daily vegetable.
Tavern Meatloaf
$14.95
Served with mashed potatoes, gravy and vegetables.